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Posted: 3/9/2010 11:14:02 PM EDT
[#1]
fuck, I have no choice.
10/10 It is that good......... |
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Posted: 3/9/2010 11:28:46 PM EDT
[#2]
Fish is great.
 10/10.
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Posted: 3/10/2010 4:22:20 AM EDT
[#3]
Quoted:
Is that puke on your fish? I hate fish, 4/10 just because its not a glock Aren't you the guy that handcuffed a chick at a bar? |
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Posted: 3/10/2010 4:24:29 AM EDT
[#4]
I think I will grill a salmon tonight.
10/10 |
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Posted: 3/10/2010 6:18:50 AM EDT
[#5]
Quoted:
A man after my own heart! A good fish steak that isn't overcooked and has a pineapple concoction on top. The shiitake risotto is a perfect compliment. And while I don't like spinach I see it goes well with the menu. A thing many people neglect here is the drink. They pick a beer when they should pick a wine. They pick a macrobrew for an otherwise great meal. But gin and lime fits PERFECTLY. 9/10 I don't like Spinach and there was no appetizer or dessert. I was wondering when someone would mention the drink. The Tanqueray Ten has a slight hint of limes and citrus and with a thin slice of lime to top it off went perfectly with the fish and the chutney.
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Posted: 3/10/2010 6:24:35 AM EDT
[#6]
Dinner pic??? Looks like an appetizer to me.
8/10 |
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Posted: 3/10/2010 6:42:47 AM EDT
[#7]
10/10
The rules are simple, really, but you'd think they were rocket science. Rifle, sidearm, and reloads for both. Tactical knife. Napkin. Food should require some effort––it's very subjective, but I usually don't dock points just because I don't prefer your choices (exception for chile––you know very well you're going to piss off 50% of GD either way so if you post chile you deserve what you get). Excellent, excellent! This thread should be bronzed and passed on as a family heirloom. |
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Posted: 3/10/2010 6:45:15 AM EDT
[#8]
I'd eat it, 10+
Table setting for one? |
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Posted: 3/10/2010 12:55:31 PM EDT
[#9]
For SURE a 10!
I'm not a big fish fan either, but a quality cut, well prepared (such as this is) of: HALIBUT, SWORDFISH or MARLIN is as good as any steak I've ever had. Good Job! |
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Posted: 3/10/2010 12:59:21 PM EDT
[#10]
+1 for being Gin drinker!
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Posted: 3/10/2010 1:14:16 PM EDT
[#11]
I'm more of a "steak and potatoes" guy myself but that'll do.
8/10 |
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Posted: 3/10/2010 1:45:05 PM EDT
[#12]
Fine job there! And I dont like fish
10/10 |
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Posted: 3/10/2010 1:47:11 PM EDT
[#13]
10/10
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Posted: 3/10/2010 1:48:50 PM EDT
[#14]
Very Nice. 10/10
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Posted: 3/10/2010 2:00:49 PM EDT
[#15]
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Posted: 3/10/2010 2:10:36 PM EDT
[#16]
Quoted: Quoted: A man after my own heart! A good fish steak that isn't overcooked and has a pineapple concoction on top. The shiitake risotto is a perfect compliment. And while I don't like spinach I see it goes well with the menu. A thing many people neglect here is the drink. They pick a beer when they should pick a wine. They pick a macrobrew for an otherwise great meal. But gin and lime fits PERFECTLY. 9/10 I don't like Spinach and there was no appetizer or dessert. I was wondering when someone would mention the drink. The Tanqueray Ten has a slight hint of limes and citrus and with a thin slice of lime to top it off went perfectly with the fish and the chutney. Arfcom is full of drink heathens who somehow consider the beverage totally separate and uninvolved with the meal. I recently made some grilled salmon with a pineapple salsa. I cooked it together in a foil pouch and that turned out well. Somewhat similar I guess. |
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Posted: 3/10/2010 2:11:55 PM EDT
[#17]
Quoted:
10/10 Looks good. This. Shitake shrooms are so tender/
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