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Posted: 1/26/2014 12:14:45 PM EDT
Recipes

Techniques



Discuss
Link Posted: 1/26/2014 12:17:16 PM EDT
[#1]
I do and know a few other members do as well.

I will look for the recipe when I get off my ass lol

Try looking in the cooking subfourm here for some other post about it
Link Posted: 1/26/2014 12:18:10 PM EDT
[#2]

Discussion ForumsJump to Quoted PostQuote History
Quoted:


I do and know a few other members do as well.



I will look for the recipe when I get off my ass lol



Try looking in the cooking subfourm here for some other post about it
View Quote
Shit, forgot about that place



 
Link Posted: 1/26/2014 12:19:51 PM EDT
[#3]
I buy the 72 count pre-cooked Hormel bacon at Sam's Club for $11.





I think it's pretty tasty.




Link Posted: 1/26/2014 12:20:27 PM EDT
[#4]
My recipe and some slabs here: post in earlier thread on home-made bacon
Link Posted: 1/26/2014 12:20:58 PM EDT
[#5]
we used to in the fall ,  made bacon and blood sausage when we  butchered a few pigs... life was simpler then
Link Posted: 1/26/2014 12:21:12 PM EDT
[#6]

Discussion ForumsJump to Quoted PostQuote History
Quoted:


I buy the 72 count pre-cooked Hormel bacon at Sam's Club for $11.





I think it's pretty tasty.



View Quote
Your failure at reading doesnt surprise me









 
Link Posted: 1/26/2014 12:21:50 PM EDT
[#7]

Discussion ForumsJump to Quoted PostQuote History
Quoted:


My recipe and some slabs here: post in earlier thread on home-made bacon
View Quote
Neat, thank you!!!!



 
Link Posted: 1/26/2014 12:38:38 PM EDT
[#8]
We have been making bacon and hams out of cheap pork butts. The half without the bone for bacon and the bone half for a ham.
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