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Posted: 2/15/2013 1:47:22 PM EDT
It's friday......Predictably, my house will become a hangout for the 16-18 video game set.
It's ok. I don't mind. At least I know where my boys are. At home, playing video games, eatin' chicken and maybe a rib or two. 
Awwwwwwyeaaahhhhhh |
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Posted: 2/15/2013 2:32:32 PM EDT
[#1]
By the looks of the chicken , your going to be manning the grill for awhile
Low heat cooking? |
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Posted: 2/15/2013 2:40:30 PM EDT
[#2]
Quoted:
By the looks of the chicken , your going to be manning the grill for awhile
Low heat cooking? Yessir. Just threw it on about an hour ago. I seared the ribs, and they'll be in there cooklin' too. Slooooow cookin. I don't expect to serve for about two hours yet. |
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Posted: 2/15/2013 2:44:15 PM EDT
[#3]
Like a boss. I wish my wife liked meat on the bone. I don't get to partake in exquisite cuisine like this anymore.
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Posted: 2/15/2013 4:00:57 PM EDT
[#4]
Quoted:
Quoted:
By the looks of the chicken , your going to be manning the grill for awhile
Low heat cooking? Yessir. Just threw it on about an hour ago. I seared the ribs, and they'll be in there cooklin' too. Slooooow cookin. I don't expect to serve for about two hours yet. Dinner pics later? 
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Posted: 2/15/2013 4:07:25 PM EDT
[#5]
Quoted:
Quoted:
Quoted:
By the looks of the chicken , your going to be manning the grill for awhile
Low heat cooking? Yessir. Just threw it on about an hour ago. I seared the ribs, and they'll be in there cooklin' too. Slooooow cookin. I don't expect to serve for about two hours yet. Dinner pics later? 
Ribs aren't off yet |
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Posted: 2/15/2013 4:08:23 PM EDT
[#6]
Meat needs a little seasoning, but I'll bet it'll turn out pretty good.
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Posted: 2/15/2013 4:10:12 PM EDT
[#7]
Quoted:
Meat needs a little seasoning, but I'll bet it'll turn out pretty good. I just toss the meat on the grill. I like the taste of it. I don't think meat needs seasoning. |
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Posted: 2/15/2013 4:12:31 PM EDT
[#8]
Nice!!!
So what time should I be there? 
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Posted: 2/15/2013 4:12:33 PM EDT
[#9]
Quoted:
Quoted:
Quoted:
Quoted:
By the looks of the chicken , your going to be manning the grill for awhile
Low heat cooking? Yessir. Just threw it on about an hour ago. I seared the ribs, and they'll be in there cooklin' too. Slooooow cookin. I don't expect to serve for about two hours yet. Dinner pics later? http://oi45.tinypic.com/244y5jt.jpg Ribs aren't off yet OMG!
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Posted: 2/15/2013 4:14:04 PM EDT
[#10]
Looks good, but you need dillo dust or some chachere's. |
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Posted: 2/15/2013 4:14:32 PM EDT
[#11]
Quoted:
Nice!!! So what time should I be there? Got plenty. C'mon over. There's corn and potatoes too. |
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Posted: 2/15/2013 4:15:05 PM EDT
[#12]
Quoted:
Quoted:
Quoted:
Quoted:
Quoted:
By the looks of the chicken , your going to be manning the grill for awhile
Low heat cooking? Yessir. Just threw it on about an hour ago. I seared the ribs, and they'll be in there cooklin' too. Slooooow cookin. I don't expect to serve for about two hours yet. Dinner pics later? http://oi45.tinypic.com/244y5jt.jpg Ribs aren't off yet OMG! And there's too much fucking beer for me to drink! |
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Posted: 2/15/2013 4:15:30 PM EDT
[#13]
Quoted:
Looks good, but you need dillo dust or some chachere's. Bleah. Meat flavor is good for me. |
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Posted: 2/15/2013 5:02:23 PM EDT
[#14]
Quoted: Quoted: Nice!!! So what time should I be there? Got plenty. C'mon over. There's corn and potatoes too. Bahhh.... Still stuck at work  |
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Posted: 2/15/2013 5:13:28 PM EDT
[#15]
Quoted:
Quoted:
Quoted:
Nice!!! So what time should I be there? Got plenty. C'mon over. There's corn and potatoes too. Bahhh.... Still stuck at work
The Faightas (I don't speak Msssican) are cooking now. The beer's free until 0600. |
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Posted: 2/15/2013 8:13:34 PM EDT
[#16]
I hereby lay this thread to rest with one last, shameless bump.
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Posted: 2/15/2013 9:14:21 PM EDT
[#17]
Quoted: Like a boss. I wish my wife liked meat on the bone. I don't get to partake in exquisite cuisine like this anymore. Boneless, skinless breast and strips grill just as well. Take the strips and marinate them in a mixture of soy sauce/honey/sriracha sauce (to taste) for about 30 minutes then grill or smoke. |
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