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Posted: 6/30/2015 8:40:42 AM EDT
At the risk of uttering blasphemy, I'm starting to think that Kimchi > Sauerkraut.

Had it on some venison burgers a couple nights ago, and I haven't stopped finding new places to substitute kimchi for Sauerkraut since.  My kids, who are complete wimps when it comes to spicy foods, are loving it, as well.

Here's a very entertaining vid on the production of Kimchi.  I never realized it was this labor-intensive.


Link Posted: 6/30/2015 8:44:26 AM EDT
Kimchi is a staple at my house (Korean wife), and I've been eating it for 35+ years.  I love it.  But, I don't see the two as interchangeable.  Two different "tools"...  Brats, hot dogs, smoked pork, etc. -> sauerkraut is the king!!
Kimchi is fun to add to a lot of foods, though.  
Link Posted: 6/30/2015 8:44:51 AM EDT
Envision a Reuben sandwich with kimchi instead of kraut.



Now vomit.
Link Posted: 6/30/2015 8:45:17 AM EDT


. Sick of it and sick of kimchi breath.




Link Posted: 6/30/2015 8:45:24 AM EDT

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Quoted:


Envision a Reuben sandwich with kimchi instead of kraut.



Now vomit.
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Actually, I might try that.  
Link Posted: 6/30/2015 8:47:45 AM EDT
To each their own.

Given a choice... I'd always would pick kraut.
Link Posted: 6/30/2015 8:49:56 AM EDT
Sauerkraut by far.
Link Posted: 6/30/2015 8:51:18 AM EDT
SO and I love Korean food. The nice thing about kimchi is that it gets spicier as it ages. SO likes it less spicy than me so we have two containers, one fresh and one aging.
Link Posted: 6/30/2015 8:53:26 AM EDT
I'm going to have some official Czech sauerkraut this weekend.
Link Posted: 6/30/2015 8:53:29 AM EDT
kimchi stinks and is digusting
Link Posted: 6/30/2015 8:54:51 AM EDT
Kraut über alles.


Link Posted: 6/30/2015 8:56:25 AM EDT
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Quoted:
Kraut über alles.

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So, which one do you prefer?
Link Posted: 6/30/2015 9:09:51 AM EDT
Sauerkraut by a far far margin!
Link Posted: 6/30/2015 9:14:40 AM EDT
Radish kimchi is awesome...married to a Korean for 10 years...now an Ex.



That bitch be crazy mad or as my friend put it they all have high blood pressure from eating too much kimchi.
Link Posted: 6/30/2015 9:14:48 AM EDT
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Quoted:
Envision a Reuben sandwich with kimchi instead of kraut.

Now vomit.
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Everything in its time and place.
Link Posted: 6/30/2015 9:23:42 AM EDT
arfcom; get both

They each have their calling.  

I have home made kimchi in the fridge, it's well aged now.  I haven't done much korean cooking in months despite having pork and beef bulgogi cuts in the freezer.  Need some marinade I guess.  

I have Aldi's sourkrout in the fridge for hot dogs and such.  I have a whole row of cabbage in the garden.  Hopefully I get a good harvest and can make a 5 gallon bucket of it for this winter.
Link Posted: 6/30/2015 9:23:49 AM EDT
I've tried Kimchi and I can't eat it--it's nasty. I like sauerkraut, though. Grew up eating it.
Link Posted: 6/30/2015 9:26:09 AM EDT
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Quoted:
Envision a Reuben sandwich with kimchi instead of kraut.

Now vomit.
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Lol. Exactly. Kraut FTW
Link Posted: 6/30/2015 9:27:52 AM EDT
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Quoted:
Envision a Reuben sandwich with kimchi instead of kraut.

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Challenge accepted.
Link Posted: 6/30/2015 9:29:18 AM EDT
Both are delicious poverty foods, but kimchee is more better and tastier.
Link Posted: 6/30/2015 9:46:10 AM EDT
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Quoted:
Sauerkraut by far.
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+1
Link Posted: 6/30/2015 9:57:28 AM EDT
Nein
Link Posted: 6/30/2015 9:57:43 AM EDT
Link Posted: 6/30/2015 9:58:18 AM EDT
OP needs a visit to Hamtramck, stat.
Link Posted: 6/30/2015 11:03:50 AM EDT
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Quoted:
Kimchi is a staple at my house (Korean wife), and I've been eating it for 35+ years.  I love it.  But, I don't see the two as interchangeable.  Two different "tools"...  Brats, hot dogs, smoked pork, etc. -> sauerkraut is the king!!Kimchi is fun to add to a lot of foods, though.  
View Quote



No Korean wife but I agree with this.  

