PIE JOURNAL
DATE:___________________________________________
LOCATION:______________________________________
TIME:___________________________________________
CONDITIONS REPORT
TEMPERATURE:_____________________
HUMIDITY: _____________________
ALTITUDE: _____________________
BAROMETRIC PRESSURE:________
PRECIPITATION:_________________
REMARKS:___________________________________________________________________________________________________________________________________________________________________________________________________________________
SPECIFICATIONS
GENERIC DESCRIPTION: (EG. Boston Creme)____________________________________
DIAMETER:__________________________________________________________________
THICKNESS:__________________________________________________________________
SERVING TEMPERATURE:_____________________________________________________
CONSTRUCTION: (e.g. homemade, etc.)____________________________________________
INGREDIENTS:_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________
PREPARATION:____________________________________________________________________________________________________________________________________________________________________________________________________________________________________
EVENT REPORT
PORTION SIZE:___________________________________________________________________
PRESENTATION:_________________________________________________________________
EXECUTION:_____________________________________________________________________
DINING EXPERIENCE:____________________________________________________________
REMARKS:_________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
AFTER ACTION REPORT:_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________