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Posted: 4/27/2014 6:29:56 AM EDT
I suggested burgers for dinner tonight.  Wife wanted something more unique than just a plain burger with cheese and bacon.  Regale me recipes of your interesting and unique burgers.  Wife and dinner pics will be posted later!  Burgers will be cooked on a BGE.
Link Posted: 4/27/2014 6:32:02 AM EDT
Ground beef

diced onions

diced jalapenos

crushed garlic

Worcestershire sauce

Tabasco sauce

Lowery's seasoning salt



Mix all together and throw on the grill.
Link Posted: 4/27/2014 6:38:04 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By caduckgunner:
Ground beef
diced onions
diced jalapenos
crushed garlic
Worcestershire sauce
Tabasco sauce
Lowery's seasoning salt

Mix all together and throw on the grill.
View Quote



Looking for something a little more "interesting."  I do have bison, lamb etc available to me.
Link Posted: 4/27/2014 6:41:02 AM EDT
Open package
Shape to suit
Slap on grill
Char outside

Eat.


Burgers are not difficult.


Some of the best burgers out there follow those simple steps.
Link Posted: 4/27/2014 6:41:37 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By liquidsniperR6:

Looking for something a little more "interesting."  I do have bison, lamb etc available to me.
View Quote




Here you go:


Link Posted: 4/27/2014 6:45:22 AM EDT
[Last Edit: 4/27/2014 6:45:52 AM EDT by caduckgunner]


Discussion ForumsJump to Quoted PostQuote History
Originally Posted By liquidsniperR6:
Looking for something a little more "interesting."  I do have bison, lamb etc available to me.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By liquidsniperR6:





Originally Posted By caduckgunner:


Ground beef


diced onions


diced jalapenos


crushed garlic


Worcestershire sauce


Tabasco sauce


Lowery's seasoning salt





Mix all together and throw on the grill.






Looking for something a little more "interesting."  I do have bison, lamb etc available to me.



So do the same thing with buffalo meat. Problem solved.





 
Link Posted: 4/27/2014 6:47:46 AM EDT
No offense to any recipes, but at what point are you making burger shaped meat loaf patties and not hamburgers?

Finely chopped jalapenos and Lowry's is awful good...FWIW
Link Posted: 4/27/2014 6:49:06 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By GeorgiaBII:
Open package
Shape to suit
Slap on grill
Char outside

Eat.


Burgers are not difficult.


Some of the best burgers out there follow those simple steps.
View Quote


Pretty much this.  I throw some Montreal chicken seasoning on mine, though.

Posted Via AR15.Com Mobile
Link Posted: 4/27/2014 6:51:52 AM EDT
[Last Edit: 4/27/2014 6:54:43 AM EDT by Miles_Urbanus]
Don't buy into these grilled meat loaf recipes.

50% Ground Chuck (80/20)
50% Ground Sirloin
Fresh ground pepper and kosher salt to season

Preferably freshly grind and mix your own from cuts of meat in a food processor or meat grinder . But i've had good results with fresh ground store ground. Just ask the butchers to grind you a piece of meat you select. Fresher is better. I won't insult your intelligence with directions on how to grill em. I prefer a charcoal fire.

Using different toppings to dress them up and make them unique. Think of the burger as a base you can layer flavors onto. Teriyaki sauce and grilled pineapple is one i have enjoyed.
Link Posted: 4/27/2014 6:53:11 AM EDT
mix a smudge of cream in, with a little garlic powder, s&p. form into patties, make a dent in the middle, grill, enjoy
Link Posted: 4/27/2014 6:54:22 AM EDT
2.5 lbs ground sirloin
.5 lbs finely chopped bacon

1.5 cups blue cheese crumbles

3 tablespoons Worcestershire sauce

Fresh ground pepper to taste




Mix all ingredients in a large bowl, form into 8 equal sized patties and grill.  Sharp cheddar is the best topping for these.
Link Posted: 4/27/2014 7:06:30 AM EDT
I should probably note that I realize there is a fine line between meat loaf patties and burgers.  Some of the suggestions are good and some are just meh.  What about your favorite toppings?  Mine have always been a good onion ring, mayo/ketchup mix, bacon, lettuce and tomato and occasionally a sunny side up egg.
Link Posted: 4/27/2014 7:08:10 AM EDT
Link Posted: 4/27/2014 7:11:00 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By liquidsniperR6:
I should probably note that I realize there is a fine line between meat loaf patties and burgers.  Some of the suggestions are good and some are just meh.  What about your favorite toppings?  Mine have always been a good onion ring, mayo/ketchup mix, bacon, lettuce and tomato and occasionally a sunny side up egg.
View Quote


Favorite toppings?