I just had some Bulgogi tacos the other day with cashews and kim chi on them.  Food Boner.  

Link Posted: 6/30/2015 11:05:58 AM EDT
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Quoted:
Kimchi is a staple at my house (Korean wife), and I've been eating it for 35+ years.  I love it.  But, I don't see the two as interchangeable.  Two different "tools"...  Brats, hot dogs, smoked pork, etc. -> sauerkraut is the king!!Kimchi is fun to add to a lot of foods, though.  
View Quote


This is correct. Each has their place. I'll say I can eat a lot more sauerkraut than I can kimchi before I'm impossible to be in the same room with.
Link Posted: 6/30/2015 11:06:55 AM EDT
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Quoted:



No Korean wife but I agree with this.  

I just had some Bulgogi tacos the other day with cashews and kim chi on them.  Food Boner.  

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Quoted:
Quoted:
Kimchi is a staple at my house (Korean wife), and I've been eating it for 35+ years.  I love it.  But, I don't see the two as interchangeable.  Two different "tools"...  Brats, hot dogs, smoked pork, etc. -> sauerkraut is the king!!Kimchi is fun to add to a lot of foods, though.  



No Korean wife but I agree with this.  

I just had some Bulgogi tacos the other day with cashews and kim chi on them.  Food Boner.  



Sounds delicious

As for the OP, I love both, but they're not completely interchangeable. I agree that they're both great tools that have their own times and places to be used.
Link Posted: 6/30/2015 11:07:33 AM EDT
About even for me, but Rotkohl beats both.
Link Posted: 6/30/2015 11:18:17 AM EDT

Discussion ForumsJump to Quoted PostQuote History
Quoted:
This is correct. Each has their place. I'll say I can eat a lot more sauerkraut than I can kimchi before I'm impossible to be in the same room with.
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Quoted:



Quoted:

Kimchi is a staple at my house (Korean wife), and I've been eating it for 35+ years.  I love it.  But, I don't see the two as interchangeable.  Two different "tools"...  Brats, hot dogs, smoked pork, etc. -> sauerkraut is the king!!Kimchi is fun to add to a lot of foods, though.  





This is correct. Each has their place. I'll say I can eat a lot more sauerkraut than I can kimchi before I'm impossible to be in the same room with.




 
Works out about even for me.  
Link Posted: 6/30/2015 11:19:49 AM EDT
Link Posted: 6/30/2015 11:30:59 AM EDT
Kimchi all day.


Daikon and green onion  kimchi too
Link Posted: 6/30/2015 11:37:27 AM EDT
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Quoted:
Envision a Reuben sandwich with kimchi instead of kraut.

Now vomit.
View Quote



It sounds ok.

Better than saukraut.

Edit: something just popped into my mind. Since we're talking Korean food being slapped into sandwich form...

Bool-goo-gi sandwich.

Posted Via AR15.Com Mobile
Link Posted: 6/30/2015 11:44:17 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Quoted:



It sounds ok.

Better than saukraut.

Edit: something just popped into my mind. Since we're talking Korean food being slapped into sandwich form...

Bool-goo-gi sandwich.

Posted Via AR15.Com Mobile
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Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Envision a Reuben sandwich with kimchi instead of kraut.

Now vomit.



It sounds ok.

Better than saukraut.

Edit: something just popped into my mind. Since we're talking Korean food being slapped into sandwich form...

Bool-goo-gi sandwich.

Posted Via AR15.Com Mobile



Bulgogi kimchi  tacos are awesome. My Wife makes them for me
Link Posted: 6/30/2015 11:45:29 AM EDT
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Quoted:



Bulgogi kimchi  tacos are awesome. My Wife makes them for me
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:
Envision a Reuben sandwich with kimchi instead of kraut.

Now vomit.



It sounds ok.

Better than saukraut.

