not sure why this is so good but it is.......
2lb bulk Italian pork sausage /I like some hot sausage 50/50 or60/40 mix
2 large onions, chopped (2 cups)
2 cups sliced fresh mushrooms (6 oz)
3 or 4 cloves garlic, finely chopped
1 can (28 oz) diced tomatoes, undrained
2 cans (15 oz each) tomato sauce
1 can (6 oz) tomato paste
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
STEP1
spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
STEP 2
Spoon sausage mixture into cooker. Stir in remaining ingredients.
STEP 3
Cover; cook on Low heat setting 8 to 9 hours
http://www.bettycrocker.com/recipes/slow-cooker-meaty-italian-spaghetti-sauce/937dbd6a-ba73-4713-a159-685446433b52?p=1