Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Posted: 9/14/2004 2:53:30 AM EST
PIE JOURNAL

DATE:___________________________________________
LOCATION:______________________________________
TIME:___________________________________________

CONDITIONS REPORT


TEMPERATURE:_____________________
HUMIDITY: _____________________
ALTITUDE: _____________________
BAROMETRIC PRESSURE:________
PRECIPITATION:_________________


REMARKS:___________________________________________________________________________________________________________________________________________________________________________________________________________________

SPECIFICATIONS

GENERIC DESCRIPTION: (EG. Boston Creme)____________________________________
DIAMETER:__________________________________________________________________
THICKNESS:__________________________________________________________________
SERVING TEMPERATURE:_____________________________________________________
CONSTRUCTION: (e.g. homemade, etc.)____________________________________________

INGREDIENTS:_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________


PREPARATION:____________________________________________________________________________________________________________________________________________________________________________________________________________________________________

EVENT REPORT

PORTION SIZE:___________________________________________________________________
PRESENTATION:_________________________________________________________________
EXECUTION:_____________________________________________________________________
DINING EXPERIENCE:____________________________________________________________
REMARKS:_________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

AFTER ACTION REPORT:_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Top Top