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Posted: 6/9/2020 12:24:54 PM EDT
I posted this a week ago in GD but I think this might a more appropriate place to post. I started a YouTube cooking channel with my neighbor called Tacticool Kitchen. Basically just us hanging out in my home bar drinking, cooking food, talking shit to each other, and a few pranks along the way with some ARFCOM references. Oh, and we have an M35 that we will be using in the videos in some fashion. We just released an intro video and hopefully later this week will be releasing the first actual cooking video, BBQ Burritos. Check out our first video below, and subscribe if you're interested. Oh, and we are total newbies at editing videos, so I know we suck...
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Posted: 6/10/2020 8:28:12 PM EDT
[#1]
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Posted: 6/13/2020 10:29:39 AM EDT
[#2]
I enjoyed it. Keep the content coming!
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Posted: 6/13/2020 8:31:50 PM EDT
[#3]
Quote HistoryQuoted: I enjoyed it. Keep the content coming! 
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Posted: 6/13/2020 11:50:01 PM EDT
[#4]
Quote HistoryQuoted: Thank you, next video should be out next weekend hopefully which will be Italian beef sandwiches. 
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Posted: 6/18/2020 12:41:26 AM EDT
[#5]
Quote HistoryQuote HistoryQuoted: Quoted: Thank you, next video should be out next weekend hopefully which will be Italian beef sandwiches. https://i.imgur.com/NUyttbn.gif |
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Posted: 6/21/2020 10:17:59 AM EDT
[#6]
I did the Italian beef in the instapot because of time limits and it turned out great. I was really surprised how good it was
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Posted: 6/21/2020 1:45:53 PM EDT
[#7]
Italian Beef Sandwiches....
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Posted: 6/21/2020 6:57:27 PM EDT
[#8]
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Posted: 6/21/2020 9:39:11 PM EDT
[#9]
Quote HistoryWhat was that loud continuous noise in the background? |
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Posted: 6/22/2020 10:21:22 PM EDT
[#10]
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Posted: 6/22/2020 10:44:26 PM EDT
[#11]
Quote HistoryQuoted: What was that loud continuous noise in the background? |
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Posted: 6/24/2020 3:01:21 PM EDT
[#12]
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Posted: 6/24/2020 7:52:56 PM EDT
[#13]
Quote HistoryThanks. Subscribe, you basement dwellers! 
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Posted: 6/25/2020 9:25:36 PM EDT
[#14]
Quote HistoryQuoted: Thanks. Subscribe, you basement dwellers! 
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Posted: 6/26/2020 7:39:29 AM EDT
[#15]
Quote HistoryQuoted: I subscribed but I did it from my patio.... Am I allowed to remain? |
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Posted: 6/28/2020 12:42:40 PM EDT
[#16]
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Posted: 7/5/2020 3:00:37 PM EDT
[#17]
1st to "like" the new Brisket video. Outstanding AF!!!!
The Boogaloo Family!
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Posted: 7/5/2020 3:09:57 PM EDT
[#18]
Quote HistoryQuoted: 1st to "like" the new Brisket video. Outstanding AF!!!! The Boogaloo Family! 
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Posted: 7/5/2020 5:28:38 PM EDT
[#19]
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Posted: 7/9/2020 4:54:30 PM EDT
[#20]
So we plan on shooting another video this weekend. We're trying to decide what we should do, the options are as follows:
1. Breaded Deep-fried Pork Ribs 2. Smoked Beef Ribs 3. Keto-Friendly Chick-Fil-A Inspired Sammiches 4. Shepherds Pie |
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Posted: 7/10/2020 2:12:21 AM EDT
[#21]
Beef ribs or Shepard's pie
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Posted: 7/10/2020 10:12:28 PM EDT
[#22]
Quote HistoryQuoted: So we plan on shooting another video this weekend. We're trying to decide what we should do, the options are as follows: 1. Breaded Deep-fried Pork Ribs 2. Smoked Beef Ribs 3. Keto-Friendly Chick-Fil-A Inspired Sammiches 4. Shepherds Pie Do the Chick-Fil-A type thing. I make fried chicken sandwiches from time to time and am always looking to improve upon one of my recipes. Would love to see your take. |
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Posted: 7/11/2020 10:13:27 AM EDT
[#23]
Counting the votes amongst all platforms this was asked, looks like we will be filming Keto Chick-fil-a style sammiches...
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Posted: 7/13/2020 3:36:35 PM EDT
[#24]
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Posted: 8/25/2020 9:35:13 AM EDT
[#25]
New episode up, smoked habanero hot sauce.
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Posted: 9/10/2020 9:32:31 PM EDT
[#26]
That was a good episode.
What's next? |
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Posted: 9/11/2020 11:13:12 PM EDT
[#27]
Quote HistoryQuoted: That was a good episode. What's next? |
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Posted: 9/12/2020 2:42:44 PM EDT
[#28]
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Posted: 9/12/2020 3:11:13 PM EDT
[#29]
That brisket looks ridiculous!
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Posted: 9/12/2020 3:48:24 PM EDT
[#30]
Quote HistoryQuoted: That brisket looks ridiculous!
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Posted: 9/14/2020 9:41:47 PM EDT
[#31]
So it's official. I tipped the scale at over 240 lbs this past weekend. Being that my family history is rich with the beetus, I have decided to do keto.
So with that in mind, Tacticool Kitchen will now feature meat and keto recipes only. I did keto a few years back and dropped nearly 70 lbs, so I have a few good keto recipes in mind, but if there's anything you would like to see a keto version of, drop it here and I'll see how creative I can be to make it happen. |
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Posted: 9/23/2020 2:41:45 PM EDT
[#32]
Quote HistoryWe did a keto friendly version of this brisket this past weekend, subbing the honey out for Walden Farms 0 carb maple syrup, and using Swerve brown sugar instead of regular. Turned out just as good, in fact I liked it a little better thanks to a slight taste of maple from the syrup.
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Posted: 9/29/2020 1:06:38 AM EDT
[#33]
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Posted: 10/3/2020 5:00:54 PM EDT
[#34]
 Failed To Load Title New video up, trying to keep ourselves busy while quarentining as my youngest just got tested for covid.....results expected on Monday. Until then, we're gonna make videos Keto white chicken chili and pickled eggs to be done while stuck inside. 
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Posted: 10/4/2020 4:30:16 PM EDT
[#35]
Still on lockdown pending covid test results, so time for another...
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Posted: 11/25/2020 3:24:46 PM EDT
[#36]
Do you have any new releases coming up?
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Posted: 11/26/2020 6:14:56 PM EDT
[#37]
Quote HistoryQuoted: Do you have any new releases coming up? |
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Posted: 11/26/2020 6:23:47 PM EDT
[#38]
Subscribed.
Looks promising. |
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Posted: 12/26/2020 1:05:39 PM EDT
[#39]
New video up. Christmas Brisket, smoked and sous vide.
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