User Panel
Posted: 1/22/2021 9:57:51 PM EDT
|
|
Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch.
Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. |
|
|
Powdered Parm is like cheese flavored dirt.
You can do better. |
|
Quoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. View Quote This. |
|
Also, I feel that the poured over method is more customary when there are large meaty balls to enjoy. And mixing is done by poors who buy sauce in a jar. I'm used to my dear mother's recipe, where golf ball sized sauteed meat balls spend hours soaking in homemade pasta sauce.
|
|
Noodles. Sauce poured over in the desired ratio. I add parmesan cheese and crushed red pepper seeds.
|
|
Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes.
|
|
Quoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. View Quote This because there's a 99.9999999% chance it was over-sauced by the pre-mixer. |
|
|
I prefer sauce poured over, not mixed. Like others said, I can guess the ratio I want.
Also, bolognese sauce (meat sauce) should goes best with rigatoni, penne, shells, rotini. Meatballs goes with spaghetti |
|
Eat it however it makes you happy. Fuckin autistics with their damn rules.
|
|
Quoted: Incorrect-sauce poured over nooodlez. https://jennifercooks.com/wp-content/uploads/2016/06/best-spaghetti-meatballs-recipe-3.jpg Correct- noodlez mixed into sauce (powdered parm cheese option) https://thecozyapron.com/wp-content/uploads/2019/05/spaghetti-bolognese_thecozyapron_3.jpg View Quote No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. |
|
Mixed is only acceptable for leftovers. Meat sauce is always preferred. Balls of ground meat in marinara is repulsive. Damn heathens.
|
|
Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. View Quote Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. View Quote Nobody who calls it "gravy" has a valid opinion. |
|
Quoted: Correct- noodlez mixed into sauce (powdered parm cheese option) https://thecozyapron.com/wp-content/uploads/2019/05/spaghetti-bolognese_thecozyapron_3.jpg View Quote That's for children that like their ketchup-like sauce, and people that use crappy noodles that taste like nothing. The kind of children that coat everything in ranch dressing. Use some good noodles, cooked properly, and not only will you not want to mix your sauce in... you won't even want as much sauce on your noodles. |
|
Quoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. View Quote This man is correct. I like a lot of sauce per noodle, because I want to put it on my garlic bread |
|
Instant pot master race checking in.
You're all doing it wrong. |
|
Quoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. View Quote Don't be a heathen. Pasta should be "dressed". It is the final step in the cooking process. Throwing undressed pasta on a plate and dumping sauce on it is a no go rookie move. You dress the pasta with sauce ...... the proper amount....... then serve it. It should not be swimming in sauce. If someone prefers more sauce they can add it after they have been served. In my Italian family pasta was never served undressed with sauce on top. I never saw it done that way until I went to college. |
|
Quoted: Also, I feel that the poured over method is more customary when there are large meaty balls to enjoy. And mixing is done by poors who buy sauce in a jar. I'm used to my dear mother's recipe, where golf ball sized sauteed meat balls spend hours soaking in homemade pasta sauce. View Quote LOL!!!!! |
|
Quoted: Quoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. This This is the way |
|
Quoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. View Quote |
|
Quoted: Incorrect-sauce poured over nooodlez. https://jennifercooks.com/wp-content/uploads/2016/06/best-spaghetti-meatballs-recipe-3.jpg Correct- noodlez mixed into sauce (powdered parm cheese option) https://thecozyapron.com/wp-content/uploads/2019/05/spaghetti-bolognese_thecozyapron_3.jpg View Quote You were doing just fine until you got to the part in bold and went full Thorazine. |
|
Parm is beginner cheese.
Romano is professional . No comparison. |
|
Quoted: Nobody who calls it "gravy" has a valid opinion. View Quote View All Quotes View All Quotes Quoted: Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. Bullshit. You sound like of them homos that mixes their gravy in together with their pasta in the pot. I'm sorry you're broken. |
|
Quoted: Bullshit. You sound like of them homos that mixes their gravy in together with their pasta in the pot. I'm sorry you're broken. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. Bullshit. You sound like of them homos that mixes their gravy in together with their pasta in the pot. I'm sorry you're broken. As I already pointed out, I do not pre-mix my sauce. |
|
Quoted: As I already pointed out, I do not pre-mix my sauce. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. Bullshit. You sound like of them homos that mixes their gravy in together with their pasta in the pot. I'm sorry you're broken. As I already pointed out, I do not pre-mix my sauce. |
|
Quoted: Nobody who calls it "gravy" has a valid opinion. View Quote View All Quotes View All Quotes Quoted: Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. Several million Italian Americans don’t have a valid opinion? |
|
View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. Bullshit. You sound like of them homos that mixes their gravy in together with their pasta in the pot. I'm sorry you're broken. As I already pointed out, I do not pre-mix my sauce. /media/mediaFiles/sharedAlbum/dont_believe_you_anchorman_zps267e5cbb_GIF-108.gif Quoted: Quoted: Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. Quoted: https://i.imgur.com/ohDKCIO.jpg No one -- and by god, I mean no one -- dictates to me how much gravy goes on my pasta. Nobody who calls it "gravy" has a valid opinion. Several million Italian Americans don’t have a valid opinion? I've never heard an actual Italian person call it that. |
|
View Quote I spent 6 months fucking an Italian chick and I never heard that, and I'm basically a professional. |
|
Lol at gravy vs sauce. Its sauce. Gravy comes from meat leavings.
|
|
|
Quoted: Also, I View Quote FIFY |
|
Philadelphia Italian family that I married into premixes, but ONLY very lightly....just enough to keep the pasta moist. Then add more GRAVY to taste.
|
|
Quoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. View Quote |
|
I much prefer pouring sauce onto the middle of the pasta, for aesthetic reasons.
Mixing it together only makes it look like MRE spaghetti. |
|
Quoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. View Quote This. |
|
Anyone who refers to it as “sketti” like some fucking two year old girl, isn’t qualified to say shit about it.
|
|
|
Lol at people calling it gravy... No millions of Italian Americans don't call it that.... Southerers, bless your heart
|
|
Quoted: Pasta splashed with olive oil after cooling. Pasta first, then the gravy. I also add shredded parm and red pepper flakes. View Quote You put gravy on spaghetti? gra·vy /'grave/ Gravy: Gravy is a sauce made from meat juices, usually combined with a liquid such as chicken or beef broth, wine or milk and thickened with flour, cornstarch, or some other thickening agent. |
|
Quoted: Served that way? I disagree. In my family you get your noodles first, then add the desired amount of sauce. I hate eating spaghetti at someone else's house that mixes it before serving. You don't know my sauce to noodle ratio, bitch. Edit for clarity: I'm not calling anyone here a bitch. Unless you invite me over for sketti and premix it. View Quote Exactly. Let ME decide how much sauce I want on my pasta. And meatballs? No, thanks. Put some Italian sausage in and I'll be good. |
|
Pasta is about the pasta, not the sauce.
Except if it’s linguine with clams. The worst is when people rinse the pasta. |
|
View Quote https://hardcoreitalians.blog/2019/05/22/is-it-sauce-or-gravy-why-italians-argue-about-the-term/ |
|
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.