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Posted: 8/3/2009 10:36:41 AM EST
Do you have one? Let's hear 'em.

The condemned:

Link Posted: 8/3/2009 10:47:10 AM EST
for that small amount, just get a bag of lil smokies, 3 cloves of garlic, 1/2 lemon and 2 new potatos.

Drop veggies in the pot along with a pack of zatarain's crawfish, shrimp and crab boil seasoning (leave it in the plastic) and a half cup of salt (more or less to taste) when the water is boiling.

After 15 minutes or so, drop the 'dads in and let the water come back to a boil, then boil for about three minutes. Shut off heat and soak with the lid on for 20 minutes.

Drain, dig in.

Don't forget beer.
Link Posted: 8/3/2009 11:13:56 AM EST
Sounds good, I think I’ll give it a shot, thank you.

Anyone else?
Link Posted: 8/3/2009 11:22:41 AM EST
[Last Edit: 8/3/2009 11:23:29 AM EST by AZ_Sky]
Along with the seasoning I like to add boiled sausage, new potatoes, and corn-on-the-cob chunks.

Link Posted: 8/3/2009 11:43:46 AM EST
Add some mushrooms and onion with the boil
Link Posted: 8/3/2009 11:44:43 AM EST
Zatarain's !
Link Posted: 8/3/2009 11:45:57 AM EST
Don't forget to purge 'em.
Link Posted: 8/3/2009 11:54:06 AM EST
Originally Posted By scuba_ed:
Zatarain's !

Add eleventy billions pounds of `tails and boil away!
Link Posted: 8/3/2009 11:55:28 AM EST
whatever you do don't add hotdogs and mushrooms or you will get your asshole ripped by the dinner pic critics!
Link Posted: 8/3/2009 11:58:24 AM EST
You gonna make a cocktail with that?
Link Posted: 8/3/2009 12:00:27 PM EST
Link Posted: 8/3/2009 12:02:21 PM EST
Link Posted: 8/3/2009 12:32:37 PM EST
Originally Posted By MSC182:
Don't forget to purge 'em.

How is this done? Just put 'em in clean water?
Link Posted: 8/3/2009 12:42:29 PM EST
Originally Posted By RoverG79:

That’s the recipe? I just call ‘em crawfish instead of crawdads or crayfish and start eating ‘em? Right on.
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