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Posted: 10/25/2003 7:08:55 AM EDT
I want to build a large smoker for the Range. That way when Gunstock has an event you guys can do your own smoking. The food you guys made Friday night put Uncle Dans to shame. No shit you guys could go into business. Yes I was hungry and no I wasn't drunk, it was great food. Do me a favor and keep your eyes open for a cheap propane tank. preferably A large one that we could do a whole pig if we wanted.
Link Posted: 10/25/2003 10:47:50 AM EDT


Some of TX/DFW crew guys can really know how to smoke/cook, specifically TRG.
I'm sure guys will drop by this Tx forum and respond to you.
Link Posted: 10/25/2003 11:39:35 AM EDT
try calling a company that makes / refurbishes pressure vessels. sometimes the employees make pits on saturdays.
Link Posted: 10/26/2003 7:54:25 AM EDT
I bet TxRedneck could hook you up. Propane and propane accessories is what he sells for a living(Hank Hill paging Mr. Hank Hill )

echo(stuck in FL)6
Link Posted: 10/26/2003 10:18:44 AM EDT

Originally Posted By echo6:
I bet TxRedneck could hook you up. Propane and propane accessories is what he sells for a living(Hank Hill paging Mr. Hank Hill )

echo(stuck in FL)6



Hey! What the hell are you doing in the Texas forum?
Link Posted: 10/26/2003 12:50:04 PM EDT
call your local propane dealer and ask if they have any junk tanks with pinholes in them or any tanks that are missing tags or are otherwise unserviceable.........a 100 gallon or 250 gallon is about the ideal size for a BBQ pit, 500 gallon requires alot of fire to cook on............

we used to have a whole yard full of junk tanks but the scrap yard next door offered to haul them off for us so we let em...........

when you find a tank, remember that metal is porous and will hold propane looooong after the tank has been emptied, fill them up COMPLETELY with water before taking a torch to them.........
Link Posted: 10/26/2003 3:25:07 PM EDT
Thanks I don't have much hair left and the wife would be pissed off if I set the house on fire.
Link Posted: 10/26/2003 4:05:07 PM EDT

Originally Posted By MADUCE:
Thanks I don't have much hair left and the wife would be pissed off if I set the house on fire.



Link Posted: 10/27/2003 12:06:15 PM EDT

Originally Posted By mojo:


Some of TX/DFW crew guys can really know how to smoke/cook, specifically TRG.
I'm sure guys will drop by this Tx forum and respond to you.




who was it up at the farm last time. sparsky....yeah wasnt he cookin......that was some pretty good stuff there. heck he barely shot any guns!
Link Posted: 10/28/2003 4:17:15 AM EDT
Link Posted: 10/28/2003 8:13:44 AM EDT
Link Posted: 10/28/2003 12:36:16 PM EDT

Originally Posted By CockedandLocked:
Is this what ya have in mind ?

I fire this thing up just about every weekend

www.imagestation.com/picture/sraid66/p92f26b49895ddd1c7af090406b6ceeb0/fbdf0e1a.jpg



Thats what I need...
But then I would never go back inside!!
Nice set-up Cockedandlocked...
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