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Posted: 10/25/2010 6:06:59 PM EDT
Ok, I was a little disappointed with how Last nights BBQ dinner pic turned out. So, I did another one.
NY Steak, Garlic Mashed Potatoes topped with potato string crisp, Green Beans Tossed in garlic, lemon, butter and pepper. The beer is a Red Hook Late Harvest Autumn Ale.  Perfect...  Edit to fix white balance. |
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Posted: 10/25/2010 6:08:21 PM EDT
[#1]
Looks fucking DELICIOUS.
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Posted: 10/25/2010 6:09:11 PM EDT
[#2]
9.5/10
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Posted: 10/25/2010 6:09:38 PM EDT
[#3]
Looks good. 10/10
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Posted: 10/25/2010 6:10:15 PM EDT
[#4]
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Posted: 10/25/2010 6:11:02 PM EDT
[#5]
no reloads
no long gun too much blood 6/10 |
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Posted: 10/25/2010 6:11:10 PM EDT
[#6]
try cooking it a little next time
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Posted: 10/25/2010 6:11:40 PM EDT
[#7]
Excellent!
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Posted: 10/25/2010 6:11:49 PM EDT
[#8]
So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details!
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Posted: 10/25/2010 6:12:18 PM EDT
[#9]
Quoted: So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details! Cast Iron and a broiler. Put the Cast Iron skillet in the oven under the broiler for 45 min or so to get nice and hot. When ready to do the steaks take it out of the oven and put it on a med high burner. Put some salt (kosher or sea salt) and a dab or oil on the steak and rub it around to coat. Put the steaks in the pan and let them got for about a min min.5 depending on how you like it. Flip and put directly under the broiler for 3 min and presto... Let rest for five then enjoy. |
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Posted: 10/25/2010 6:12:27 PM EDT
[#10]
I'm voting..........................
PURE WIN!  |
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Posted: 10/25/2010 6:12:35 PM EDT
[#11]
Flawless 10.
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Posted: 10/25/2010 6:13:52 PM EDT
[#12]
10
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Posted: 10/25/2010 6:16:08 PM EDT
[#13]
9/10.....you know why.....looks tastey....
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Posted: 10/25/2010 6:24:38 PM EDT
[#14]
Quoted:
Quoted:
So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details! Cast Iron and a broiler. Put the Cast Iron skillet in the oven under the broiler for 45 min or so to get nice and hot. When ready to do the steaks take it out of the oven and put it on a med high burner. Put some salt (kosher or sea salt) and a dab or oil on the steak and rub it around to coat. Put the steaks in the pan and let them got for about a min min.5 depending on how you like it. Flip and put directly under the broiler for 3 min and presto... Let rest for five then enjoy. Hmmm, I've used the cast iron and broiler before, but never had those results. I've not heated the pan for 45 minutes though, maybe that's it. Thanks. |
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Posted: 10/25/2010 6:26:36 PM EDT
[#15]
Quoted: Quoted: Quoted: So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details! Cast Iron and a broiler. Put the Cast Iron skillet in the oven under the broiler for 45 min or so to get nice and hot. When ready to do the steaks take it out of the oven and put it on a med high burner. Put some salt (kosher or sea salt) and a dab or oil on the steak and rub it around to coat. Put the steaks in the pan and let them got for about a min min.5 depending on how you like it. Flip and put directly under the broiler for 3 min and presto... Let rest for five then enjoy. Hmmm, I've used the cast iron and broiler before, but never had those results. I've not heated the pan for 45 minutes though, maybe that's it. Thanks. Another thing you need to remember is to pat the meat dry before lightly oiling and putting it in the pan. Too much moisture will not let it brown. |
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Posted: 10/25/2010 6:27:12 PM EDT
[#16]
The meal looks EXCELLENT......but the picture quality is trash. I'll give you a 9.0. |
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Posted: 10/25/2010 6:30:36 PM EDT
[#17]
Quoted:
Quoted:
Quoted:
Quoted:
So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details! Cast Iron and a broiler. Put the Cast Iron skillet in the oven under the broiler for 45 min or so to get nice and hot. When ready to do the steaks take it out of the oven and put it on a med high burner. Put some salt (kosher or sea salt) and a dab or oil on the steak and rub it around to coat. Put the steaks in the pan and let them got for about a min min.5 depending on how you like it. Flip and put directly under the broiler for 3 min and presto... Let rest for five then enjoy. Hmmm, I've used the cast iron and broiler before, but never had those results. I've not heated the pan for 45 minutes though, maybe that's it. Thanks. Another thing you need to remember is to pat the meat dry before lightly oiling and putting it in the pan. Too much moisture will not let it brown. Thanks! |
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Posted: 10/25/2010 6:31:03 PM EDT
[#18]
Very nice
9/10 |
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Posted: 10/25/2010 6:32:08 PM EDT
[#19]
rectangular plates.................aren't you effin fancy????
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Posted: 10/25/2010 6:33:25 PM EDT
[#20]
Very nice.