Cheese, saute'd mushrooms and sometimes bacon

Fresh made guacamole

Oddly enough, hummus.
Link Posted: 4/27/2014 8:12:50 AM EDT
Discussion ForumsJump to Quoted PostQuote History
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have u used it?
Link Posted: 4/27/2014 8:17:30 AM EDT
Lamb burgers.

In a mixing bowl add lamb, fresh rosemary, a bit of Worcestershire sauce and Gorgonzola crumbles. Mix together and make patties. Put a hole in the centre of the patty. It cooks more even that way.
Link Posted: 4/27/2014 8:25:36 AM EDT
Go to a butcher's shop.

Get 2lbs of beef or whatever

1lb of bacon

Have them grind it all into one delicious mixture.
Link Posted: 4/27/2014 8:39:06 AM EDT
[Last Edit: 4/27/2014 8:41:51 AM EDT by Subnet]
1. Mix up a little spread (mayo, relish, ketchup, touch of sugar, splash of vinegar):

















































































2. Dice, and grill some onions. Add ~1/4 cup of water every time the skillet gets dry. Keep this up for about an hour, low and slow:








































































































3. Toast some buns:




























































4. Lay on the spread (prep for two burgers shown):

















































5. And da pickes:











































6. Ta-maters:




























































7. Crisp Lettuce:




























































8. Two ounce patties (I use a press), with mustard on one side - this is for one burger:







































































9. Flip! Add some cheese. Not shown - Top one of the patties with some of the grilled onion:
























































10. Stack them bitches:




































































Enjoy.
















Questions?













 
 
 
Link Posted: 4/27/2014 8:48:48 AM EDT
Onion bun, Sweet Baby Ray's honey BBQ sauce, Colby Jack, caramelized onions, bison patty, fresh ground black pepper, chunky blue cheese dressing.
Link Posted: 4/27/2014 9:11:45 AM EDT
Good looking but why cook it with mustard on one side?

What is the advantage (note: I like mustard and am curious)?


Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Subnet:
1. Mix up a little spread (mayo, relish, ketchup, touch of sugar, splash of vinegar):

https://lh6.googleusercontent.com/-7n-3I3KUwdc/Ul2gt_dFBYI/AAAAAAAAEU0/9Ku92_E6S8Y/s800/2013-10-14%252022.30.59.jpg


https://lh6.googleusercontent.com/--q4OmHK8X_g/Ul2guyndDZI/AAAAAAAAEVQ/6muJjVgIBLk/s800/2013-10-14%252022.33.13.jpg




2. Dice, and grill some onions. Add ~1/4 cup of water every time the skillet gets dry. Keep this up for about an hour, low and slow:


https://lh6.googleusercontent.com/-ujUnqNtwkf0/Ul2gu6gdzCI/AAAAAAAAEVU/GVejZIa5Rxg/s800/2013-10-14%252022.40.38.jpg


https://lh5.googleusercontent.com/-yD8dZFDMrN0/Ul2guwqUL0I/AAAAAAAAEVM/nL4MXTOMMBU/s800/2013-10-14%252022.55.47.jpg


https://lh4.googleusercontent.com/-87lfwSnxUfc/Ul2gvIieusI/AAAAAAAAEVk/KRPRXOYOUvY/s800/2013-10-14%252023.33.19.jpg




3. Toast some buns:

https://lh5.googleusercontent.com/-OkW2E9gWPig/Ul2gvtC52LI/AAAAAAAAEVs/2AGQ2wIX_aw/s800/2013-10-15%252015.14.05.jpg





4. Lay on the spread (prep for two burgers shown):

https://lh6.googleusercontent.com/-fUJ8-or54Pk/Ul2gvyxdc7I/AAAAAAAAEV0/rd0Np7YElbU/s800/2013-10-15%252015.16.43.jpg



5. And da pickes:

https://lh3.googleusercontent.com/-NzCXY_ES-pU/Ul2gwCqFsWI/AAAAAAAAEWM/rOR60QCMCmc/s800/2013-10-15%252015.17.19.jpg


6. Ta-maters:


https://lh5.googleusercontent.com/-2xE5DxD9-Lw/Ul2gwtmpdtI/AAAAAAAAEWE/19pVpFlH19E/s800/2013-10-15%252015.19.50.jpg







