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Posted: 9/6/2010 7:18:48 AM EDT
Got the little smoker fired up, chicken and ribs are getting the hickory.
(Pics are old, but I'm too lazy to take more) 
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Posted: 9/6/2010 7:25:04 AM EDT
[#1]
Got some pulled pork smoking right now.
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Posted: 9/6/2010 7:26:12 AM EDT
[#2]
Grilling some burgers, dogs and sausage later when the homies show up.
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Posted: 9/6/2010 7:26:51 AM EDT
[#3]
I going to grill some burgers.
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Posted: 9/6/2010 7:27:42 AM EDT
[#4]
I smoked my favorite egg frying skillet while reflecting back on the 9/11 thread.
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Posted: 9/6/2010 7:30:04 AM EDT
[#5]
2 racks of ribs in progress now.
The drinking begins shortly.  |
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Posted: 9/6/2010 7:30:30 AM EDT
[#6]
Did some kabobs over open coals last night.
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Posted: 9/6/2010 7:32:45 AM EDT
[#7]
grilled a nice salmon steak with dillo dust last night
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Posted: 9/6/2010 7:34:11 AM EDT
[#8]
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.
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Posted: 9/6/2010 7:37:31 AM EDT
[#9]
Quoted: 70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.  |
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Posted: 9/6/2010 7:38:15 AM EDT
[#10]
smoking antelope hearts and tenderloins this afternoon
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Posted: 9/6/2010 7:39:30 AM EDT
[#11]
Three slabs of baby backs in the smoker right now.
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Posted: 9/6/2010 7:40:09 AM EDT
[#12]
Going to do a bunch of dove this afternoon. Will post pics.
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Posted: 9/6/2010 7:41:04 AM EDT
[#13]
Big ol' burgers, sweet corn and potato salad planned for this evening.
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Posted: 9/6/2010 7:43:45 AM EDT
[#14]
Working.
I'll probably do a brisket next weekend though. |
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Posted: 9/6/2010 7:45:22 AM EDT
[#15]
Quoted:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. The hell, a claim like that and no pics?!
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Posted: 9/6/2010 7:45:58 AM EDT
[#16]
Quoted:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. You, sir, are a god among men. |
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Posted: 9/6/2010 7:49:57 AM EDT
[#17]
Quoted:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. That must be a hell of a rig. I can't get that much on the pig smoker. |
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Posted: 9/6/2010 7:53:51 AM EDT
[#18]
No grillin today. I grilled some beef fajitas and sausage on Saturday. First time by myself and everything turned out great.
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Posted: 9/6/2010 7:59:08 AM EDT
[#19]
Quoted:
Quoted:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. The hell, a claim like that and no pics?!
I'll post pics. Next weekend I'm smoking 3K lbs of meat. |
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Posted: 9/6/2010 8:11:05 AM EDT
[#20]
I cooked a whole pig yesterday...I'm taking the day off.
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Posted: 9/6/2010 8:11:33 AM EDT
[#21]
I've got a brisket and 6 slabs of ribs going right now..I was up about 3 AM to start it so we could have an early dinner today.
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Posted: 9/6/2010 8:15:45 AM EDT
[#22]
Pork Chops..........grilled over wood from my own trees.
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Posted: 9/6/2010 8:17:59 AM EDT
[#23]
Beer can chicken going on the Weber in a few hours. Will throw some wood on the coals for added smoke.
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Posted: 9/6/2010 8:19:44 AM EDT
[#24]
Quoted:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. Jeez! Feeding a squad?? |
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Posted: 9/6/2010 8:24:36 AM EDT
[#25]
Quoted: Yeah, what time should we show up? It's BYOB right?Quoted: 70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. Jeez! Feeding a squad?? |
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Posted: 9/6/2010 8:28:30 AM EDT
[#26]
Quoted: 70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. Do you own a restaurant or something? |
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Posted: 9/6/2010 8:34:32 AM EDT
[#27]
enjoy, Im haveing to fly back to work out of state away from my family
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Posted: 9/6/2010 8:35:07 AM EDT
[#28]
Quoted: Quoted: 70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. Do you own a restaurant or something? http://www.ar15.com/forums/topic.html?b=1&f=5&t=1067020 |
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Posted: 9/6/2010 8:40:09 AM EDT
[#29]
Quoted:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. How's business been? |
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Posted: 9/6/2010 8:44:27 AM EDT
[#30]
Shoot, I wish I was. I'm stuck at the inlaws for the infamous hotdogs and hamburgers............
