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Posted: 1/27/2017 12:48:57 AM EDT
Orange marmalade FTW.
Apricot is a close second Blackberry and strawberry are tied for third. Grape is for women and children. But my grandmother's homemade peach preserves were the best. 
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Posted: 1/27/2017 12:55:34 AM EDT
[#1]
Polner Apricot is shiznit !
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Posted: 1/27/2017 12:57:25 AM EDT
[#2]
My Grandmother made ginger peach jam.
Mom made the best ever Strawberry. Miss that. I think I might try to make some marmalade. |
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Posted: 1/27/2017 12:59:20 AM EDT
[#3]
Blackberry with seeds above all!
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Posted: 1/27/2017 1:00:22 AM EDT
[#4]
Fig preserves.
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Posted: 1/27/2017 1:01:15 AM EDT
[#5]
Cactus jelly...damn good stuff...
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Posted: 1/27/2017 1:01:58 AM EDT
[#6]
Chokecherry jelly is fantastic but something that is rare to find even at farmer's markets. It truly is one of those "grandma used to make" type jellies.
Otherwise, raspberry, strawberry, and apricot jams are a staple in my house. |
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Posted: 1/27/2017 1:03:28 AM EDT
[#7]
Cherry preserves
Strawberry Jam Orange Marmalade Apple Jelly Grape Jelly Piss on leftists saying grape is for women and children. |
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Posted: 1/27/2017 1:05:30 AM EDT
[#8]
My brother and I would raid Gramma's freezer for the fresh jarred raspberry preserves...with the parafin wax and all that.
FROZEN jam with seeds, we called it. On HOT Wonderbread toast with butter? That was Heaven!
She pretended to be mad at us! 
Her rhubarb pie was excellent. We picked that from the yard of the guy across the alley. Dang. This thread brought back some memories! 
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Posted: 1/27/2017 1:05:58 AM EDT
[#9]
Grape Jelly
Strawberry preserves blueberry preserves raspberry preserves strawberry jam I don't experiment when it comes to jams and jellies. |
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Posted: 1/27/2017 1:09:54 AM EDT
[#10]
Mayhaw in the US. Close thread. Mexico, pitaya. Again, close thread.
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Posted: 1/27/2017 1:15:55 AM EDT
[#11]
Op is pretty smart
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Posted: 1/27/2017 1:20:12 AM EDT
[#12]
you know the difference between jam and jelly?
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Posted: 1/27/2017 1:21:45 AM EDT
[#13]
Quote HistoryQuoted:
Mayhaw in the US. Close thread. Mexico, pitaya. Again, close thread. Love some Mayhaw jelly! |
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Posted: 1/27/2017 1:26:16 AM EDT
[#14]
My Grandmother's raspberry preserves was the most delicious condiment ever. Wanna fight about it?
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Posted: 1/27/2017 3:31:25 AM EDT
[#15]
Quote HistoryQuoted:
you know the difference between jam and jelly? One is preferred by the salad tossers, and the other isn't ?  
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Posted: 1/27/2017 3:49:30 AM EDT
[#16]
Quote HistoryQuoted:
you know the difference between jam and jelly? Jelly is just the juice and jam is the whole fruit broken down. |
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Posted: 1/27/2017 3:50:43 AM EDT
[#17]
Quote HistoryQuoted:
Jelly is just the juice and jam is the whole fruit broken down. Quote HistoryQuoted:
Quoted:
you know the difference between jam and jelly? Jelly is just the juice and jam is the whole fruit broken down. 
"I'm not going to jelly my cock down your throat" |
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Posted: 1/27/2017 4:04:44 AM EDT
[#18]
Black currant and strawberry jam are my favorites. I much prefer preserves and jam to jelly.
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Posted: 1/27/2017 4:06:52 AM EDT
[#19]
Havent had Marmalade since I was a kid, I shiver at the thought of going near it now
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Posted: 1/27/2017 4:09:38 AM EDT
[#20]
Thought this was gonna be a Young Bleed thread.
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Posted: 1/27/2017 4:30:40 AM EDT
[#21]
Sorry to tell all you tossers you are wrong; but nothing, nothing beats elderberry jelly or syrup.
Especially on pancakes. Nothing. |
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Posted: 1/27/2017 4:46:01 AM EDT
[#22]
Mayhaw without a doubt is the best followed by raspberry jam (with seeds).
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Posted: 1/27/2017 5:13:42 AM EDT
[#23]
1. Blackberry preserves
2. Strawberry preserves |
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Posted: 1/27/2017 8:52:04 AM EDT
[#24]
I grow blueberries. There is no shortage of a low sugar blueberries preserves in the house.
I did plant 4 fig trees last year. A black mission which may make it will be used for candid figs, LSU gold which looks very promising as far as the size and quality of the figs and then 2 celeste will be used for preserves. I love mixing strawberries and figs for preserves. |
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Posted: 1/27/2017 8:57:59 AM EDT
[#25]
Marmalade uber alles!
