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Posted: 7/16/2008 6:49:57 PM EDT
Well, I just got a new grill so I thought I would test it out and grill up some chicken.

It's a pretty simple meal....grilled chicken marinated in some garlic lime sauce, some zucchini and yellow squash steamed on the grill, brown rice, and my Dan Wesson 1911 Bobtail. I know, I didn't lay out an entire arsenal of knives and guns.....I just wanted to keep this one simple.

What do you think?

Link Posted: 7/16/2008 6:51:45 PM EDT
I'd eat it
Link Posted: 7/16/2008 6:54:16 PM EDT
No pics of the grill. I'm standing by on judgment.
Link Posted: 7/16/2008 6:57:18 PM EDT
Looks good.
Link Posted: 7/16/2008 7:00:16 PM EDT

Originally Posted By kayamana:
No pics of the grill. I'm standing by on judgment.

Sorry....to dark out to get a decent pic.

Here's the one I picked up.
My New Grill
Link Posted: 7/16/2008 7:13:51 PM EDT
[Last Edit: 7/16/2008 7:14:34 PM EDT by kayamana]
I'll give you a 9 based on the fact that charcoal was not used.

It looks pretty damn tasty though.

Edit, I'm going with a 10 since it is a leg and a thigh.
Link Posted: 7/16/2008 7:48:21 PM EDT
Dinner looks fine. A couple slices of grilled red pepper would have added a little color.

Some table-setting tips:
- Fork goes on the left of the plate; knife goes on the right of the plate, with sharp edge of the blade toward the plate.
- Pistol goes in a position from which it can be employed immediately if zombies come through the door while you are eating dinner. For a right hander, that means that the pistol goes on the right side, with the handle pointed to the right. For a left hander, the pistol goes on the left side, with the handle pointed to the left.
(Information from Emily Post's Guide to Tactical Table-Setting.)
Link Posted: 7/16/2008 7:49:27 PM EDT
Doesnt excite me. 8.5/10
Link Posted: 7/16/2008 7:53:07 PM EDT
9/10, I like the KISS aspect. Looks tasty
Link Posted: 7/16/2008 8:33:53 PM EDT
Where's the pics of the grill We know what chicken looks like........
Link Posted: 7/16/2008 8:36:12 PM EDT
That chicken looks a little under done....If it aint smoked...it aint BBQ.
Link Posted: 7/16/2008 8:37:40 PM EDT
way healthier than my menu, yup i will die young, but happy
Link Posted: 7/16/2008 8:46:18 PM EDT

I don't like your fork.
Link Posted: 7/16/2008 8:52:44 PM EDT

Originally Posted By txcop893:
That chicken looks a little under done....If it aint smoked...it aint BBQ.

Underdone? Nope....done just right. I didn't see any traces of red...all the way down to the bone
Link Posted: 7/16/2008 8:54:17 PM EDT
I don't see any BBQ sauce on that chicken.

Link Posted: 7/16/2008 8:55:00 PM EDT
Link Posted: 7/16/2008 8:56:43 PM EDT
That beer is TASTYyyyyy!!
Link Posted: 7/20/2008 11:58:45 AM EDT
8.976/10 for bland looking rice.
Link Posted: 7/20/2008 12:02:37 PM EDT
-1 no measuring device

9 /10
Link Posted: 7/20/2008 12:17:43 PM EDT
7 ot of 10
Link Posted: 7/20/2008 12:27:10 PM EDT
Link Posted: 7/20/2008 12:33:55 PM EDT
[Last Edit: 7/20/2008 12:34:22 PM EDT by gengomerpyle]

Originally Posted By Tolip:
-1 no measuring device

9 /10
thats ghey
Link Posted: 7/20/2008 12:37:02 PM EDT
at least you are not drinking milk with it.
Link Posted: 7/20/2008 12:40:02 PM EDT
nice KIS pic


Link Posted: 7/20/2008 12:43:35 PM EDT
Not bad.....8/10. Needs some sauce or something.
Link Posted: 7/20/2008 8:18:05 PM EDT
BBQ is smoke and spice. Can't be done on a gas grill. If you'd have called this grilled chicken I'd rate it higher.

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