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9/22/2017 12:11:25 AM
Posted: 9/12/2005 4:14:13 AM EDT
I was really worried about my beloved Zatarain's being disrupted in the aftermath of Katrina.

They are up, operational, and working out of temporary facilities in TX.

I didn't know what I was going to do if I couldn't get my cheat cajun grub.

www.zatarain.com/index.php
Link Posted: 9/12/2005 4:33:41 AM EDT
Whew! I can still have my jumbalaya and black beans and rice.
Link Posted: 9/12/2005 4:37:04 AM EDT
What about the people who make Tiger Sauce?

How did Avery Island make out?
Link Posted: 9/12/2005 4:41:07 AM EDT



Glad to hear Zat's is doin ok. We use some of thier stuff too.
DaddyDett
Link Posted: 9/12/2005 4:41:50 AM EDT
[Last Edit: 9/12/2005 4:43:01 AM EDT by AntiochusIV]
Bleh, Louisiana Cajun Cooking.

Here's the basic formula for all Cajun Recipes

A) Take something good and tasty like shrimp, oysters, crawdad or catfish.

B) Make some sort of spicy red sauce that sucks really bad.

Slather Part B over Part A and HOO-AAH you have Louisiana Cajun Cooking. he
Mmmmmmm
Link Posted: 9/12/2005 4:47:05 AM EDT

Originally Posted By AntiochusIV:
Bleh, Louisiana Cajun Cooking.

Here's the basic formula for all Cajun Recipes

A) Take something good and tasty like shrimp, oysters, crawdad or catfish.

B) Make some sort of spicy red sauce that sucks really bad.

Slather Part B over Part A and HOO-AAH you have Louisiana Cajun Cooking.

Now, if y'all want REAL vittles from the American Gulf Coast, Mississippi Coast Cooking is a fusion of Southern Soul food, Cajun, Black American and French.

Mmmmmmm



(Dr. Evil) riiiiiiggghhhttt.
Link Posted: 9/12/2005 4:48:40 AM EDT
[Last Edit: 9/12/2005 4:48:57 AM EDT by AntiochusIV]

Originally Posted By psychotr:

(Dr. Evil) riiiiiiggghhhttt.



(Corky From Life Goes On) *droooooooooooools*

WTF?
Link Posted: 9/12/2005 4:50:58 AM EDT

Originally Posted By AntiochusIV:
Bleh, Louisiana Cajun Cooking.

Here's the basic formula for all Cajun Recipes

A) Take something good and tasty like shrimp, oysters, crawdad or catfish.

B) Make some sort of spicy red sauce that sucks really bad.

Slather Part B over Part A and HOO-AAH you have Louisiana Cajun Cooking.

Now, if y'all want REAL vittles from the American Gulf Coast, Mississippi Coast Cooking is a fusion of Southern Soul food, Cajun, Black American and French.

Mmmmmmm



Hmmm.... I didn't know that the olive spread on my muffeletta sandwiches had a red sauce on it.
Link Posted: 9/12/2005 5:09:51 AM EDT
Hehe...that's good to know...just bought me some Zatarain's Yellow Rice and some Red Beans and Rice yesterday.
Link Posted: 9/12/2005 5:14:19 AM EDT
Thank God!!! Finally so good news coming out of LA
Link Posted: 9/12/2005 5:24:41 AM EDT

Originally Posted By BenDover:

Hmmm.... I didn't know that the olive spread on my muffeletta sandwiches had a red sauce on it.



http://img.photobucket.com/albums/v235/vilsk/burgerking.jpg
Link Posted: 9/12/2005 6:22:14 AM EDT
I can't wait until the Central Grocery Company opens back up on Decatur St. so I can get myself the original.
Link Posted: 9/12/2005 6:41:08 AM EDT
[Last Edit: 9/12/2005 6:41:29 AM EDT by Sukebe]

Originally Posted By BenDover:
]
Hmmm.... I didn't know that the olive spread on my muffeletta sandwiches had a red sauce on it.



Muffeletta? Is that some sort of pie?
Link Posted: 9/12/2005 6:45:37 AM EDT

Originally Posted By Sukebe:

Originally Posted By BenDover:
]
Hmmm.... I didn't know that the olive spread on my muffeletta sandwiches had a red sauce on it.



Muffeletta? Is that some sort of pie?



Its a tasty samich type thing.
Link Posted: 9/12/2005 6:48:13 AM EDT
You gotta like olives...
Link Posted: 9/12/2005 6:50:24 AM EDT

Originally Posted By BenDover:
You gotta like olives...



I was so wanting NO food when I got home, go get some beignets and gumbo, and a shrimp po-boy, but nooooo stupid storm.
Link Posted: 9/12/2005 6:54:44 AM EDT
Wow, I've never heard of Zatarain's, but I've checked out their website. Sounds really good. I may get a bunch of their meals for SHTF food for my family. Thanks.
Link Posted: 9/12/2005 6:56:55 AM EDT
[Last Edit: 9/12/2005 6:57:45 AM EDT by BenDover]

Originally Posted By RustedAce:

Originally Posted By BenDover:
You gotta like olives...



I was so wanting NO food when I got home, go get some beignets and gumbo, and a shrimp po-boy, but nooooo stupid storm.



Well... I am not exactly Emeril or K-Paul, but I grew up watching Justin Wilson on PBS and I can make a mean pot of gumbo and a decent etouffe.

If you're ever in SW Ohio, dinner is at my house.
Link Posted: 9/12/2005 6:58:56 AM EDT

Originally Posted By RustedAce:

Originally Posted By BenDover:
You gotta like olives...



I was so wanting NO food when I got home, go get some beignets and gumbo, and a shrimp po-boy, but nooooo stupid storm.



Will you at least be getting some home when you get home?
Link Posted: 9/12/2005 7:05:05 AM EDT
[Last Edit: 9/12/2005 7:05:36 AM EDT by Collin]
Zatarains can't hold a candle to Tony Chachere's
Link Posted: 9/12/2005 7:07:28 AM EDT
Tony Chachere's is definately good stuff. I use the big green can in a lot of recipes.

They aren't in NOLA either...

Their website didn't indicate any shutdown or info about the storm.
Link Posted: 9/12/2005 7:46:10 AM EDT

Originally Posted By warlord:
Wow, I've never heard of Zatarain's, but I've checked out their website. Sounds really good. I may get a bunch of their meals for SHTF food for my family. Thanks.



Get either the black beans and rice, or red beans and rice (or both!) and cook it with a spicy sausage cut into pieces. mmmmm
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