7. Crisp Lettuce:


https://lh3.googleusercontent.com/-5DC50aWuKWQ/Ul2gwlejm7I/AAAAAAAAEWI/H-QbNJYK4Ks/s800/2013-10-15%252015.20.13.jpg







8. Two ounce patties (I use a press), with mustard on one side - this is for one burger:


https://lh6.googleusercontent.com/-FO9PUIR_128/UoxmieYUWsI/AAAAAAAAEgA/7cOL_rNAqC8/s640/2013-11-20%252002.17.10%2520HDR.jpg









9. Flip! Add some cheese. Not shown - Top one of the patties with some of the grilled onion:


https://lh4.googleusercontent.com/-YTf2VM9tRAo/UoxmpMuz1rI/AAAAAAAAEgY/SMO3BCHrMZg/s640/2013-11-20%252002.22.13%2520HDR.jpg







10. Stack them bitches:



https://lh4.googleusercontent.com/-8FTuqRKs60o/Uoxms2BcCeI/AAAAAAAAEg8/BnY_iWUpSYk/s640/2013-11-20%252002.24.32%2520HDR.jpg







Enjoy.

Questions?

     
View Quote

Link Posted: 4/27/2014 9:12:42 AM EDT
Some hamburger meat, crazy janes mixed up salt and grill on low heat.  Making a burger aint rocket science.
Link Posted: 4/27/2014 9:13:05 AM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By stre-tch:


Good looking but why cook it with mustard on one side?



What is the advantage (note: I like mustard and am curious)?





View Quote
It tastes awesome when it's flipped and you're cooking the patty in the mustard.

 
Link Posted: 4/27/2014 9:27:23 AM EDT
Burger
Red wine

Garlic salt

Pepper

Dillo dust






Link Posted: 4/27/2014 9:28:58 AM EDT
I have one that's fucking awesome. It really is the best burger you would ever eat.
Link Posted: 4/27/2014 9:45:47 AM EDT
Meat + Fire.
Link Posted: 4/27/2014 9:47:06 AM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By hotbiggun42:


I have one that's fucking awesome. It really is the best burger you would ever eat.
View Quote
It sounds delicious, so far.

 
Link Posted: 4/27/2014 9:57:03 AM EDT
wtf no bacon?
Link Posted: 4/27/2014 10:01:42 AM EDT
Best trick to great burgers is to press your thumb in the middle to form a small bowl.  You can squirt a little Worcestershire in there if you wish.  The purpose is to allow even cooking and not have it too thick in the middle like burgers tend to do once on the heat.
Link Posted: 4/27/2014 10:05:23 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By defenderhome:
Best trick to great burgers is to press your thumb in the middle to form a small bowl.  You can squirt a little Worcestershire in there if you wish.  The purpose is to allow even cooking and not have it too thick in the middle like burgers tend to do once on the heat.
View Quote


This...and I add applesauce as a moisturizing agent.  Helps keeps things juicy and really sets off the bacon flavor!
Link Posted: 4/27/2014 10:06:44 AM EDT
olive oil +


Simply the best.
Link Posted: 4/27/2014 10:09:51 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Subnet:
1. Mix up a little spread (mayo, relish, ketchup, touch of sugar, splash of vinegar):

https://lh6.googleusercontent.com/-7n-3I3KUwdc/Ul2gt_dFBYI/AAAAAAAAEU0/9Ku92_E6S8Y/s800/2013-10-14%252022.30.59.jpg


https://lh6.googleusercontent.com/--q4OmHK8X_g/Ul2guyndDZI/AAAAAAAAEVQ/6muJjVgIBLk/s800/2013-10-14%252022.33.13.jpg




2. Dice, and grill some onions. Add ~1/4 cup of water every time the skillet gets dry. Keep this up for about an hour, low and slow:


https://lh6.googleusercontent.com/-ujUnqNtwkf0/Ul2gu6gdzCI/AAAAAAAAEVU/GVejZIa5Rxg/s800/2013-10-14%252022.40.38.jpg


https://lh5.googleusercontent.com/-yD8dZFDMrN0/Ul2guwqUL0I/AAAAAAAAEVM/nL4MXTOMMBU/s800/2013-10-14%252022.55.47.jpg


https://lh4.googleusercontent.com/-87lfwSnxUfc/Ul2gvIieusI/AAAAAAAAEVk/KRPRXOYOUvY/s800/2013-10-14%252023.33.19.jpg




3. Toast some buns:

https://lh5.googleusercontent.com/-OkW2E9gWPig/Ul2gvtC52LI/AAAAAAAAEVs/2AGQ2wIX_aw/s800/2013-10-15%252015.14.05.jpg





