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Posted: 8/31/2005 4:12:48 PM EDT
[#1]
addition of the frozen veggies is key
you can buy a big ass bag of store brand mixed veggies for less than a buck. |
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Posted: 8/31/2005 4:13:00 PM EDT
[#2]
I add parmesan cheese to mine. I dunno why, but parmesan makes everything taste better. I'm not above putting it on ice cream.
And horseradish. I love me some horseradish. |
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Posted: 8/31/2005 4:15:31 PM EDT
[#3]
Go back to Sam's and get a 6 lb. bag of Tyson chicken breasts. Add half a chicken breast to each meal.
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Posted: 8/31/2005 4:16:14 PM EDT
[#4]
Besides the vegetables you can add some frozen shrimp and a couple of eggs, yum! Some of the asian stores have all kinds of different ones, I like the Thai ones personally.
Plain ramen even tastes good mixed with a can of mushroom soup. |
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Posted: 8/31/2005 4:16:33 PM EDT
[#5]
Would vacuum bagging it make it last longer , like keep bugs or what ever out. I like mushrooms in mine , mmmmmmm mushrooms alllllllllllllllllllllllllllll.
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Posted: 8/31/2005 4:18:24 PM EDT
[#6]
<------Big Ramen fan checking in. 
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Posted: 8/31/2005 4:23:27 PM EDT
[#7]
Sodium and nitrates are not a middle-aged white man's or black man's best friend, my friend. The Ramen is full of both.
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Posted: 8/31/2005 4:26:00 PM EDT
[#8]
yeah, I think most of the sodium is in the "flavor pack" though, so if oyu only use a small portion of that, or skip it entirely and use other seasonings on the noodles, it's not so bad. I know the noodles have a lot of fat in them. Of course, then oyu're paying 10c a pop for pasta and can probably find better deals. Anyone know if you can by the ramen style noodles bulk without the flavoring ? |
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Posted: 8/31/2005 4:27:46 PM EDT
[#9]
The noodles have a lot of fat because they're fried.
Try rice noodles for less fat. They do have less flavor though. Well, almost no flavor. That can be corrected with a bit of fish sauce and some rice wine vinegar. |
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Posted: 8/31/2005 4:29:40 PM EDT
[#10]
Mhmmm MSG a boat load of salt and cheap noodles. damn I want some Ramen now.
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Posted: 8/31/2005 4:32:00 PM EDT
[#11]
Why would they fry the noodles? I always wondered why one of those ramens had 400 calories though. |
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Posted: 8/31/2005 4:33:52 PM EDT
[#12]
Damn! No good for me, have HBP.  Danny 
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Posted: 8/31/2005 4:36:25 PM EDT
[#13]
Speaking of ramen, I think I'm going to fire up the microwave and have some creamy chicken.
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Posted: 8/31/2005 4:41:25 PM EDT
[#14]
Yep, I don't eat it very often. Once in a while at work and I may take a few packets of it backpacking for a quick, hot lunch. I doubt if the extra sodium will be a problem when humping a backpack in the hills. But other than that, I stay away from it. |
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