Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
BCM
User Panel

Site Notices
Arrow Left Previous Page
Page / 4
Posted: 7/14/2018 10:13:40 PM EDT
I don't mean the method. Although if I'm not using a grill, i prefer the air fryer these days. It's fast as fuck and cooks very evenly.

I bring this up because the wife and I went to a friends house last week, and they cooked hot dogs, brats, and chicken on the grill.

The chicken and the beer brats (not precooked) were appropriately cooked, but not the cheddar brats (precooked) or the hot dogs.

He literally put them on the grill long enough to get them warm and put grill marks on them.

I don't like a floppy uncooked hot dog. I cook them to the point that they are crisp and snap when you bite into them.

I have also recently gone from bun size ball park all beef, to hebrew national and don't plan onnlooking back.

So comment if you like, or do what the majority of GD has planned and make a gay joke.
Link Posted: 7/14/2018 10:17:12 PM EDT
[#1]
I actually prefer boiled hot dogs, just for the ease of cooking the things.  But I have been part of using an F-4's APQ-120 radar to microwave a bunch of hotdogs placed in the nose and the radar turned on for 30 seconds.  One million watts of power at the antenna cooked those things very well!
Link Posted: 7/14/2018 10:17:43 PM EDT
[#2]
Sous vide
Link Posted: 7/14/2018 10:19:07 PM EDT
[#3]
Broil in oven, or place in shallow pan and steam.
Link Posted: 7/14/2018 10:19:42 PM EDT
[#4]
Hotdog toaster.
Link Posted: 7/14/2018 10:19:58 PM EDT
[#5]
If I am grilling them I call them crunch dogs, others might say burnt.
Link Posted: 7/14/2018 10:20:19 PM EDT
[#6]
Spiral cut dogs, cooked on the grill until browned and crispy at the edges... rolled in grated cotija cheese afterward.
Link Posted: 7/14/2018 10:20:21 PM EDT
[#7]
Steamed.
Link Posted: 7/14/2018 10:20:26 PM EDT
[#8]
However my mom does it when I yell up from the basement.
Link Posted: 7/14/2018 10:20:27 PM EDT
[#9]
Microwave in the bun.
30 seconds per dog.
It steams up the bun just right.
Link Posted: 7/14/2018 10:21:12 PM EDT
[#10]
Link Posted: 7/14/2018 10:21:31 PM EDT
[#11]
On a charcoal fired grill, boiled dogs are disgusting
Link Posted: 7/14/2018 10:21:49 PM EDT
[#12]
Braised in Heinz.
Link Posted: 7/14/2018 10:26:16 PM EDT
[#13]
microwave, it's just a hot dog
Link Posted: 7/14/2018 10:26:43 PM EDT
[#14]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Sous vide
View Quote
Link Posted: 7/14/2018 10:26:45 PM EDT
[#15]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
On a charcoal fired grill, boiled dogs are disgusting
View Quote
This.
Link Posted: 7/14/2018 10:27:34 PM EDT
[#16]
How to Make A Dangerous Home Made Electric Hot Dog Cooker
Link Posted: 7/14/2018 10:27:36 PM EDT
[#17]
I like the steam method.  I feel that if you fry it or grill it that the hot dogs tasty salty.
Link Posted: 7/14/2018 10:28:46 PM EDT
[#18]
Rub it till the weiner gets friction burns.
Link Posted: 7/14/2018 10:30:12 PM EDT
[#19]
...
Link Posted: 7/14/2018 10:32:20 PM EDT
[#20]
Boiled on a folded slice of white bread with ketchup (or catsup, if you are using Brooks Tangy Catsup). If entertaining a nubile young lady, you can splurge and wrap a slice of Kraft Single around the dog. Do NOT go generic on the cheese.
https://en.wikipedia.org/wiki/Brooks_Catsup_Bottle_Water_Tower
It's tangy!
Link Posted: 7/14/2018 10:32:51 PM EDT
[#21]
I don't cook them. I their them in a bun right out of the fridge.. they're best that way
Link Posted: 7/14/2018 10:33:02 PM EDT
[#22]
Grilled to a crispy black or fried to blackness.

If I'm going to eat spinal cords and stomach linings, I'd rather they be cooked well done.
Link Posted: 7/14/2018 10:34:34 PM EDT
[#23]
nuke em is the best.

if  have a party and I need to cook a whole bunch I boil 4 pounds of Nathans Skinless Wieners.

nothing but the best hot dogs for my peeps.
Link Posted: 7/14/2018 10:34:41 PM EDT
[#24]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Boiled on a folded slice of white bread with ketchup (or catsup, if you are using Brooks Tangy Catsup). If entertaining a nubile young lady, you can splurge and wrap a slice of Kraft Single around the dog. Do NOT go generic on the cheese.
https://en.wikipedia.org/wiki/Brooks_Catsup_Bottle_Water_Tower
It's tangy!
View Quote
You're a smart person.
Link Posted: 7/14/2018 10:34:50 PM EDT
[#25]
Grill em
Boil em
Eat em without cooking
On a stick over a fire
Microwave em
Put em in a bowl of water, then microwave em.