4. Lay on the spread (prep for two burgers shown):

https://lh6.googleusercontent.com/-fUJ8-or54Pk/Ul2gvyxdc7I/AAAAAAAAEV0/rd0Np7YElbU/s800/2013-10-15%252015.16.43.jpg



5. And da pickes:

https://lh3.googleusercontent.com/-NzCXY_ES-pU/Ul2gwCqFsWI/AAAAAAAAEWM/rOR60QCMCmc/s800/2013-10-15%252015.17.19.jpg


6. Ta-maters:


https://lh5.googleusercontent.com/-2xE5DxD9-Lw/Ul2gwtmpdtI/AAAAAAAAEWE/19pVpFlH19E/s800/2013-10-15%252015.19.50.jpg







7. Crisp Lettuce:


https://lh3.googleusercontent.com/-5DC50aWuKWQ/Ul2gwlejm7I/AAAAAAAAEWI/H-QbNJYK4Ks/s800/2013-10-15%252015.20.13.jpg







8. Two ounce patties (I use a press), with mustard on one side - this is for one burger:


https://lh6.googleusercontent.com/-FO9PUIR_128/UoxmieYUWsI/AAAAAAAAEgA/7cOL_rNAqC8/s640/2013-11-20%252002.17.10%2520HDR.jpg









9. Flip! Add some cheese. Not shown - Top one of the patties with some of the grilled onion:


https://lh4.googleusercontent.com/-YTf2VM9tRAo/UoxmpMuz1rI/AAAAAAAAEgY/SMO3BCHrMZg/s640/2013-11-20%252002.22.13%2520HDR.jpg







10. Stack them bitches:



https://lh4.googleusercontent.com/-8FTuqRKs60o/Uoxms2BcCeI/AAAAAAAAEg8/BnY_iWUpSYk/s640/2013-11-20%252002.24.32%2520HDR.jpg







Enjoy.

Questions?

     
View Quote


80% of a Big Mac.
Link Posted: 4/27/2014 10:11:14 AM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By jestice75:

80% of a Big Mac.
View Quote
More or less. And tasty.

 
Link Posted: 4/27/2014 10:16:07 AM EDT
[Last Edit: 4/27/2014 10:23:03 AM EDT by Htown156]
My wife's recipe...

Meat
Minced Onion
Minced jalapeños
Shredded Cheddar
Crumbled bacon
Salt
Pepper
Woochestershire
Soy sauce or Maggi

Top with more cheddar before pulling off the grill and then top with home made pickles, two strips of bacon, grilled onion, lettuce, tomato
Link Posted: 4/27/2014 10:21:18 AM EDT
[Last Edit: 4/27/2014 10:21:58 AM EDT by bluetick357]
Grilled over mesquite coals..that's all I've got.
ETA..also,use Kobe beef.
Link Posted: 4/27/2014 10:22:04 AM EDT
Ever tried just adding a fried egg? I'm always amazed at how many people have never done this. It is delicious.
Link Posted: 4/27/2014 10:23:10 AM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Parallel:


Ever tried just adding a fried egg? I'm always amazed at how many people have never done this. It is delicious.
View Quote
I do this from time to time. It's awesome.

 
Link Posted: 4/27/2014 10:25:45 AM EDT
My wife's "Hawaiian Burger"...

Meat
Minced onion
Habenaro Sauce
Soy Sauce or Maggi

Top with BBQ sauce and a ring of grilled pineapple.
Link Posted: 4/27/2014 10:27:13 AM EDT

If you're looking for topping ideas:

Chili
Egg
Tapenade
Queso con pico de gallo
Homemade fries
BBQ sauce

Link Posted: 4/27/2014 11:27:09 AM EDT
That looks really good Subnet. Will the mustard thing work on a charcoal grill?
Link Posted: 4/27/2014 11:33:03 AM EDT
Doesn't have to be moose. Simple but tasty. I love me some rare burger.
Link Posted: 4/27/2014 12:01:04 PM EDT

Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Truman_Sparks:


That looks really good Subnet. Will the mustard thing work on a charcoal grill?
View Quote
Probably not, unless you put your skillet on the coals.

 
Link Posted: 4/27/2014 12:08:18 PM EDT
Link Posted: 4/27/2014 12:34:20 PM EDT
Meat, packet of onion dip/soup mix, minced garlic and worcester.  Make two patties with blue cheese stuffed in the middle.  Get a can of chipotle peppers from the mexican food section and put that on with your lettuce, tomato and onion.
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