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Posted: 9/14/2004 3:53:30 AM EDT
PIE JOURNAL

DATE:___________________________________________
LOCATION:______________________________________
TIME:___________________________________________

CONDITIONS REPORT


TEMPERATURE:_____________________
HUMIDITY:         _____________________
ALTITUDE:         _____________________
BAROMETRIC PRESSURE:________
PRECIPITATION:_________________
     

REMARKS:___________________________________________________________________________________________________________________________________________________________________________________________________________________

SPECIFICATIONS

GENERIC DESCRIPTION:  (EG.  Boston Creme)____________________________________
DIAMETER:__________________________________________________________________
THICKNESS:__________________________________________________________________
SERVING TEMPERATURE:_____________________________________________________
CONSTRUCTION: (e.g. homemade, etc.)____________________________________________

INGREDIENTS:_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________


PREPARATION:____________________________________________________________________________________________________________________________________________________________________________________________________________________________________

EVENT REPORT

PORTION SIZE:___________________________________________________________________
PRESENTATION:_________________________________________________________________
EXECUTION:_____________________________________________________________________
DINING EXPERIENCE:____________________________________________________________
REMARKS:_________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

AFTER ACTION REPORT:_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
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