User Panel
Quoted: Wat? They roll it out once year for a few weeks, and it sells like crazy. View Quote View All Quotes View All Quotes Quoted: Quoted: There is a reason it went away, it also looks like McDonald’s failed to fix the reason why they pulled it......expect history to repeat itself. Wat? They roll it out once year for a few weeks, and it sells like crazy. Yeah, it "goes away" just so they can take advantage of the hype by bringing it back. |
|
|
It's alwaysbeen that way since as long as I remember. It's also always been garbage.
Plain Double any day. |
|
|
|
|
I don't eat McD's
yucky oh my stomach hurts just thinking about it |
|
Order a Double Cheeseburger with extra onions and bacon. (Not that mcpoors mcdouble shit).
Soo fuckin good. |
|
If you want to eat gloppy fast food, get two whoppers for $5.
|
|
|
|
|
For a brief period of time when I was a youngster I worked a McDonald's and even then, as a brave (or dumb) young man, I wouldn't eat them. I still won't.
|
|
|
|
Quoted: It's McDonalds. They don't have anything except garbage food. It's hard for me to fathom why people spend the money they do buying such awful food. That restaurant chain should have gone bankrupt years ago. View Quote |
|
Best thing to eat from Crackdonald's is a couple does of Pepto to keep from shitting yourself silly. Other than that the breakfast stuff's not too bad.
|
|
It's a meme food.
It's also fucking disgusting, like most of the so-called food they sell at that so-called restaurant. |
|
I’m generally a BBQ snob, but I love me some McRib!
Loved em since 1985. No pickles, extra onion. I call it BBQ slumming. |
|
|
|
I almost grabbed one on my way home today. Definitely by the end of this week
|
|
|
Quoted: I swear, between the tender tummys and the food snobs, its damn impossible to post food threads here. View Quote View All Quotes View All Quotes Quoted: Quoted: They make good food, which every one here likes. I swear, between the tender tummys and the food snobs, its damn impossible to post food threads here. I've been shitposting my way cross the interweb for the better part of two decades and I have never encountered GD's "opinions" on food anywhere else. |
|
|
meh, I had smoked pork butt tacos.
My own smoked pork butt, on freshly fried white corn tortillas, vidella onion, diced tomato, avacado slices, freshly shredded Colby jack, a squeeze of lime and a splash of taco sauce. |
|
Quoted: I've been shitposting my way cross the interweb for the better part of two decades and I have never encountered GD's "opinions" on food anywhere else. View Quote I eat a shit ton of fast food being a road warrior. McDonald's was at the onset, good food fast (or so I hear). It hit a long period of 10 year of being really bad. However most stuff now is pretty damn good. Seems to be the general tread across the fast food landscape. Minus jack in the box, that stuff is barely above dog food. I am keto and still eat massive amounts of fast food and gas station food. It is possible to enjoy a high end meal and bottom feeder food. The "men" on this forum need to toughen up them guts. |
|
|
|
|
I order them with easy/no sauce and use mustard instead.
Also: the box vents weren't punched in. $15/hr. |
|
Quoted: If you are eating any beef product at McDs you are failing hard. Filet-o-Fish, nuggets, and McGriddle are the only things there worth eating. View Quote Yeah, no. Not eating a fish sandwich and chicken nuggets aren’t my thing, I’m a chicken finger man. Fucking McGriddles are tits though. |
|
Neighbor drove semi for McDs. Gave me a case of McRib meat once. I threw a few on the grill and tried it.
I gave the case back. |
|
|
Quoted: https://www.AR15.Com/media/mediaFiles/338038/26198F93-3B65-4818-9AE7-02D54D21A82D_jpe-1712004.JPGhttps://www.AR15.Com/media/mediaFiles/338038/452DA74E-BCE4-46D9-87E5-8FF7C8A14C3C_jpe-1712006.JPG It is McRibulous! View Quote That is like the perfect sauce to McRib ratio there! I got one today, thing was drenched in sauce. I also got the mandatory extra pickles and onion. The onions weren't sliced into slivers very well and were rather large chunks instead. It was a McFail. |
|
|
damn son! That looks amazing! Your homemade version looks freaking awesome.
and I have never heard of meat glue. and it's a little disturbing. |
|
View Quote Transglutaminase. You already eat it. |
|
The technology needed to create the McRib was invented at the University of Nebraska.
Which apparently means the Omaha school system gets that nasty shit at a discount, because we were served them all the time. |
|
|
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.