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Posted: 2/15/2013 1:47:22 PM EDT
It's friday......Predictably, my house will become a hangout for the 16-18 video game set.

It's ok. I don't mind. At least I know where my boys are.

At home, playing video games, eatin' chicken and maybe a rib or two.




Awwwwwwyeaaahhhhhh


Link Posted: 2/15/2013 2:32:32 PM EDT
By the looks of the chicken , your going to be manning the grill for awhile

Low heat cooking?
Link Posted: 2/15/2013 2:40:30 PM EDT
Originally Posted By hightech_redneck:
By the looks of the chicken , your going to be manning the grill for awhile

Low heat cooking?


Yessir.

Just threw it on about an hour ago.

I seared the ribs, and they'll be in there cooklin' too.

Slooooow cookin. I don't expect to serve for about two hours yet.
Link Posted: 2/15/2013 2:44:15 PM EDT
Like a boss. I wish my wife liked meat on the bone. I don't get to partake in exquisite cuisine like this anymore.
Link Posted: 2/15/2013 4:00:57 PM EDT
Originally Posted By TDCJBoss:
Originally Posted By hightech_redneck:
By the looks of the chicken , your going to be manning the grill for awhile

Low heat cooking?


Yessir.

Just threw it on about an hour ago.

I seared the ribs, and they'll be in there cooklin' too.

Slooooow cookin. I don't expect to serve for about two hours yet.


Dinner pics later?
Link Posted: 2/15/2013 4:07:25 PM EDT
Originally Posted By hightech_redneck:
Originally Posted By TDCJBoss:
Originally Posted By hightech_redneck:
By the looks of the chicken , your going to be manning the grill for awhile

Low heat cooking?


Yessir.

Just threw it on about an hour ago.

I seared the ribs, and they'll be in there cooklin' too.

Slooooow cookin. I don't expect to serve for about two hours yet.


Dinner pics later?




Ribs aren't off yet
Link Posted: 2/15/2013 4:08:23 PM EDT
Meat needs a little seasoning, but I'll bet it'll turn out pretty good.

Link Posted: 2/15/2013 4:10:12 PM EDT
Originally Posted By AR4U:
Meat needs a little seasoning, but I'll bet it'll turn out pretty good.



I just toss the meat on the grill.

I like the taste of it. I don't think meat needs seasoning.
Link Posted: 2/15/2013 4:12:31 PM EDT
Nice!!!


So what time should I be there?

Link Posted: 2/15/2013 4:12:33 PM EDT
Originally Posted By TDCJBoss:
Originally Posted By hightech_redneck:
Originally Posted By TDCJBoss:
Originally Posted By hightech_redneck:
By the looks of the chicken , your going to be manning the grill for awhile

Low heat cooking?


Yessir.

Just threw it on about an hour ago.

I seared the ribs, and they'll be in there cooklin' too.

Slooooow cookin. I don't expect to serve for about two hours yet.


Dinner pics later?


http://oi45.tinypic.com/244y5jt.jpg

Ribs aren't off yet


OMG!
Link Posted: 2/15/2013 4:14:04 PM EDT

Looks good, but you need dillo dust or some chachere's.
Link Posted: 2/15/2013 4:14:32 PM EDT
Originally Posted By -DesertFox-:
Nice!!!


So what time should I be there?



Got plenty.

C'mon over.

There's corn and potatoes too.
Link Posted: 2/15/2013 4:15:05 PM EDT
Originally Posted By rebel_rifle:
Originally Posted By TDCJBoss:
Originally Posted By hightech_redneck:
Originally Posted By TDCJBoss:
Originally Posted By hightech_redneck:
By the looks of the chicken , your going to be manning the grill for awhile

Low heat cooking?


Yessir.

Just threw it on about an hour ago.

I seared the ribs, and they'll be in there cooklin' too.

Slooooow cookin. I don't expect to serve for about two hours yet.


Dinner pics later?


http://oi45.tinypic.com/244y5jt.jpg

Ribs aren't off yet


OMG!


And there's too much fucking beer for me to drink!
Link Posted: 2/15/2013 4:15:30 PM EDT
Originally Posted By Vaquero45:

Looks good, but you need dillo dust or some chachere's.


Bleah.

Meat flavor is good for me.
Link Posted: 2/15/2013 5:02:23 PM EDT

Originally Posted By TDCJBoss:
Originally Posted By -DesertFox-:
Nice!!!


So what time should I be there?



Got plenty.

C'mon over.

There's corn and potatoes too.

Bahhh....

Still stuck at work

Link Posted: 2/15/2013 5:13:28 PM EDT
Originally Posted By -DesertFox-:

Originally Posted By TDCJBoss:
Originally Posted By -DesertFox-:
Nice!!!


So what time should I be there?



Got plenty.

C'mon over.

There's corn and potatoes too.

Bahhh....

Still stuck at work


The Faightas (I don't speak Msssican) are cooking now.

The beer's free until 0600.
Link Posted: 2/15/2013 8:13:34 PM EDT
I hereby lay this thread to rest with one last, shameless bump.
Link Posted: 2/15/2013 9:14:21 PM EDT

Originally Posted By NuclearPickle:
Like a boss. I wish my wife liked meat on the bone. I don't get to partake in exquisite cuisine like this anymore.

Boneless, skinless breast and strips grill just as well.

Take the strips and marinate them in a mixture of soy sauce/honey/sriracha sauce (to taste) for about 30 minutes then grill or smoke.
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