Posted: 8/26/2005 4:55:04 PM EDT
I usually don't do chili during the warmer months, but I was heading to the grocery store today and got one hell of a craving, so here we go. I'll play Emeril. Nearly four pounds of hamburger meat. Hurricane is coming, and I want plenty left over. If I get called in to work, there won't be time to cook.  MMMMM Bell peppers. Need I say more?  Everything else that's going into the pot.  I know it's not right for me to use these, I should make my own, but I don't know how and didn't have that much time. Ya gotta race what ya brung to the track.  Coming along nicely. I drained the grease cuz it makes Mrs gorilla not feel well. Back during my single days, well, lets just say grease adds flavor.   Yes! BEANS! 3 kinds of em. You godless heathen bastards who don't put beans in your chili...well, I prayed for you today, and God says I'm gonna be OK, even with all these beans, but he's pretty sure you're fucked.  Damn, that smells good. all we gotta do now is turn the stove on Low and let it sit for a couple of hours.  Dinner is served! Damn that's good stuff. I prefer "Burn your balls" hot, but Mrs gorilla don't do spicy stuff , and I'm sure as hell not gonna tell her to stuff it. |
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DAMN! Pass me a bowl would you, that looks good. A bowl of meaty bean chile and some crusty homemade bread and real butter. I like to cook, but there's 2 recipes that I can't get right. That's chile and the other is chicken and dumplings. I guess it's my northern upbringing.  |
Tallahassee. I would have used venison, but I'm STILL waiting on my deer to come back from processing from last year.  I guess I can't complain, it was dressed and processed for free, as a job on the side. I just wish he'd speed it up a little. Fucker probably ate it all.
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How the hell do you wait a year for a deer to get processed?? Great looking pot of chili dude. 
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Whoa there dude after about a month I woulda been over there beating his door down. All the while yelling "GIMME MY VENISON YOU BASTAGE". After 2 months I would taken his wife and kids hostage. But hey thats just me, and I process my own venison. |