User Panel
User Panel
User Panel
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Posted: 8/29/2004 2:16:31 PM EDT
[#1]
it's that damn metric system.
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Posted: 8/29/2004 2:19:32 PM EDT
[#2]
he who seeks to understand the rice must suffer long grasshopper
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Posted: 8/29/2004 2:24:38 PM EDT
[#3]
New Math
or Chinese Algebra |
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Posted: 8/29/2004 2:28:37 PM EDT
[#4]
ours is not to question
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Posted: 8/29/2004 2:29:31 PM EDT
[#5]
pay no attention to how many cups of water needed, just make sure the water is about 3/4" to an inch
above the rice, if you are cooking the whole package [2.5 cups] you will need to use a large pot about [4 quart size pot] because the rice will expand, when the water starts boiling turn it down and let it simmer, keep the lid on the rice, after about 11 - 15 minutes it should be done, check by using a spoon and feeling the bottom of the pot, if it feels dry that means the rice is finished, if it is still wet on the bottom it needs to steam a little longer. |
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Posted: 8/29/2004 2:37:54 PM EDT
[#6]
This is why I don't cook rice.
Just avoid it. I never made it, never will. - BG |
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Posted: 8/29/2004 2:37:59 PM EDT
[#7]
It's not a direct proportion.
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Posted: 8/29/2004 3:29:58 PM EDT
[#8]
Just get some minute maid rice and tobasco sauce.
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