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Posted: 9/6/2010 8:45:26 AM EDT
[#31]
Quoted:
Shoot, I wish I was. I'm stuck at the inlaws for the infamous hotdogs and hamburgers............ Should have brought your own steak and had them cook it for you.
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Posted: 9/6/2010 8:50:45 AM EDT
[#32]
Quoted:
Quoted:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. How's business been? Pretty steady, actually. |
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Posted: 9/6/2010 8:56:32 AM EDT
[#33]
Quoted:
Quoted:
Quoted:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. How's business been? Pretty steady, actually. Seems to get good reviews. I want to open a brewpub someday that has a huge, stone pit right out front, one big enough for a hog.
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Posted: 9/6/2010 8:58:24 AM EDT
[#34]
Quoted:
Quoted:
Quoted:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. How's business been? Pretty steady, actually. Thats good to hear.
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Posted: 9/6/2010 9:11:30 AM EDT
[#35]
I've had some spare ribs on this AM, still smokin away...
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Posted: 9/6/2010 9:19:07 AM EDT
[#36]
Two racks of ribs applewood smoked. burgers. dogs and corn on cob shortly
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Posted: 9/6/2010 9:21:00 AM EDT
[#37]
Im cookin but nothin fancy. Just Burgers and dogs.
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Posted: 9/6/2010 9:21:40 AM EDT
[#38]
how do you like that Primo? I kicked around the idea of buying the XL model.
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Posted: 9/6/2010 9:24:19 AM EDT
[#39]
If a&m would let us have the day off, I would be at least grillin something. But this thread will suffice
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Posted: 9/6/2010 9:25:02 AM EDT
[#40]
I'm behind the game,mostly because of the dreary weather, but I am brining ribs as we speak.
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Posted: 9/6/2010 9:26:54 AM EDT
[#41]
dont have a smoker.
but i do have a roasting chicken im gonna put in the oven later. |
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Posted: 9/6/2010 9:29:51 AM EDT
[#42]
Pork roast, a rack of ribs and a bunch of hamburger patties. There was a suggestion in this month Texas BBQ rub newletter to try smoking hambuger patties. Make them about 1/4 inch thick pour on some worcestershire sauce and cook at 225 for an hour or so. We'll see. |
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Posted: 9/6/2010 9:30:14 AM EDT
[#43]
Quoted:
Quoted:
Quoted:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. The hell, a claim like that and no pics?!
I'll post pics. Next weekend I'm smoking 3K lbs of meat.  Are you feeding all of Idaho too?
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Posted: 9/6/2010 9:32:46 AM EDT
[#44]
Quoted:
Quoted:
Quoted:
Quoted:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage. The hell, a claim like that and no pics?!
I'll post pics. Next weekend I'm smoking 3K lbs of meat. Are you feeding all of Idaho too?
No, just central Washington. |
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Posted: 9/6/2010 9:38:12 AM EDT
[#45]
Raining here in WA
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Posted: 9/6/2010 3:27:56 PM EDT
[#46]
DAMN!
These ribs are good. They came out perfect. Tender, juicy, but still sticking to the bone.
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Posted: 9/6/2010 3:44:51 PM EDT
[#47]
Quoted:
DAMN! These ribs are good. They came out perfect. Tender, juicy, but still sticking to the bone. Pics, or BS. |
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Posted: 9/6/2010 4:30:51 PM EDT
[#48]
The smoked hamburger patties were meh. Put them on at the first of the cooking period and they were way too smokey. Should have waited until the smoker reached that blue smoke stage then put them in. Still good but they taste like a pecan tree.
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Posted: 9/6/2010 4:34:45 PM EDT
[#49]
Taking the family to Five Guys right now ...
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Posted: 9/6/2010 4:37:58 PM EDT
[#50]
Some thick steaks and corn on the cob.
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