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For just plain eating - Honeycrisp>Fuji>Braeburn (although the difference between them for me is so small that I consider them almost equal).
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You can keep your Canadian mushy apples! View Quote View All Quotes View All Quotes Quoted:
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There's McIntosh and then there's everything else. Bunch of slack-jawed faggots eating second rate apples in here. McIntosh is crispy with just the right amont of tartness. Give yer balls a tug. |
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The only thing the red delicious does right is being red.... View Quote View All Quotes View All Quotes Quoted:
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Laughs in Red Delicious. Absolutely FUCKING PATHETIC Honeycrisp is the current king, opal is great, the cosmic will be cool to try when they’re widespread But the red delicious? Jesus Christ It looks pretty, it’s shiny and has nice curves but it’s completely dead inside and void of any redeeming value. Also, it can give you an STD. |
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Quoted: The Red Delicious is the 19 year old stripper of the apple world. It looks pretty, it’s shiny and has nice curves but it’s completely dead inside and void of any redeeming value. Also, it can give you an STD. View Quote |
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I've had apples ripened off the tree. The stuff in stores is just green fruit. Honeycrisp is just sour and boring, all of them are most of the time. A tree-ripened Red Delicious beats a store Honeycrisp.
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Cox Orange Pippen is the best apple. Ashmed's Kernel is good too. Apples are easy to grow. Get yourself some imidan and some phosphoric acid. Spray when the apples are the size of a small marble. Spray two weeks later and your done. Best apple I've ever ate was a Tompkin's county King but the trees get fireblight very easy. If you guys are just into supermarket apples look around and visit a local orchard and try some REAL apples!
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Quoted: The Red Delicious is the 19 year old stripper of the apple world. It looks pretty, it’s shiny and has nice curves but it’s completely dead inside and void of any redeeming value. Also, it can give you an STD. View Quote |
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Quoted: Agreed. Genetically engineered food is the best food. USDA article on the origin of the Honeycrisp apple - introduced into the market in 1991. The Cosmic is a modified Honeycrisp. View Quote |
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Fuji is where it's at, I also dig Pink Lady, Gala, and Braeburn.
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Granny Smith green apples for me. All other apples are for apple sauce.
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I mostly buy Braeburn and Gala, but I like em all with the exception of Red Delicious. Glad to learn I’m not the only one who thinks they suck.
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Macintosh are fantastic off the tree. They're not crisp but not mushy either.
I like Fuji, pink lady, jazz, sweet tango for other store bought. If I found a genie lamp and got 3 wishes one would be to Thanos snap every red delicious tree from existence. |
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Cortlands, and empires.
Honeycrisp are good, but fucking overpriced. |
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Red Delicious apples taste like stale wet laundry from a neglected assisted living home.
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Asian pears are better than any apple though so this whole argument is for second place.
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I've been a Fuji sort for the most part, but the HCs are good.
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Kanzi apples, followed by honey crisp. I don’t see them too often, and they ain’t cheap.
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Go to an apple orchard and get your apples there. Fresh is best.
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The two best apples I ever ate were picked off a scraggly small tree beside an old strippen road on the side of the Buck Ridge in western Greenbrier County, WV on a fairly hot early October day.
We parked the truck, got out, loaded up the shot guns and I noticed that raggedy old tree had some apples hanging on it. I picked a couple I could reach, put them in a pocket and started up the side of the ridge. Eighteen years old, fairly good shape, I didn't mess around I just headed as straight up the side as I could to get to the top and find a good spot to sit down and wait on the squirrels to start moving when it got closer to evening/dark. By the time I got to the top I was sweating my ass off and thirsty as hell. I found an old fallen tree, sat down on it and pulled one of those apples out of my pocket and ate it, DAMN!! it was good and juicy and seemed to be cool, too. Tasted so good I pulled the second on out and ate it, too. To this day, I remember those two apples as tasting the best of any I ever ate. Grandma had several apple trees on the hill side above the creek behind her house and we ate those all the time as we played/worked around the house/garden/hill side. But I really don't remember those like I do the only two I ever got off that little tree on the side of the Buck Ridge. |
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The best apple to me is any apple I pick that has ripened on the tree.
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Fresh apples are the best. I live in Florida and can't find fresh and crisp apples.
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The two best apples I ever ate were picked off a scraggly small tree beside an old strippen road on the side of the Buck Ridge in western Greenbrier County, WV on a fairly hot early October day. We parked the truck, got out, loaded up the shot guns and I noticed that raggedy old tree had some apples hanging on it. I picked a couple I could reach, put them in a pocket and started up the side of the ridge. Eighteen years old, fairly good shape, I didn't mess around I just headed as straight up the side as I could to get to the top and find a good spot to sit down and wait on the squirrels to start moving when it got closer to evening/dark. By the time I got to the top I was sweating my ass off and thirsty as hell. I found an old fallen tree, sat down on it and pulled one of those apples out of my pocket and ate it, DAMN!! it was good and juicy and seemed to be cool, too. Tasted so good I pulled the second on out and ate it, too. To this day, I remember those two apples as tasting the best of any I ever ate. Grandma had several apple trees on the hill side above the creek behind her house and we ate those all the time as we played/worked around the house/garden/hill side. But I really don't remember those like I do the only two I ever got off that little tree on the side of the Buck Ridge. View Quote |
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If every apple I've tried, I would put Honeycrisp at #1. I also like Granny Smith and Fujis. I despise Red Delicious.....way too soft and grainy.
I have not tried Cosmic Crisp yet. |
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I love apples. Apples are the primary fruit I eat. I love big apples, the kind that with a little peanut butter are basically meal sized.
I want to try one of these bad boys, the Twenty Ounce apple, an heirloom from the 1850s. Attached File Attached File |
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The two best apples I ever ate were picked off a scraggly small tree beside an old strippen road on the side of the Buck Ridge in western Greenbrier County, WV on a fairly hot early October day. We parked the truck, got out, loaded up the shot guns and I noticed that raggedy old tree had some apples hanging on it. I picked a couple I could reach, put them in a pocket and started up the side of the ridge. Eighteen years old, fairly good shape, I didn't mess around I just headed as straight up the side as I could to get to the top and find a good spot to sit down and wait on the squirrels to start moving when it got closer to evening/dark. By the time I got to the top I was sweating my ass off and thirsty as hell. I found an old fallen tree, sat down on it and pulled one of those apples out of my pocket and ate it, DAMN!! it was good and juicy and seemed to be cool, too. Tasted so good I pulled the second on out and ate it, too. To this day, I remember those two apples as tasting the best of any I ever ate. Grandma had several apple trees on the hill side above the creek behind her house and we ate those all the time as we played/worked around the house/garden/hill side. But I really don't remember those like I do the only two I ever got off that little tree on the side of the Buck Ridge. View Quote |
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I'll take a Fuji over any other apple every time. Great for eating out of hand or in cider.
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I used to love Fuji's but they have been mushy lately. Publix sells Kiku apples, and they make my wife cream her pants.
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Honeycrisp is absolutely the king of raw apples. Second would be the pink lady.
The honeycrisp is a genetically infused super Apple. Many EU Farmers were offered tax breaks to switch their orchards to the honey. |
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