Thank you for respecting the great dinner pic tradition. 10/10
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Posted: 10/25/2010 6:33:56 PM EDT
[#21]
Quoted: I'll just let you show me how it's done next time.The meal looks EXCELLENT......but the picture quality is trash. I'll give you a 9.0. |
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Posted: 10/25/2010 6:34:36 PM EDT
[#22]
Quoted: Damn straight! rectangular plates.................aren't you effin fancy???? |
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Posted: 10/25/2010 6:38:20 PM EDT
[#23]
Id hit it
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Posted: 10/25/2010 6:38:56 PM EDT
[#24]
Home-made steaks done Alton Brown style:
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Posted: 10/25/2010 6:44:51 PM EDT
[#25]
Quoted:
Looks fucking DELICIOUS. What he said. 9/10 |
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Posted: 10/25/2010 6:45:46 PM EDT
[#26]
I'm gonna go 10/10 on this one, happy late bday as well
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Posted: 10/25/2010 6:47:41 PM EDT
[#27]
Meat, potatoes, beer. I see everything lookin good as well. 10/10
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Posted: 10/25/2010 6:48:40 PM EDT
[#28]
Hell, I'm just tryin to figure out what camera you used.
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Posted: 10/25/2010 6:51:28 PM EDT
[#29]
Quoted: Quoted: Quoted: Quoted: Quoted: So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details! Cast Iron and a broiler. Put the Cast Iron skillet in the oven under the broiler for 45 min or so to get nice and hot. When ready to do the steaks take it out of the oven and put it on a med high burner. Put some salt (kosher or sea salt) and a dab or oil on the steak and rub it around to coat. Put the steaks in the pan and let them got for about a min min.5 depending on how you like it. Flip and put directly under the broiler for 3 min and presto... Let rest for five then enjoy. Hmmm, I've used the cast iron and broiler before, but never had those results. I've not heated the pan for 45 minutes though, maybe that's it. Thanks. Another thing you need to remember is to pat the meat dry before lightly oiling and putting it in the pan. Too much moisture will not let it brown. Thanks! Might want to open a window or two also. |
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Posted: 10/25/2010 6:58:13 PM EDT
[#30]
Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details! Cast Iron and a broiler. Put the Cast Iron skillet in the oven under the broiler for 45 min or so to get nice and hot. When ready to do the steaks take it out of the oven and put it on a med high burner. Put some salt (kosher or sea salt) and a dab or oil on the steak and rub it around to coat. Put the steaks in the pan and let them got for about a min min.5 depending on how you like it. Flip and put directly under the broiler for 3 min and presto... Let rest for five then enjoy. Hmmm, I've used the cast iron and broiler before, but never had those results. I've not heated the pan for 45 minutes though, maybe that's it. Thanks. Another thing you need to remember is to pat the meat dry before lightly oiling and putting it in the pan. Too much moisture will not let it brown. Thanks! Might want to open a window or two also. Yeah, I open the back door and the front door to get a good cross draft. You will have smoke. |
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Posted: 10/25/2010 7:00:40 PM EDT
[#31]
Quoted: Hell, I'm just tryin to figure out what camera you used. Nikon D200... It has a real hard time getting the white balance right under the lights in my dining and living rooms. I can't even pre-set it for correct WB. Other wise I like it. |
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Posted: 10/25/2010 7:04:29 PM EDT
[#32]
I just need a moment to myself.....
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Posted: 10/25/2010 7:07:20 PM EDT
[#33]
No rifle No reloads No ketchup No linen table cloth No dinner rolls No skimpily clad waitress |
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Posted: 10/25/2010 7:09:58 PM EDT
[#34]
Nice.
-1 for no reloads. -1 for no long gun. 9/10 |
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Posted: 10/25/2010 7:10:15 PM EDT
[#35]
Awesome as usual!
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Posted: 10/25/2010 7:13:07 PM EDT
[#36]
Quoted: No rifle No reloads No ketchup No linen table cloth No dinner rolls No skimpily clad waitress  WTF? Katchup? |
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Posted: 10/25/2010 7:13:35 PM EDT
[#37]
Quoted: Nice. -1 for no reloads. -1 for no long gun. 9/10 Your math... It's broken. |
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Posted: 10/25/2010 7:52:55 PM EDT
[#38]
Quoted: no reloads no long gun too much blood 6/10 My thoughts exactly.  |
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Posted: 10/25/2010 7:54:27 PM EDT
[#39]
9/10 needs more weaponry.
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Posted: 10/25/2010 7:55:28 PM EDT
[#40]
Fuck the haters Dupe...it looks awesome!
/
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Posted: 10/25/2010 8:35:16 PM EDT
[#41]
No worries. Thanks for the kind words.
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Posted: 10/25/2010 8:36:56 PM EDT
[#42]
Quoted: 9/10 needs more weaponry. This. |
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Posted: 10/25/2010 9:21:14 PM EDT
[#43]
8/10
No long gun NOM NOM NOMMM
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Posted: 10/26/2010 5:25:50 PM EDT
[#44]
Quoted: 9/10 needs more weaponry. This. Quoted: Why you all hatin' on the Ruger? What would you say if I told you it wasn't even loaded?8/10 No long gun NOM NOM NOMMM |
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Posted: 10/26/2010 5:30:02 PM EDT
[#45]
Holy shit that looks good. 9.5/10
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Posted: 10/26/2010 5:40:34 PM EDT
[#46]
Directions to your house please!
AND HURRY before it gets cold. |
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