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Posted: 10/25/2010 6:06:59 PM EDT
[Last Edit: 10/25/2010 6:57:03 PM EDT by dupemaster]
Ok, I was a little disappointed with how Last nights BBQ dinner pic turned out. So, I did another one.

NY Steak, Garlic Mashed Potatoes topped with potato string crisp, Green Beans Tossed in garlic, lemon, butter and pepper. The beer is a Red Hook Late Harvest Autumn Ale.



Perfect...


Edit to fix white balance.
Link Posted: 10/25/2010 6:08:21 PM EDT
Looks fucking DELICIOUS.
Link Posted: 10/25/2010 6:09:11 PM EDT
9.5/10
Link Posted: 10/25/2010 6:09:38 PM EDT
Looks good. 10/10
Link Posted: 10/25/2010 6:10:15 PM EDT
Link Posted: 10/25/2010 6:11:02 PM EDT
no reloads
no long gun
too much blood

6/10
Link Posted: 10/25/2010 6:11:10 PM EDT
try cooking it a little next time
Link Posted: 10/25/2010 6:11:40 PM EDT
Excellent!
Link Posted: 10/25/2010 6:11:49 PM EDT
So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details!
Link Posted: 10/25/2010 6:12:18 PM EDT
[Last Edit: 10/25/2010 6:15:19 PM EDT by dupemaster]

Originally Posted By nashgill:
So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details!

Cast Iron and a broiler. Put the Cast Iron skillet in the oven under the broiler for 45 min or so to get nice and hot. When ready to do the steaks take it out of the oven and put it on a med high burner. Put some salt (kosher or sea salt) and a dab or oil on the steak and rub it around to coat. Put the steaks in the pan and let them got for about a min min.5 depending on how you like it. Flip and put directly under the broiler for 3 min and presto... Let rest for five then enjoy.
Link Posted: 10/25/2010 6:12:27 PM EDT
I'm voting..........................

PURE WIN!
Link Posted: 10/25/2010 6:12:35 PM EDT
Link Posted: 10/25/2010 6:13:52 PM EDT
10
Link Posted: 10/25/2010 6:16:08 PM EDT
9/10.....you know why.....looks tastey....
Link Posted: 10/25/2010 6:24:38 PM EDT
Originally Posted By dupemaster:

Originally Posted By nashgill:
So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details!

Cast Iron and a broiler. Put the Cast Iron skillet in the oven under the broiler for 45 min or so to get nice and hot. When ready to do the steaks take it out of the oven and put it on a med high burner. Put some salt (kosher or sea salt) and a dab or oil on the steak and rub it around to coat. Put the steaks in the pan and let them got for about a min min.5 depending on how you like it. Flip and put directly under the broiler for 3 min and presto... Let rest for five then enjoy.


Hmmm, I've used the cast iron and broiler before, but never had those results. I've not heated the pan for 45 minutes though, maybe that's it. Thanks.
Link Posted: 10/25/2010 6:26:36 PM EDT

Originally Posted By nashgill:
Originally Posted By dupemaster:

Originally Posted By nashgill:
So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details!

Cast Iron and a broiler. Put the Cast Iron skillet in the oven under the broiler for 45 min or so to get nice and hot. When ready to do the steaks take it out of the oven and put it on a med high burner. Put some salt (kosher or sea salt) and a dab or oil on the steak and rub it around to coat. Put the steaks in the pan and let them got for about a min min.5 depending on how you like it. Flip and put directly under the broiler for 3 min and presto... Let rest for five then enjoy.


Hmmm, I've used the cast iron and broiler before, but never had those results. I've not heated the pan for 45 minutes though, maybe that's it. Thanks.

Another thing you need to remember is to pat the meat dry before lightly oiling and putting it in the pan. Too much moisture will not let it brown.
Link Posted: 10/25/2010 6:27:12 PM EDT


The meal looks EXCELLENT......but the picture quality is trash. I'll give you a 9.0.
Link Posted: 10/25/2010 6:30:36 PM EDT
Originally Posted By dupemaster:

Originally Posted By nashgill:
Originally Posted By dupemaster:

Originally Posted By nashgill:
So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details!

Cast Iron and a broiler. Put the Cast Iron skillet in the oven under the broiler for 45 min or so to get nice and hot. When ready to do the steaks take it out of the oven and put it on a med high burner. Put some salt (kosher or sea salt) and a dab or oil on the steak and rub it around to coat. Put the steaks in the pan and let them got for about a min min.5 depending on how you like it. Flip and put directly under the broiler for 3 min and presto... Let rest for five then enjoy.


Hmmm, I've used the cast iron and broiler before, but never had those results. I've not heated the pan for 45 minutes though, maybe that's it. Thanks.

Another thing you need to remember is to pat the meat dry before lightly oiling and putting it in the pan. Too much moisture will not let it brown.


Thanks!

Link Posted: 10/25/2010 6:31:03 PM EDT
Very nice
9/10
Link Posted: 10/25/2010 6:32:08 PM EDT
rectangular plates.................aren't you effin fancy????
Link Posted: 10/25/2010 6:33:25 PM EDT
Very nice.

Thank you for respecting the great dinner pic tradition.

10/10
Link Posted: 10/25/2010 6:33:56 PM EDT

Originally Posted By FreeBear:


The meal looks EXCELLENT......but the picture quality is trash. I'll give you a 9.0.
I'll just let you show me how it's done next time.

Link Posted: 10/25/2010 6:34:36 PM EDT

Originally Posted By enforcer5369:
rectangular plates.................aren't you effin fancy????
Damn straight!