Last way, well, it only applies to my previous job because the microwave sucked and there was no other way to cook. Nobody there drank coffee and we had a coffee machine, so we'd fill the pot with water and cook ramen noodles, hot dogs, or whole cans of campbell soup in the pot.

Discussion ForumsJump to Quoted PostQuote History
Quoted:
Sous vide
View Quote
For a hot dog???
Link Posted: 7/14/2018 10:35:48 PM EDT
[#26]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
I boil them in beer or grill them.
View Quote
I boil brats in beer, then grill them.  It is the best of both worlds.
Link Posted: 7/14/2018 10:38:27 PM EDT
[#27]
...
Link Posted: 7/14/2018 10:41:03 PM EDT
[#28]
On the skillet.

Then I top it with some Gold Star meat sauce, chopped onions, shredded cheese, and hot sauce.

I eat hot dogs only once or twice per year, so when I do it I do it right.
Link Posted: 7/14/2018 10:41:22 PM EDT
[#29]
usually split grilled
Link Posted: 7/14/2018 10:42:28 PM EDT
[#30]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
If I am grilling them I call them crunch dogs, others might say burnt.
View Quote
The only way. Just had some tonight.
Link Posted: 7/14/2018 10:43:19 PM EDT
[#31]
Dump weiners and juice from the bag into a crockpot.  Cook on high stirring occasionally.  Just like grilled dogs but without burned spots.
Link Posted: 7/14/2018 10:46:23 PM EDT
[#32]
Im with op all the way.
Link Posted: 7/14/2018 10:48:34 PM EDT
[#33]
Grilled or broiled, can't stand boiled hotdogs.

I like my Spicy Bites sweated on the rollers, though...
Link Posted: 7/14/2018 10:49:33 PM EDT
[#34]
We boil unless I’m being lazy or I’m grilling something else already.
Link Posted: 7/14/2018 10:50:29 PM EDT
[#35]
I don't.

I have no desire to shit in a bag
Link Posted: 7/14/2018 10:51:48 PM EDT
[#36]
All beef hot dogs.

Whatever it takes.

Fire is great.

Nuked is fine.

Boiled works.
Link Posted: 7/14/2018 10:52:49 PM EDT
[#37]
I take them over to a coworkers bbq and have him handle it.
Link Posted: 7/14/2018 10:53:11 PM EDT
[#38]
Usually a little longer than your friends. Enough to get some color and crisp, but not close to burnt. May as well, while the grill is hot.
Link Posted: 7/14/2018 10:55:02 PM EDT
[#39]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Sous vide
View Quote
I sous vide them for a couple minutes at 212* without the plastic bag.
Link Posted: 7/14/2018 10:56:45 PM EDT
[#40]
steamed in beer works
Link Posted: 7/14/2018 10:57:50 PM EDT
[#41]
How can a precooked hotdog/brat be uncooked?
Link Posted: 7/14/2018 10:57:50 PM EDT
[#42]
Grilled till it looks like they have cancer....

But IF I have to have a bunch of hot dogs done for say a kids party. I just boil them.
Link Posted: 7/14/2018 10:58:35 PM EDT
[#43]
Fried in a pan using olive oil (Hebrew National).
Link Posted: 7/14/2018 11:01:44 PM EDT
[#44]
Pan fried

We've found an all natural dog that is much tastier than anything we've ever eaten.

Toasted bun, mustard, ketchup, chili (hot dog)

Sweet tea, chips and maybe baked beans or pork'n beans
Link Posted: 7/14/2018 11:03:16 PM EDT
[#45]
Link Posted: 7/14/2018 11:03:27 PM EDT
[#46]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
microwave, it's just a hot dog
View Quote
No shit. It's not like Ballparks have a gourmet quality about them.
Dog for 30 seconds, dog in bun for 15. Add mustard, done.
Link Posted: 7/14/2018 11:05:25 PM EDT
[#47]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Sous vide
View Quote
do you people ever shut up
Link Posted: 7/14/2018 11:19:03 PM EDT
[#48]
Butterfly and fried extra crispy. Same with brats.
Link Posted: 7/14/2018 11:20:56 PM EDT
[#49]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
do you people ever shut up
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Sous vide
do you people ever shut up
brah

do you even crossfit
Link Posted: 7/14/2018 11:22:25 PM EDT
[#50]
boil in water with beef bouillon, beef broth/stock, worcestershire  sauce and salt to taste.  Once boiling lower to 150 and simmer in a crock pot of roaster until ready to serve.  It makes cheap skinny Bar S dogs look and taste like premium franks.  They swell but don't split if you take them off boil soon enough.  Serve directly out of crock or roaster onto buns.
Arrow Left Previous Page
Page / 4
Close Join Our Mail List to Stay Up To Date! Win a FREE Membership!

Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!

You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.


By signing up you agree to our User Agreement. *Must have a registered ARFCOM account to win.
Top Top