Just curious. I'll be making a batch of Bratwurst this weekend. I make my own Brats and Breakfast sausage as well as Boudin. I also make my own sauerkraut to go with the brats...
I don't have a smoker, but I do have Prague Powder #1 and #2, but never use them. Never used the Dextrose I bought, but I have it just in case. I get my supplies online at Allied Kenco.
Last year I corned my own briskits for St. Patty's day.. They were GOOD. I boil them for a couple hours and then slap them on the BBQ for a while till browned..
The jerky I make is killer! Elk, Deer, Beef, and Buffalo. I tried turkey, but it sucked...
I can jelly's jams, fruit, pickles, and I have canned meat and veggies before but it's a pain to use the pressure canner... I do pressure can the sauerkraut when it has fermented.
OK..This is making me hungry.. I love doing stuff like this...
What kind do you make and are you willing to share a recipe?