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7/8/2020 3:01:36 PM
Posted: 1/26/2014 12:14:45 PM EDT
Recipes

Techniques



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Link Posted: 1/26/2014 12:17:16 PM EDT
I do and know a few other members do as well.

I will look for the recipe when I get off my ass lol

Try looking in the cooking subfourm here for some other post about it
Link Posted: 1/26/2014 12:18:10 PM EDT

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Originally Posted By MILLERLGT82:


I do and know a few other members do as well.



I will look for the recipe when I get off my ass lol



Try looking in the cooking subfourm here for some other post about it
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Shit, forgot about that place



 
Link Posted: 1/26/2014 12:19:51 PM EDT
I buy the 72 count pre-cooked Hormel bacon at Sam's Club for $11.





I think it's pretty tasty.




Link Posted: 1/26/2014 12:20:27 PM EDT
My recipe and some slabs here: post in earlier thread on home-made bacon
Link Posted: 1/26/2014 12:20:58 PM EDT
we used to in the fall ,  made bacon and blood sausage when we  butchered a few pigs... life was simpler then
Link Posted: 1/26/2014 12:21:12 PM EDT

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Originally Posted By JoshtheCarGuy:


I buy the 72 count pre-cooked Hormel bacon at Sam's Club for $11.





I think it's pretty tasty.



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Your failure at reading doesnt surprise me









 
Link Posted: 1/26/2014 12:21:50 PM EDT

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Originally Posted By qwezxc12:


My recipe and some slabs here: post in earlier thread on home-made bacon
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Neat, thank you!!!!



 
Link Posted: 1/26/2014 12:38:38 PM EDT
We have been making bacon and hams out of cheap pork butts. The half without the bone for bacon and the bone half for a ham.
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