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9/20/2005 8:08:18 PM EDT
I got to try them on the cruise the Frige Family went on... Before I write my "Range Report" on them... Any of you try them or want to try them??

Like them or hate them?


Oh yeah and let me be the first to say : "IBTP"
9/20/2005 8:09:20 PM EDT
[#1]
I have tried it once. I liked it alot. Wierd texture and not something to eat everyday. But I liked it.
9/20/2005 8:17:38 PM EDT
[#2]
Had 'em a couple of times. Not bad, but predictably rubbery.
9/20/2005 8:18:38 PM EDT
[#3]
Tried them, Liked them
9/20/2005 8:18:39 PM EDT
[#4]
I don't eat bait.
9/20/2005 8:21:16 PM EDT
[#5]
Tried 'em, didn't much care for 'em.  The garlic butter taste is good, the snail taste not so much.  Plus, they're rubbery.
9/20/2005 8:23:00 PM EDT
[#6]
a local restaurant makes them by broiling? them in Garlic sauce with a bread crumb and parmesian cheese topping. Damn good too
9/20/2005 8:24:47 PM EDT
[#7]
I would have to be twice as hungry as I can even imagine
to try them.  Never have, hopefully never will.
I believe the same about Okra.  

DanM
9/20/2005 8:26:17 PM EDT
[#8]
Quoted:
Tried them, Liked them


NUH UH!!!!!

OK Next time we all go out to a restaurant, I will find a place that serves them then watch you eat them!!!

ETA: I could NEVER picture you liking them. Ya think you know someone.
9/20/2005 8:27:40 PM EDT
[#9]
yummy
9/20/2005 8:29:01 PM EDT
[#10]
Love em.

The wife hates them.  She always gets a crunchy bit.
9/20/2005 8:29:07 PM EDT
[#11]
Quoted:
I would have to be twice as hungry as I can even imagine
to try them.  Never have, hopefully never will.
I believe the same about Okra.  

DanM


I LOVE okra... True, it has a texture of breaded/fried snot... but its gooooooooood!
9/20/2005 8:29:27 PM EDT
[#12]
I would rather eat pocket lint!
9/20/2005 8:32:43 PM EDT
[#13]
Quoted:
"IBTP"



you know, I invented "IBTP" as well as...

"IBSB"

"AQUABUMP"

"INBTP"

& God knows what else, If I had a nickle for everytime...
9/20/2005 8:32:52 PM EDT
[#14]
Quoted:
Quoted:
I would have to be twice as hungry as I can even imagine
to try them.  Never have, hopefully never will.
I believe the same about Okra.  

DanM


I LOVE okra... True, it has a texture of breaded/fried snot... but its gooooooooood!


Jack Sprat, and all that.  You can have mine.

DanM
9/20/2005 8:35:22 PM EDT
[#15]
9/20/2005 8:36:23 PM EDT
[#16]
Had them in MD they were great
tried them again in TX......like pencil erasers
9/20/2005 8:38:08 PM EDT
[#17]
it was more a texture issue than a taste issue for me
9/20/2005 8:39:53 PM EDT
[#18]
I had some snail in Greeca  once.  They were OK.  A little rubbery, a little gritty, and a little too salty for my liking.  I didn't hate them, but I doubt I'll ever order them again.
9/20/2005 8:42:04 PM EDT
[#19]
Will NEVER try them.    
9/20/2005 10:01:03 PM EDT
[#20]
I've had them several times. Loved them. Like oysters though, NEVER cut them in half! Real green
9/20/2005 10:02:30 PM EDT
[#21]
on the boat's the only time I ever ordered them. they're good, just not worth paying money at a restaurant to get em.
9/20/2005 10:02:48 PM EDT
[#22]
Liked the flavor, hated the texture.

It's like a rubber eraser dipped in melted butter and garlic.
9/20/2005 10:07:13 PM EDT
[#23]
NEVER!
9/20/2005 10:08:20 PM EDT
[#24]
O hell yes. Garlic and butter, light creme sauce all baked in a puff pastry. Yummmmmm.
9/20/2005 10:09:38 PM EDT
[#25]
no spine = no dine
9/20/2005 10:19:49 PM EDT
[#26]
Quoted:
O hell yes. Garlic and butter, light creme sauce all baked in a puff pastry. Yummmmmm.

Yep.

What he said.

Eric The(Gourmand)Hun
9/20/2005 10:31:55 PM EDT
[#27]
Tried it many moons ago, I remember very much not liking it, mainly due to a certain sand-like texture at times. This is when I was pretty young, so I don't really remember any specifics besides that.

I'd be willing to try it again now, though.
9/20/2005 10:32:50 PM EDT
[#28]
Not for me
9/20/2005 10:37:59 PM EDT
[#29]
It's gonna be a huge surprise but... i have tried them...many times and i love them
9/20/2005 10:40:50 PM EDT
[#30]
Quoted:
I've had them several times. Loved them. Like oysters though, NEVER cut them in half! Real green


From the lore of Grandpa who shucked oysters as a job:  oysters don't "shit" like we do.  That green stuff is an  accumulation of what they do not digest/use.  It is not nasty, just not usable to the oyster (or us non-bivalves).

'Not sure if that is right or not, but I don't worry about the little things.  Raw oysters...chew 'em up, only pussies try to swallow them whole.

Escargot I like, but it is mainy a medium for great garlic and sour cream to stay on the fork until it gets in the mouth.  But the snail flavor is not bad either.
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