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Posted: 9/30/2004 1:00:21 PM EDT
thinly sliced pork breaded, browned then stuffed with sauteed onions, mushrooms, chives, and mozerella then baked
with a cucumber, advacado, mushroom and red onion salad.   
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Posted: 9/30/2004 1:01:33 PM EDT
[#1]
That looks good!
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Posted: 9/30/2004 1:03:11 PM EDT
[#2]
Pork - nature's candy !
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Posted: 9/30/2004 1:03:38 PM EDT
[#3]
I thought cat was the other white meat....
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Posted: 9/30/2004 1:13:18 PM EDT
[#4]
that's only when I'm visiting Korea |
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Posted: 9/30/2004 1:16:53 PM EDT
[#5]
IT's good with a bunch of shit on it.
A good peice of meat is one that needs only pepper. Those look pretty damn good! |
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Posted: 9/30/2004 1:19:48 PM EDT
[#6]
That looks great. I'll bet it would be good with a mushroom gravy too.
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Posted: 9/30/2004 1:21:47 PM EDT
[#7]
Pork + Mushroom gravy = Good eating.
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Posted: 9/30/2004 1:25:01 PM EDT
[#8]
A good piece of pie only needs a little "oil". 
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Posted: 9/30/2004 1:26:25 PM EDT
[#9]
food looks great but ?
Only a 6 due to lack stapler or measuring device and what no knife ? |
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Posted: 9/30/2004 1:26:32 PM EDT
[#10]
Did you get the free angioplasty with that?
what is it? looks good though. |
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Posted: 9/30/2004 1:27:46 PM EDT
[#11]
That looks really good. I am going to try that sometime.
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Posted: 9/30/2004 1:38:36 PM EDT
[#12]
I'll give it a 5, outstanding food
but no extra mags, knife, stapler, eye protection, ear protection, measuring device, or napkin damn fine looking meal though |
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Posted: 9/30/2004 1:45:24 PM EDT
[#13]
What kinda Pork (cut) did you start with?
mmmmmmmmmmmmmmmmm 
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Posted: 9/30/2004 1:56:40 PM EDT
[#14]
I thought I was the "other white meat." You know what they say ,"Once you've had white , you know that it's right!"
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Posted: 9/30/2004 2:04:27 PM EDT
[#15]
just some cheap thinly sliced pork. Hell it turned out to be great, really tender and not chewy at all. |
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Posted: 9/30/2004 2:09:18 PM EDT
[#16]
Mmmmmmm, pork...
Keeps the ay-rabs away. (Will refrain from eating pork for a day in the event of Jewish company... we likes them) - BG EDIT: Nice lunch with an even nicer .45! |
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Posted: 9/30/2004 2:12:55 PM EDT
[#17]
Dude wtf are u doing!!!!!!!!!!!!!!! Im starrving now!!! Good pics! |
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Posted: 9/30/2004 2:18:45 PM EDT
[#18]
Looks Yummy
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Posted: 9/30/2004 2:25:48 PM EDT
[#19]
Damn, now THAT looks good!!!
If was wasn't absolutely terrified of being INSTANTLY branded as a homo, I'd ask for that deee-licious pork recipe to be IMed to me. |
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Posted: 9/30/2004 2:50:03 PM EDT
[#20]
get soem thin sliced pork dip one side in a beatten egg season with salt and pepper coat the one side with egg wash with itallian style bread crumbs brown both sides in a pan with some olive oil place on a baking sheet put down some mozerella sauteed onions and mushrooms some green onions. Roll up, brush lightly with olive oil stick it in the oven for 10 at 375 and crank the heat the last for 2-3 minutes at the end. |
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Posted: 9/30/2004 2:54:37 PM EDT
[#21]
Thanks...that will definately be on the menu in short order! |
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Posted: 10/1/2004 2:40:53 AM EDT
[#22]
Photoshopped.
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Posted: 10/1/2004 5:16:45 AM EDT
[#23]
Pure genius!
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