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Posted: 8/3/2009 11:36:41 AM EDT
Do you have one? Let's hear 'em.
The condemned: 
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Posted: 8/3/2009 11:47:10 AM EDT
[#1]
for that small amount, just get a bag of lil smokies, 3 cloves of garlic, 1/2 lemon and 2 new potatos.
Drop veggies in the pot along with a pack of zatarain's crawfish, shrimp and crab boil seasoning (leave it in the plastic) and a half cup of salt (more or less to taste) when the water is boiling. After 15 minutes or so, drop the 'dads in and let the water come back to a boil, then boil for about three minutes. Shut off heat and soak with the lid on for 20 minutes. Drain, dig in. Don't forget beer. |
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Posted: 8/3/2009 12:13:56 PM EDT
[#2]
Sounds good, I think I’ll give it a shot, thank you.
Anyone else? |
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Posted: 8/3/2009 12:22:41 PM EDT
[#3]
Along with the seasoning I like to add boiled sausage, new potatoes, and corn-on-the-cob chunks.
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Posted: 8/3/2009 12:43:46 PM EDT
[#4]
Add some mushrooms and onion with the boil
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Posted: 8/3/2009 12:44:43 PM EDT
[#5]
Zatarain's !
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Posted: 8/3/2009 12:45:57 PM EDT
[#6]
Don't forget to purge 'em.
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Posted: 8/3/2009 12:54:06 PM EDT
[#7]
Quoted:
Zatarain's ! Add eleventy billions pounds of `tails and boil away! |
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Posted: 8/3/2009 12:55:28 PM EDT
[#8]
whatever you do don't add hotdogs and mushrooms or you will get your asshole ripped by the dinner pic critics!
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Posted: 8/3/2009 12:58:24 PM EDT
[#9]
You gonna make a cocktail with that?
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Posted: 8/3/2009 1:00:27 PM EDT
[#10]
crawfish
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Posted: 8/3/2009 1:02:21 PM EDT
[#11]
Alton Brown read and learn
http://www.foodnetwork.com/recipes/alton-brown/crawfish-boil-recipe/index.html Alton Brown watch and learn part one  part 2
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Posted: 8/3/2009 1:32:37 PM EDT
[#12]
Quoted:
Don't forget to purge 'em. How is this done? Just put 'em in clean water? |
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Posted: 8/3/2009 1:42:29 PM EDT
[#13]
Quoted:
crawfish That’s the recipe? I just call ‘em crawfish instead of crawdads or crayfish and start eating ‘em? Right on. |
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