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Posted: 9/20/2005 8:09:20 PM EDT
[#1]
I have tried it once. I liked it alot. Wierd texture and not something to eat everyday. But I liked it.
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Posted: 9/20/2005 8:17:38 PM EDT
[#2]
Had 'em a couple of times. Not bad, but predictably rubbery.
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Posted: 9/20/2005 8:18:38 PM EDT
[#3]
Tried them, Liked them
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Posted: 9/20/2005 8:18:39 PM EDT
[#4]
I don't eat bait.
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Posted: 9/20/2005 8:21:16 PM EDT
[#5]
Tried 'em, didn't much care for 'em. The garlic butter taste is good, the snail taste not so much. Plus, they're rubbery.
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Posted: 9/20/2005 8:23:00 PM EDT
[#6]
a local restaurant makes them by broiling? them in Garlic sauce with a bread crumb and parmesian cheese topping. Damn good too
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Posted: 9/20/2005 8:24:47 PM EDT
[#7]
I would have to be twice as hungry as I can even imagine
to try them. Never have, hopefully never will. I believe the same about Okra. DanM |
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Posted: 9/20/2005 8:26:17 PM EDT
[#8]
NUH UH!!!!! OK Next time we all go out to a restaurant, I will find a place that serves them then watch you eat them!!! ETA: I could NEVER picture you liking them. Ya think you know someone. |
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Posted: 9/20/2005 8:27:40 PM EDT
[#9]
yummy
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Posted: 9/20/2005 8:29:01 PM EDT
[#10]
Love em.
The wife hates them. She always gets a crunchy bit. |
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Posted: 9/20/2005 8:29:07 PM EDT
[#11]
I LOVE okra... True, it has a texture of breaded/fried snot... but its gooooooooood! |
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Posted: 9/20/2005 8:29:27 PM EDT
[#12]
I would rather eat pocket lint!
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Posted: 9/20/2005 8:32:43 PM EDT
[#13]
you know, I invented "IBTP" as well as... "IBSB" "AQUABUMP" "INBTP" & God knows what else, If I had a nickle for everytime... |
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Posted: 9/20/2005 8:32:52 PM EDT
[#14]
Jack Sprat, and all that. You can have mine. DanM |
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Posted: 9/20/2005 8:35:22 PM EDT
[#15]
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Posted: 9/20/2005 8:36:23 PM EDT
[#16]
Had them in MD they were great
 tried them again in TX......like pencil erasers |
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Posted: 9/20/2005 8:38:08 PM EDT
[#17]
it was more a texture issue than a taste issue for me
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Posted: 9/20/2005 8:39:53 PM EDT
[#18]
I had some snail in Greeca once. They were OK. A little rubbery, a little gritty, and a little too salty for my liking. I didn't hate them, but I doubt I'll ever order them again.
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Posted: 9/20/2005 8:42:04 PM EDT
[#19]
Will NEVER try them.
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Posted: 9/20/2005 10:01:03 PM EDT
[#20]
I've had them several times. Loved them. Like oysters though, NEVER cut them in half! Real green
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Posted: 9/20/2005 10:02:30 PM EDT
[#21]
on the boat's the only time I ever ordered them. they're good, just not worth paying money at a restaurant to get em.
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Posted: 9/20/2005 10:02:48 PM EDT
[#22]
Liked the flavor, hated the texture.
It's like a rubber eraser dipped in melted butter and garlic. |
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Posted: 9/20/2005 10:07:13 PM EDT
[#23]
NEVER!
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Posted: 9/20/2005 10:08:20 PM EDT
[#24]
O hell yes. Garlic and butter, light creme sauce all baked in a puff pastry. Yummmmmm.
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Posted: 9/20/2005 10:09:38 PM EDT
[#25]
no spine = no dine
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Posted: 9/20/2005 10:19:49 PM EDT
[#26]
Yep. What he said. Eric The(Gourmand)Hun 
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Posted: 9/20/2005 10:31:55 PM EDT
[#27]
Tried it many moons ago, I remember very much not liking it, mainly due to a certain sand-like texture at times. This is when I was pretty young, so I don't really remember any specifics besides that.
I'd be willing to try it again now, though. |
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Posted: 9/20/2005 10:32:50 PM EDT
[#28]
Not for me
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Posted: 9/20/2005 10:37:59 PM EDT
[#29]
It's gonna be a huge surprise but... i have tried them...many times and i love them
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Posted: 9/20/2005 10:40:50 PM EDT
[#30]
From the lore of Grandpa who shucked oysters as a job: oysters don't "shit" like we do. That green stuff is an accumulation of what they do not digest/use. It is not nasty, just not usable to the oyster (or us non-bivalves). 'Not sure if that is right or not, but I don't worry about the little things. Raw oysters...chew 'em up, only pussies try to swallow them whole. Escargot I like, but it is mainy a medium for great garlic and sour cream to stay on the fork until it gets in the mouth. But the snail flavor is not bad either. |
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