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Posted: 10/25/2013 5:43:58 PM EST
I had one today and it was delicious.
Link Posted: 10/25/2013 5:44:18 PM EST
Link Posted: 10/25/2013 5:44:47 PM EST
I know where I'm going for lunch
Link Posted: 10/25/2013 5:45:05 PM EST
Originally Posted By strat81:
I had one today and it was delicious.
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Link Posted: 10/25/2013 5:45:06 PM EST
Link Posted: 10/25/2013 5:45:16 PM EST
[Last Edit: 10/25/2013 5:47:24 PM EST by crushtheturtle]
Link Posted: 10/25/2013 5:46:30 PM EST
I just ate one of those shitbirds...





Link Posted: 10/25/2013 5:48:56 PM EST
I can't wait...
Link Posted: 10/25/2013 5:49:15 PM EST
McPuke.
Link Posted: 10/25/2013 5:53:56 PM EST
Sweet mother of mystery meat-type product! Gonna have to get one and soon!
Link Posted: 10/25/2013 5:54:35 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By ALock405:
I can't wait...
http://cdn.ebaumsworld.com/picture/lucass/fat_kid.jpg
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"Are you going to eat that?"
Link Posted: 10/25/2013 6:37:20 PM EST
[Last Edit: 10/25/2013 6:37:50 PM EST by Krink]
Mmmm McRib
it should taste like the rest of McDonalds food but I actually like them
Link Posted: 10/25/2013 6:42:12 PM EST
[Last Edit: 10/25/2013 6:44:55 PM EST by thesilvercord]
Ever try the McLobster?



Link Posted: 10/25/2013 6:43:06 PM EST
FPNIA
Link Posted: 10/27/2013 4:02:53 PM EST
Discussion ForumsJump to Quoted PostQuote History


Get this imitation crab meat out of my thread!
Link Posted: 10/27/2013 4:04:09 PM EST
Disgusting.
Overly processed.
Not even real meat.






Must have one!
Link Posted: 10/27/2013 4:05:37 PM EST
Link Posted: 10/27/2013 4:07:14 PM EST
McDiarrhea
Link Posted: 10/27/2013 4:07:47 PM EST
Pass.
Link Posted: 10/27/2013 4:10:08 PM EST
I had 2 Friday night.

Link Posted: 10/27/2013 4:10:10 PM EST
Link Posted: 10/27/2013 4:12:34 PM EST
[Last Edit: 10/27/2013 4:13:19 PM EST by bluebus]
My stomach says thank you but my gout says fick you. I'll have two for lunch tomorrow and then take a day off work.
Link Posted: 10/27/2013 4:12:54 PM EST
I was going to try to bring my lunch this week.

Goddamnit.
Link Posted: 10/27/2013 4:14:06 PM EST
Link Posted: 10/27/2013 4:22:13 PM EST
Haven't eaten anything from Micky D's since it became Micky D's and never plan to in the future
Link Posted: 10/27/2013 4:27:06 PM EST
I don't understand the cult following the McRib has. Those taste about as good as the ones you get from a high school cafeteria.
Link Posted: 10/27/2013 4:31:23 PM EST
Link Posted: 10/27/2013 4:34:12 PM EST
McWow.
Link Posted: 10/27/2013 4:36:23 PM EST
Yum. Will smash.
Link Posted: 10/27/2013 4:48:27 PM EST
"So in other words, it’s not actually a rib. Instead, it’s a combination of unwanted animal scraps processed down in major facilities and ‘restructured’ into the form of a rib. Then, 70 additives, chemicals, fillers, and GMO ingredients later, you have a ‘meat’ product that tastes like ribs."
Link Posted: 10/27/2013 4:50:00 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Aussie_E:
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Link Posted: 10/27/2013 4:50:25 PM EST
Pork rib in the MRE, grill it, add diced onions, put on bread,..samething..
Link Posted: 10/27/2013 4:50:57 PM EST
Concrete evidence that not everything stupid typed on this forum comes from a 13er's keyboard.
Link Posted: 10/27/2013 4:51:55 PM EST
Originally Posted By strat81:
I had one today and it was delicious.
View Quote




The only decent thing at Mcdonalds.
Link Posted: 10/27/2013 4:54:59 PM EST
mmmmm restructured meat product
Link Posted: 10/27/2013 4:56:52 PM EST


Gonna grab one Tomorrow
Link Posted: 10/27/2013 4:59:03 PM EST
Already had one. I feel so dirty.

Link Posted: 10/27/2013 4:59:30 PM EST
Best deal buy the macrib meal add an extra macrib for a 1.00
Link Posted: 10/27/2013 5:00:42 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By SoCalJBT:
Already had one. I feel so dirty.

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how do you think I feel?
Link Posted: 10/27/2013 5:00:54 PM EST
I know what I'm having for dinner tomorrow!
Link Posted: 10/27/2013 5:01:11 PM EST
Ill probably eat one.
Link Posted: 10/27/2013 5:01:57 PM EST
McRib and Mighty wings for dinner tomorrow night!
Link Posted: 10/27/2013 5:02:51 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Maccrage:
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FPNI
Link Posted: 10/27/2013 5:04:02 PM EST
Discussion ForumsJump to Quoted PostQuote History

Did they make that with a blender?
Link Posted: 10/27/2013 5:05:33 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Maccrage:
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Link Posted: 10/27/2013 5:05:40 PM EST
Originally Posted By strat81:
I had one today and it was delicious.
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Did you have one, or did you have one all over you? Those things are messy.
Link Posted: 10/27/2013 5:08:49 PM EST
Link Posted: 10/27/2013 5:08:52 PM EST
I have exactly one, and they are nasty.
Link Posted: 10/27/2013 5:09:21 PM EST
Link Posted: 10/27/2013 5:15:23 PM EST
“Most people would be extremely unhappy if they were served heart or tongue on a plate,” he observed.
“But flaked into a restructured product it loses its identity. Such products as tripe, heart, and scalded stomachs are high in protein, completely edible, wholesome, and nutritious, and most are already used in sausage without objection.”

Pork patties could be shaped into any form and marketed in restaurants or for airlines, solving a secondary problem of irregular portion size of cuts such as pork chops.

In 1981 McDonald’s introduced a boneless pork sandwich of chunked and formed meat called the McRib, developed in part through check-off funds [micro-donations from pork producers] from the NPPC [National Pork Producers Council]. It was not as popular as the McNugget, introduced in 1983, would be, even though both products were composed of unmarketable parts of the animal (skin and dark meat in the McNugget). The McNugget, however, benefited from positive consumer associations with chicken, even though it had none of the “healthy” attributes people associated with poultry.
Link Posted: 10/27/2013 5:29:52 PM EST
After all the hubaloo I finally tried one. I wasn't impressed.

What's the big deal? Pressed pork ain't all that special.
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