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Posted: 8/22/2017 7:29:55 PM EST
[Last Edit: 8/22/2017 7:35:13 PM EST by leadnbrass]
Season the chicken (tonight I used thighs and McCormicks Belgium Ale Rub ). I use a steel ring to keep the coals in the center of the grill.



I leave all vents open and let her rip. I usually check on the chicken in 20 mins to make sure it's all good.

40 mins in and the temp on 3 of them was 165.



At this point I brush on the BBQ sauce. I usually use Sweet Baby Rays with a bit of vinegar and hot sauce added to it.



All sauced up.



Keep them on the grill for another 5-10 mins and they are all are around 170-173.

Lets eat.



Always done in 35-40 mins and no fucking with them on  the grill.
Link Posted: 8/22/2017 7:33:37 PM EST
mmmmmmm chicken
Link Posted: 8/22/2017 7:47:14 PM EST
Looks good. I add red flake pepper, accent, garlic powder and liquid smoke to my sweet Baby Rays. Marinate chicken in buttermilk overnight
Link Posted: 8/22/2017 8:46:05 PM EST
Damn you sir!

You have made me drool on my keyboard, and made me hungry for that!
Link Posted: 8/22/2017 11:41:15 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By jerrycurlin:
Looks good. I add red flake pepper, accent, garlic powder and liquid smoke to my sweet Baby Rays. Marinate chicken in buttermilk overnight
View Quote
Red pepper flakes sound like a good idea.
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