Season the chicken (tonight I used thighs and McCormicks Belgium Ale Rub ). I use a steel ring to keep the coals in the center of the grill.



I leave all vents open and let her rip. I usually check on the chicken in 20 mins to make sure it's all good.

40 mins in and the temp on 3 of them was 165.



At this point I brush on the BBQ sauce. I usually use Sweet Baby Rays with a bit of vinegar and hot sauce added to it.



All sauced up.



Keep them on the grill for another 5-10 mins and they are all are around 170-173.

Lets eat.



Always done in 35-40 mins and no fucking with them on  the grill.

mmmmmmm chicken

Looks good. I add red flake pepper, accent, garlic powder and liquid smoke to my sweet Baby Rays. Marinate chicken in buttermilk overnight

Damn you sir!

You have made me drool on my keyboard, and made me hungry for that!

Red pepper flakes sound like a good idea.