User Panel
Dinner pic = food + guns
Shitty beer choice, though = -2 pts 8/10 |
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Not a big fan of the asparagus or booze, but I will give you a 10/10. I would eat that, so good job brah.
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I'm hungry.
Could have done without the bright green scrubbie. 9/10 |
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Quoted:
Dinner pic = food + guns Shitty beer choice, though = -2 pts 8/10 That's harsh man, everything else makes up for the shitty beer and you know it. 10/10 |
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You won't get any complaints out of me. I'll go 10/10 –– but I have been drinking. Good job.
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Not a big fan of the asparagus or booze, but I will give you a 10/10. I would eat that, so good job brah. |
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that's a 10
I love flat iron steak, asparagas, mushrooms and onions..... |
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9.5/10 Would've cooked the steak a bit less, but the sides made my mouth water instantly.
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nicely done... 9/10 (unless you "caught" that beef yourself ).
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Quoted:
First the ingredients. Flat Iron Steak, Mushrooms, Red pepper, and Asparagus. http://hutch451.smugmug.com/Other/food/DSC00496/804488910_ATfiM-M.jpg First, through a dry rub on the beef then on a hot grill, 2 min on each side, turn off one side of the grill and cook for 10 more minutes with the indirect heat. http://hutch451.smugmug.com/Other/food/DSC00497/804488471_LsPJq-M.jpg Next go back to full burn and cook the asparagus until it starts "popping" http://hutch451.smugmug.com/Other/food/DSC00498/804488395_aHe5y-M.jpg then take the spears and give them a bath in olive oil and garlic powder. http://hutch451.smugmug.com/Other/food/DSC00499/804488033_BpSZc-M.jpg Now saute the shrooms in butter until the start to caramelize. http://hutch451.smugmug.com/Other/food/DSC00500/804487937_783RL-M.jpg http://hutch451.smugmug.com/Other/food/DSC00501/804488665_ysAE5-M.jpg Next deglaze the pan with balsamic vinegar and then sweat the onions for about 4 minutes on low heat, pulling them out while they are still crisp http://hutch451.smugmug.com/Other/food/DSC00502/804488761_pTYmc-M.jpg Now to plate, simply garnish with your favorite hardware, a beer, and a couple of potato rolls. http://hutch451.smugmug.com/Other/food/DSC00503/804488311_RRsg6-M.jpg http://hutch451.smugmug.com/Other/food/DSC00504/804488229_6eHZy-M.jpg Enjoy! Actually...looks quite good. 8.5/10 |
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haha it was looking great until i seen it plated up on snowflake christmas plates. and the coors light UGH
7/10 |
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8/10 It isn't Christmas anymore snowflake. Change the plate. I knew someone would catch that... after the great plate catastrophe of Feb 2010, they are the only plates we have right now. |
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Looks damn good, but.......
Knife and fork need to be reversed on plate, -.5. 9.5/10 |
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Quoted:
looks great what make is that sks? Norinco, purchased in 1990 or maybe 93? |
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I couldn't find any fail, just not a gold medal performance
solid 9/10 |
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What's the copper thing? A bong?
9/10. Coors Light? Tsk tsk. As far as the plate, who the hell has plates for different seasons? If you have plates with snowflakes on them, you use plates with snowflakes on them until they break and then you get a new plate. And I want a roll. The spaghetti with my shrimp scampi tonight was dry and unsatisfying. |
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Quoted:
What's the copper thing? A bong? 9/10. Coors Light? Tsk tsk. As far as the plate, who the hell has plates for different seasons? If you have plates with snowflakes on them, you use plates with snowflakes on them until they break and then you get a new plate. And I want a roll. The spaghetti with my shrimp scampi tonight was dry and unsatisfying. Ding Ding we have a winner.. I was hoping the copper thingy would push the dinner to an 11/10. That right there is a modern somewhat custom 2 1/4 inch bore Thunder Mug. It is by far the loudest ordinance in my armory. |
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10 /10 there is no pleasing some on this site! I have that same bird knife.
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Need to know if J frame is a no-lock model before scoring Unfortunately no.. I was a little late to come into the J frame game |
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Quoted: Quoted: Need to know if J frame is a no-lock model before scoring Unfortunately no.. I was a little late to come into the J frame game 9/10 then they still make them, just harder to find. unfortunately my search has been fruitless thus far |
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Quoted:
Looks damn good, but....... Knife and fork need to be reversed on plate, -.5. 9.5/10 Correct table setting does have the fork on the left just as the OP has it...fork left, knife then spoon on the right...he gets that .5 back! lol |
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-1 for cooking steak too long
-1 for asparagus (not in season) 8/10 |
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I'd eat it, 10+
Now to plate, simply garnish with your favorite hardware, a beer, and a couple of potato rolls. and then cry because you're eating alone again |
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Quoted:
Dinner pic = food + guns Shitty beer choice, though = -2 pts 8/10 This. You go and make a kickass flat-iron + some yummy lookin veggies(even though I hate asparagus/onions) and then you wash down with fuckin Coors Light. |
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I'd eat it, 10+ Now to plate, simply garnish with your favorite hardware, a beer, and a couple of potato rolls.
and then cry because you're eating alone again Not alone... My daughter got her fair share. My wife and son are out of town though |
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Quoted:
Quoted:
Dinner pic = food + guns Shitty beer choice, though = -2 pts 8/10 This. You go and make a kickass flat-iron + some yummy lookin veggies(even though I hate asparagus/onions) and then you wash down with fuckin Coors Light. I could have put down a Guinness or a New Castle or a Dos XX or any number of fine brews, I'm a Beer distributor and my bread and butter is Coors Light. I do injoy it and would never lie and be a poseur by pretending I didn't. I do enjoy some of the "better" imports and micros that I sell, I just didn't have them on hand tonight. |
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Quoted:
-1 for cooking steak too long Crack, you should lay off it. |
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