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Posted: 1/27/2017 9:14:40 AM EDT
[#26]
Orange marmalade
Strawberry preserves I bought a small jar of key lime jelly in Florida and it was delicious. Can we include apple butter in this discussion?
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Posted: 1/27/2017 9:31:02 AM EDT
[#27]
If you like the traditionals, check these out. Blueberry Bourbon and Peach Sriracha are my favorite. They have a few staples and then a seasonal one.
If you have a Fresh Market near you, it may carry them (shipping is kind of a bitch from their website). Fair warning, the owners are friends, but I'd buy this stuff either way (and do). |
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Posted: 1/27/2017 10:35:19 AM EDT
[#28]
Black raspberry
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Posted: 1/27/2017 10:52:03 AM EDT
[#29]
Raspberry Jam. /thread
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Posted: 1/27/2017 10:55:26 AM EDT
[#30]
Hot Pepper Jelly....
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Posted: 1/27/2017 11:10:25 AM EDT
[#31]
Quote HistoryQuoted:
Hot Pepper Jelly.... Yeah. There's a place in Mackinaw City, MI that is a fish market. They have a fish pate' and a jalapeno berry preserve that go together like you wouldn't believe. So good.  Attached File |
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Posted: 1/27/2017 12:27:09 PM EDT
[#32]
Strawberry Jam for me please
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Posted: 1/27/2017 2:20:00 PM EDT
[#33]
Number 1 Tabasco Hot Pepper Jelly
Number 2 Rose's Lime Marmalade 
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Posted: 1/27/2017 2:49:22 PM EDT
[#34]
Strawberry rhubarb, FTW
Homemade blackberry or raspberry is too.
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Posted: 1/27/2017 3:54:26 PM EDT
[#35]
Quote HistoryQuoted:
Strawberry rhubarb, FTW Homemade blackberry or raspberry is too.I love blackberry but the seeds drive me nuts. |
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Posted: 1/27/2017 7:27:33 PM EDT
[#36]
Quote HistoryQuoted:
I love blackberry but the seeds drive me nuts. Quote HistoryQuoted:
Quoted:
Strawberry rhubarb, FTW Homemade blackberry or raspberry is too.I love blackberry but the seeds drive me nuts. Same here; I won't eat them or raspberry. |
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Posted: 1/27/2017 7:33:13 PM EDT
[#37]
Best is strawberry then blackberry.
gram also made a spearmint or peppermint jelly. Never liked it. Don't know if I've ever seen it anywhere else |
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Posted: 1/27/2017 7:41:46 PM EDT
[#38]
Pineapple jam
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Posted: 1/27/2017 7:43:43 PM EDT
[#39]
Blood orange
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Posted: 1/27/2017 7:48:50 PM EDT
[#40]
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Posted: 1/27/2017 7:51:10 PM EDT
[#41]
Many many good memories of the homemade raspberry and blackberry jam (with the wax seal on top) that my grandmother would make from the berries around their cabin, up on Somo Lake, Tomahawk, Wi.
Grandpa always told the story of competing for the blackberries with the bears in the area. |
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Posted: 1/27/2017 8:20:55 PM EDT
[#42]
Quote HistoryQuoted:
Sorry to tell all you tossers you are wrong; but nothing, nothing beats elderberry jelly or syrup. Especially on pancakes. Nothing. Yes! Elderberry jelly! It's just such a PITA to find the berries around here though. |
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Posted: 1/27/2017 8:34:31 PM EDT
[#43]
My homemade Strawberry Jam
My homemade Blackberry Jam My homemade Peach Jam |
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Posted: 1/27/2017 8:38:57 PM EDT
[#44]
Blueberry lemon, jalapeño and onion, fig, and prickly pear cactus jelly for the win
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Posted: 1/27/2017 8:40:44 PM EDT
[#45]
I've made lots of types...single berry, etc...(even golden raspberry and black raspberry recently)
I have raspberry, blackberry and strawberry plants. A reduced sugar (still sweet, but the fruit flavor is stronger) 3 berry made with all of them is excellent (seedless) I also like homemade peach. |
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Posted: 1/27/2017 8:45:21 PM EDT
[#46]
Choke cherry jam and red currant jelly FTMFW
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Posted: 1/27/2017 8:46:36 PM EDT
[#47]
Jams? Jelly? Those are ok. But it's Apple Butter for the MF'n Win!
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Posted: 1/27/2017 8:53:27 PM EDT
[#48]
Red Plum Jelly
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Posted: 1/27/2017 8:53:37 PM EDT
[#49]
Quote HistoryQuoted:
Yes! Elderberry jelly! It's just such a PITA to find the berries around here though. I'm partial to about any of it. I'm a big fan of blackberry jam, violet jelly, jalapeno jelly, prickly pear jelly, and wild strawberry jam. |
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Posted: 1/27/2017 9:57:32 PM EDT
[#50]
Elderberries make great wine! The problem is, I can't usually find enough berries for more than a few jars of jelly, much less 5 gals for wine. I've tried the canned elderberry juice, but it just isn't the same for making wine.
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