Link Posted: 10/25/2010 6:38:20 PM EDT
Id hit it
Link Posted: 10/25/2010 6:38:56 PM EDT
Home-made steaks done Alton Brown style:
Link Posted: 10/25/2010 6:44:51 PM EDT
Originally Posted By Enigma102083:
Looks fucking DELICIOUS.

What he said.
9/10
Link Posted: 10/25/2010 6:45:46 PM EDT
I'm gonna go 10/10 on this one, happy late bday as well
Link Posted: 10/25/2010 6:47:41 PM EDT
Meat, potatoes, beer. I see everything lookin good as well. 10/10
Link Posted: 10/25/2010 6:48:40 PM EDT
Hell, I'm just tryin to figure out what camera you used.
Link Posted: 10/25/2010 6:51:28 PM EDT

Originally Posted By nashgill:
Originally Posted By dupemaster:

Originally Posted By nashgill:
Originally Posted By dupemaster:

Originally Posted By nashgill:
So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details!

Cast Iron and a broiler. Put the Cast Iron skillet in the oven under the broiler for 45 min or so to get nice and hot. When ready to do the steaks take it out of the oven and put it on a med high burner. Put some salt (kosher or sea salt) and a dab or oil on the steak and rub it around to coat. Put the steaks in the pan and let them got for about a min min.5 depending on how you like it. Flip and put directly under the broiler for 3 min and presto... Let rest for five then enjoy.


Hmmm, I've used the cast iron and broiler before, but never had those results. I've not heated the pan for 45 minutes though, maybe that's it. Thanks.

Another thing you need to remember is to pat the meat dry before lightly oiling and putting it in the pan. Too much moisture will not let it brown.


Thanks!


Might want to open a window or two also.
Link Posted: 10/25/2010 6:58:13 PM EDT

Originally Posted By CanteTinza:

Originally Posted By nashgill:
Originally Posted By dupemaster:

Originally Posted By nashgill:
Originally Posted By dupemaster:

Originally Posted By nashgill:
So what did you cook it on that got hot enough to sear the outside like that but still leave the inside bloody? Details!

Cast Iron and a broiler. Put the Cast Iron skillet in the oven under the broiler for 45 min or so to get nice and hot. When ready to do the steaks take it out of the oven and put it on a med high burner. Put some salt (kosher or sea salt) and a dab or oil on the steak and rub it around to coat. Put the steaks in the pan and let them got for about a min min.5 depending on how you like it. Flip and put directly under the broiler for 3 min and presto... Let rest for five then enjoy.


Hmmm, I've used the cast iron and broiler before, but never had those results. I've not heated the pan for 45 minutes though, maybe that's it. Thanks.

Another thing you need to remember is to pat the meat dry before lightly oiling and putting it in the pan. Too much moisture will not let it brown.


Thanks!


Might want to open a window or two also.

Yeah, I open the back door and the front door to get a good cross draft. You will have smoke.
Link Posted: 10/25/2010 7:00:40 PM EDT

Originally Posted By plinkr415:
Hell, I'm just tryin to figure out what camera you used.

Nikon D200...
It has a real hard time getting the white balance right under the lights in my dining and living rooms. I can't even pre-set it for correct WB. Other wise I like it.
Link Posted: 10/25/2010 7:04:29 PM EDT
I just need a moment to myself.....
Link Posted: 10/25/2010 7:07:20 PM EDT


No rifle

No reloads

No ketchup

No linen table cloth

No dinner rolls

No skimpily clad waitress
Link Posted: 10/25/2010 7:09:58 PM EDT
Nice.

-1 for no reloads.
-1 for no long gun.

9/10
Link Posted: 10/25/2010 7:10:15 PM EDT
Awesome as usual!
Link Posted: 10/25/2010 7:13:07 PM EDT

Originally Posted By FluffyTheCat:


No rifle

No reloads

No ketchup

No linen table cloth

No dinner rolls

No skimpily clad waitress

WTF? Katchup?
Link Posted: 10/25/2010 7:13:35 PM EDT

Originally Posted By Seraph:
Nice.

-1 for no reloads.
-1 for no long gun.

9/10

Your math... It's broken.
Link Posted: 10/25/2010 7:52:55 PM EDT

Originally Posted By gregert12:
no reloads
no long gun
too much blood

6/10

My thoughts exactly.
Link Posted: 10/25/2010 7:54:27 PM EDT
9/10 needs more weaponry.
Link Posted: 10/25/2010 7:55:28 PM EDT
Fuck the haters Dupe...it looks awesome!

/
Link Posted: 10/25/2010 8:35:16 PM EDT
No worries. Thanks for the kind words.
Link Posted: 10/25/2010 8:36:56 PM EDT

Originally Posted By G19M6A3:
9/10 needs more weaponry.

This.
Link Posted: 10/25/2010 9:21:14 PM EDT
8/10
No long gun

NOM NOM NOMMM
Link Posted: 10/26/2010 5:25:50 PM EDT
Originally Posted By G19M6A3:
9/10 needs more weaponry.

This.
Originally Posted By steinlok87:
8/10
No long gun

NOM NOM NOMMM
Why you all hatin' on the Ruger? What would you say if I told you it wasn't even loaded?

Link Posted: 10/26/2010 5:30:02 PM EDT
Holy shit that looks good. 9.5/10
Link Posted: 10/26/2010 5:40:34 PM EDT
Directions to your house please!

AND HURRY before it gets cold.
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