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Posted: 10/25/2013 6:43:58 PM EDT
I had one today and it was delicious.
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Posted: 10/25/2013 6:44:18 PM EDT
[#1]
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Posted: 10/25/2013 6:44:47 PM EDT
[#2]
I know where I'm going for lunch
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Posted: 10/25/2013 6:45:05 PM EDT
[#3]
Quoted:
I had one today and it was delicious. 
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Posted: 10/25/2013 6:45:06 PM EDT
[#4]
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Posted: 10/25/2013 6:45:16 PM EDT
[#5]
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Posted: 10/25/2013 6:46:30 PM EDT
[#6]
I just ate one of those shitbirds... |
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Posted: 10/25/2013 6:48:56 PM EDT
[#7]
I can't wait...
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Posted: 10/25/2013 6:49:15 PM EDT
[#8]
McPuke.
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Posted: 10/25/2013 6:53:56 PM EDT
[#9]
Sweet mother of mystery meat-type product! Gonna have to get one and soon!
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Posted: 10/25/2013 6:54:35 PM EDT
[#10]
Quote History"Are you going to eat that?" |
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Posted: 10/25/2013 7:37:20 PM EDT
[#11]
Mmmm McRib
it should taste like the rest of McDonalds food but I actually like them  |
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Posted: 10/25/2013 7:42:12 PM EDT
[#12]
Ever try the McLobster?
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Posted: 10/25/2013 7:43:06 PM EDT
[#13]
FPNIA
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Posted: 10/27/2013 5:02:53 PM EDT
[#14]
Quote HistoryGet this imitation crab meat out of my thread! |
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Posted: 10/27/2013 5:04:09 PM EDT
[#15]
Disgusting.
Overly processed. Not even real meat. Must have one!
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Posted: 10/27/2013 5:05:37 PM EDT
[#16]
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Posted: 10/27/2013 5:07:14 PM EDT
[#17]
McDiarrhea
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Posted: 10/27/2013 5:07:47 PM EDT
[#18]
Pass.
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Posted: 10/27/2013 5:10:08 PM EDT
[#19]
I had 2 Friday night.
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Posted: 10/27/2013 5:10:10 PM EDT
[#20]
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Posted: 10/27/2013 5:12:34 PM EDT
[#21]
My stomach says thank you but my gout says fick you. I'll have two for lunch tomorrow and then take a day off work.
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Posted: 10/27/2013 5:12:54 PM EDT
[#22]
I was going to try to bring my lunch this week.
Goddamnit. |
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Posted: 10/27/2013 5:14:06 PM EDT
[#23]
Quote HistoryQuoted:
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Posted: 10/27/2013 5:22:13 PM EDT
[#24]
Haven't eaten anything from Micky D's since it became Micky D's and never plan to in the future
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Posted: 10/27/2013 5:27:06 PM EDT
[#25]
I don't understand the cult following the McRib has. Those taste about as good as the ones you get from a high school cafeteria.
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Posted: 10/27/2013 5:31:23 PM EDT
[#26]
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Posted: 10/27/2013 5:34:12 PM EDT
[#27]
McWow.
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Posted: 10/27/2013 5:36:23 PM EDT
[#28]
Yum. Will smash.
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Posted: 10/27/2013 5:48:27 PM EDT
[#29]
"So in other words, it’s not actually a rib. Instead, it’s a combination of unwanted animal scraps processed down in major facilities and ‘restructured’ into the form of a rib. Then, 70 additives, chemicals, fillers, and GMO ingredients later, you have a ‘meat’ product that tastes like ribs."
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Posted: 10/27/2013 5:50:00 PM EDT
[#30]
Quote HistoryQuoted:
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Posted: 10/27/2013 5:50:25 PM EDT
[#31]
Pork rib in the MRE, grill it, add diced onions, put on bread,..samething..
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Posted: 10/27/2013 5:50:57 PM EDT
[#32]
Concrete evidence that not everything stupid typed on this forum comes from a 13er's keyboard.
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Posted: 10/27/2013 5:51:55 PM EDT
[#33]
Quoted:
I had one today and it was delicious.
The only decent thing at Mcdonalds. |
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Posted: 10/27/2013 5:54:59 PM EDT
[#34]
mmmmm restructured meat product
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Posted: 10/27/2013 5:56:52 PM EDT
[#35]
Gonna grab one Tomorrow |
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Posted: 10/27/2013 5:59:03 PM EDT
[#36]
Already had one. I feel so dirty.
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Posted: 10/27/2013 5:59:30 PM EDT
[#37]
Best deal buy the macrib meal add an extra macrib for a 1.00
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Posted: 10/27/2013 6:00:42 PM EDT
[#38]
Quote HistoryQuoted:
Already had one. I feel so dirty.
how do you think I feel?
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Posted: 10/27/2013 6:00:54 PM EDT
[#39]
I know what I'm having for dinner tomorrow!
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Posted: 10/27/2013 6:01:11 PM EDT
[#40]
 Ill probably eat one.
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Posted: 10/27/2013 6:01:57 PM EDT
[#41]
McRib and Mighty wings for dinner tomorrow night!
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Posted: 10/27/2013 6:02:51 PM EDT
[#42]
Quote HistoryQuoted: |
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Posted: 10/27/2013 6:04:02 PM EDT
[#43]
Quote HistoryDid they make that with a blender? |
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Posted: 10/27/2013 6:05:33 PM EDT
[#44]
Quote HistoryQuoted:
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Posted: 10/27/2013 6:05:40 PM EDT
[#45]
Quoted:
I had one today and it was delicious. Did you have one, or did you have one all over you? Those things are messy. |
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Posted: 10/27/2013 6:08:49 PM EDT
[#46]
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Posted: 10/27/2013 6:08:52 PM EDT
[#47]
I have exactly one, and they are nasty.
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Posted: 10/27/2013 6:09:21 PM EDT
[#48]
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Posted: 10/27/2013 6:15:23 PM EDT
[#49]
“Most people would be extremely unhappy if they were served heart or tongue on a plate,” he observed.
“But flaked into a restructured product it loses its identity. Such products as tripe, heart, and scalded stomachs are high in protein, completely edible, wholesome, and nutritious, and most are already used in sausage without objection.” Pork patties could be shaped into any form and marketed in restaurants or for airlines, solving a secondary problem of irregular portion size of cuts such as pork chops. In 1981 McDonald’s introduced a boneless pork sandwich of chunked and formed meat called the McRib, developed in part through check-off funds [micro-donations from pork producers] from the NPPC [National Pork Producers Council]. It was not as popular as the McNugget, introduced in 1983, would be, even though both products were composed of unmarketable parts of the animal (skin and dark meat in the McNugget). The McNugget, however, benefited from positive consumer associations with chicken, even though it had none of the “healthy” attributes people associated with poultry. |
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Posted: 10/27/2013 6:29:52 PM EDT
[#50]
After all the hubaloo I finally tried one. I wasn't impressed.
What's the big deal? Pressed pork ain't all that special. |
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