Edit: something just popped into my mind. Since we're talking Korean food being slapped into sandwich form...

Bool-goo-gi sandwich.

Posted Via AR15.Com Mobile



Bulgogi kimchi  tacos are awesome. My Wife makes them for me



You'll have to do a dinner pic some day.

Posted Via AR15.Com Mobile
Link Posted: 6/30/2015 11:45:57 AM EDT
A little of both
Link Posted: 6/30/2015 11:47:03 AM EDT
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Quoted:

. Sick of it and sick of kimchi breath.

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LOL just noticed where you're at. Here some sweat the stuff
Link Posted: 6/30/2015 11:47:05 AM EDT
Sauerkraut!
Link Posted: 6/30/2015 11:48:19 AM EDT
While I like kimchi, it would never replace kraut. To much Pennsylvania Dutchman in me...
Link Posted: 6/30/2015 11:48:20 AM EDT
Kimchi is just meh. Kraut is mmmmmmmmmm.

Apparently I'm the tie vote at 46 all
Link Posted: 6/30/2015 11:49:25 AM EDT
I love them both.

they have vastly different applications, like a shot gun and a rifle.

like beer and liquor.

as a garnish, Kim Chee is superior.

as a component, Sauerkraut has more applications.  

I just can't foresee putting Kim Chee on a perfectly grilled hot dog or sausage.
Link Posted: 6/30/2015 11:50:28 AM EDT
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Quoted:



You'll have to do a dinner pic some day.

Posted Via AR15.Com Mobile
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View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:
Quoted:
Envision a Reuben sandwich with kimchi instead of kraut.

Now vomit.



It sounds ok.

Better than saukraut.

Edit: something just popped into my mind. Since we're talking Korean food being slapped into sandwich form...

Bool-goo-gi sandwich.

Posted Via AR15.Com Mobile



Bulgogi kimchi  tacos are awesome. My Wife makes them for me



You'll have to do a dinner pic some day.

Posted Via AR15.Com Mobile

I think I did. I'll have to research
Link Posted: 6/30/2015 11:51:42 AM EDT
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Quoted:
I love them both.

they have vastly different applications, like a shot gun and a rifle.

like beer and liquor.

as a garnish, Kim Chee is superior.

as a component, Sauerkraut has more applications.  

I just can't foresee putting Kim Chee on a perfectly grilled hot dog or sausage.
View Quote



Kimchi bacon dogs are awesome
Link Posted: 6/30/2015 11:52:15 AM EDT
+1 for get both.
Link Posted: 6/30/2015 11:53:14 AM EDT
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Quoted:

I just can't foresee putting Kim Chee on a perfectly grilled hot dog or sausage.
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I did just this yesterday.  Grilled sweet Italian sausage on baguette with a heap of Kimchi.

Was delicious.
Link Posted: 6/30/2015 11:53:34 AM EDT

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Quoted:


Envision a Reuben sandwich with kimchi instead of kraut.



Now vomit.
View Quote
That's not going to work. Time and place for everything

 
Link Posted: 6/30/2015 12:04:34 PM EDT
I love kraut but absolutely hate Kimchi.  I tried it for the first time over in South Korea, they serve it with every meal over there at the places I ate.  I gave it a chance figuring one place or another may ruin a good recipe but never found any I liked.
Link Posted: 6/30/2015 12:07:32 PM EDT
I did a boudin sausage, eggs and kimchee for breakfast yesterday it was amazing.  
Kimchee and eggs are already a great combo.  The boudin was the topper.
Link Posted: 6/30/2015 12:18:39 PM EDT

We made the KATUSAs run at the rear of the formation.


Vile.


Link Posted: 6/30/2015 12:24:28 PM EDT
I eat Kimchi because you get it with every meal anyway and it's probably good for you, but I've never liked it. It also looks like something you don't want to eat; it's just ugly as food goes.

Gimme some Sauerkraut.
Link Posted: 6/30/2015 12:27:04 PM EDT
Nein.
Link Posted: 6/30/2015 12:29:14 PM EDT
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Quoted:
I did a boudin sausage, eggs and kimchee for breakfast yesterday it was amazing.  Kimchee and eggs are already a great combo.  The boudin was the topper.
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That sounds yummy.

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