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Posted: 9/6/2010 9:50:27 PM EDT
[#1]
Quoted:
Hereford House in Kansas City, Mo been there, wasn't impressed. |
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Posted: 9/6/2010 10:02:42 PM EDT
[#2]
The best had to be at Charlie's Steak House in Kissimee, FL. A filet to die for! Thick and tender.
For something different but good try the Crawfish Stuffed Filet at Randy's Steak House in Frisco, TX. I have had steak at tons of good places but Charlie's was the most memorable steak for me. |
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Posted: 9/6/2010 10:03:52 PM EDT
[#3]
Morton's in Denver week before last. Bit pricey though. 147 for two. Good bread too.
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Posted: 9/6/2010 10:06:16 PM EDT
[#4]
Peter Luger's
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Posted: 9/6/2010 10:07:32 PM EDT
[#5]
Quoted: Pacific Dining Car (Los Angeles). Filet mignon (rare). Open 24 hours! That place is phenomenal! John |
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Posted: 9/6/2010 10:15:30 PM EDT
[#6]
Hard to say, my absolute favorite was the 24oz, medium rare Porterhouse at Pittsburgh Steak Company, on Carson St, Southside. Needless to say, I've eaten many since then.
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Posted: 9/6/2010 10:15:36 PM EDT
[#7]
#1 Delfrisco's Dallas
Ribeye Medium Rare #2 Ruth's Chris Baltimore same selection |
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Posted: 9/6/2010 10:21:01 PM EDT
[#8]
Texas Roadhouse. Every time I order medium, it is dark pink throughout.
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Posted: 9/6/2010 10:22:00 PM EDT
[#9]
Aged steak at Jeff Rubys in Cincinnati.
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Posted: 9/6/2010 10:32:10 PM EDT
[#10]
Churchills in Spokane, WA. Had the New York Strip, medium-rare. Absolutely the best steak I've ever had. Amazing flavor, juicy, cooked to perfection. $45 well, well spent. Heard the place burned down though...
Spooky |
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Posted: 9/7/2010 12:24:13 AM EDT
[#11]
Quoted:
I'd have to say a filet mignon at Salty's on Alki...probably about 15 years ago. Salty's is the tits but the best steak in Seattle was Jak's Grill in West Seattle 
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Posted: 9/7/2010 12:55:06 AM EDT
[#12]
Harris Ranch at I-5/CA-198. Fresh as you can get without killing it yourself.
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Posted: 9/7/2010 1:00:29 AM EDT
[#13]
Buffalo House in Proctor, MN.
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Posted: 9/7/2010 1:12:18 AM EDT
[#14]
Fogo rocks!!! But I think the best steak I ever had was at the Butcher Shop in Memphis, TN (I think was actually in Cordova or Germantown). I don't think it's affiliated with the restauraunt of the same name on the west end in Dallas. Two different things. Here ya go: http://www.thebutchershop.com/index_main.htm |
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Posted: 9/7/2010 1:16:27 AM EDT
[#15]
McRib sandwich
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Posted: 9/7/2010 1:22:00 AM EDT
[#16]
Quoted:
Try Cattlemen's Cafe in OKC. Best steak you will find anywhere. THIS! Coming to post what I was SURE to be a first and was beaten. Had a ribeye 5subslr5 bought me for lunch there about 8 years ago. I still dream about it. 
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Posted: 9/7/2010 2:37:45 AM EDT
[#17]
Quoted: kobe beef ftw!!! Amen brother - the marbling, it's all about the marble  |
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Posted: 9/7/2010 2:44:26 AM EDT
[#18]
The Precinct, Cincinnati, OH (also Jeff Ruby owned). ANY cut is a good cut.
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Posted: 9/7/2010 2:44:58 AM EDT
[#19]
I've got 2.
One was Filet Mignon at Coach Insignia in the Renaissance Center in Detroit. The other was a sirloin at Lucky's steakhouse in Imlay City, MI. |
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Posted: 9/7/2010 2:45:06 AM EDT
[#20]
Wagyu filet. 8-oz. of amazing. At $70 it was no bargain, but it was amazing. |
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Posted: 9/7/2010 2:47:18 AM EDT
[#21]
ribeye ,blackbarts in flagstaff az.
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Posted: 9/7/2010 2:47:54 AM EDT
[#22]
Oddly enough, Pinnacle Peat's in Sierra Vista AZ makes a friggin MEAN Mesquite grilled porterhouse.
It's a three way tie between them, the Ribeye at Ruth's Chris, and the Bone in Fillet roast (MFing hugely thick steak) at Sam &Harry's |
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Posted: 9/7/2010 2:49:09 AM EDT
[#23]
Quoted:
Argentina, 1996. Blew my mind. Completely changed the way I cook, order and eat steak. Details please. Better ways of cooking the sacred cow are relevant to my interests. 
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