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Posted: 4/27/2014 6:32:02 AM EDT
[#1]
Ground beef
diced onions diced jalapenos crushed garlic Worcestershire sauce Tabasco sauce Lowery's seasoning salt Mix all together and throw on the grill. |
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Posted: 4/27/2014 6:38:04 AM EDT
[#2]
Quote HistoryQuoted:
Ground beef diced onions diced jalapenos crushed garlic Worcestershire sauce Tabasco sauce Lowery's seasoning salt Mix all together and throw on the grill. Looking for something a little more "interesting." I do have bison, lamb etc available to me. |
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Posted: 4/27/2014 6:41:02 AM EDT
[#3]
Open package
Shape to suit Slap on grill Char outside Eat. Burgers are not difficult. Some of the best burgers out there follow those simple steps. |
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Posted: 4/27/2014 6:41:37 AM EDT
[#4]
Quote HistoryQuoted:
Looking for something a little more "interesting." I do have bison, lamb etc available to me. Here you go: 
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Posted: 4/27/2014 6:45:22 AM EDT
[#5]
Quote HistoryQuoted: Looking for something a little more "interesting." I do have bison, lamb etc available to me. Quote HistoryQuoted: Quoted: Ground beef diced onions diced jalapenos crushed garlic Worcestershire sauce Tabasco sauce Lowery's seasoning salt Mix all together and throw on the grill. Looking for something a little more "interesting." I do have bison, lamb etc available to me. So do the same thing with buffalo meat. Problem solved. |
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Posted: 4/27/2014 6:47:46 AM EDT
[#6]
No offense to any recipes, but at what point are you making burger shaped meat loaf patties and not hamburgers?
Finely chopped jalapenos and Lowry's is awful good...FWIW |
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Posted: 4/27/2014 6:49:06 AM EDT
[#7]
Quote HistoryQuoted:
Open package Shape to suit Slap on grill Char outside Eat. Burgers are not difficult. Some of the best burgers out there follow those simple steps. Pretty much this. I throw some Montreal chicken seasoning on mine, though. Posted Via AR15.Com Mobile |
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Posted: 4/27/2014 6:51:52 AM EDT
[#8]
Don't buy into these grilled meat loaf recipes.
50% Ground Chuck (80/20) 50% Ground Sirloin Fresh ground pepper and kosher salt to season Preferably freshly grind and mix your own from cuts of meat in a food processor or meat grinder . But i've had good results with fresh ground store ground. Just ask the butchers to grind you a piece of meat you select. Fresher is better. I won't insult your intelligence with directions on how to grill em. I prefer a charcoal fire. Using different toppings to dress them up and make them unique. Think of the burger as a base you can layer flavors onto. Teriyaki sauce and grilled pineapple is one i have enjoyed. |
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Posted: 4/27/2014 6:53:11 AM EDT
[#9]
mix a smudge of cream in, with a little garlic powder, s&p. form into patties, make a dent in the middle, grill, enjoy
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Posted: 4/27/2014 6:54:22 AM EDT
[#10]
2.5 lbs ground sirloin
.5 lbs finely chopped bacon 1.5 cups blue cheese crumbles 3 tablespoons Worcestershire sauce Fresh ground pepper to taste Mix all ingredients in a large bowl, form into 8 equal sized patties and grill. Sharp cheddar is the best topping for these.
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Posted: 4/27/2014 7:06:30 AM EDT
[#11]
I should probably note that I realize there is a fine line between meat loaf patties and burgers. Some of the suggestions are good and some are just meh. What about your favorite toppings? Mine have always been a good onion ring, mayo/ketchup mix, bacon, lettuce and tomato and occasionally a sunny side up egg.
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Posted: 4/27/2014 7:08:10 AM EDT
[#12]
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Posted: 4/27/2014 7:11:00 AM EDT
[#13]
Quote HistoryQuoted:
I should probably note that I realize there is a fine line between meat loaf patties and burgers. Some of the suggestions are good and some are just meh. What about your favorite toppings? Mine have always been a good onion ring, mayo/ketchup mix, bacon, lettuce and tomato and occasionally a sunny side up egg. Favorite toppings? Cheese, saute'd mushrooms and sometimes bacon Fresh made guacamole Oddly enough, hummus. |
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Posted: 4/27/2014 8:12:50 AM EDT
[#14]
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Posted: 4/27/2014 8:17:30 AM EDT
[#15]
Lamb burgers.
In a mixing bowl add lamb, fresh rosemary, a bit of Worcestershire sauce and Gorgonzola crumbles. Mix together and make patties. Put a hole in the centre of the patty. It cooks more even that way. |
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Posted: 4/27/2014 8:25:36 AM EDT
[#16]
Go to a butcher's shop.
Get 2lbs of beef or whatever 1lb of bacon Have them grind it all into one delicious mixture. |
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Posted: 4/27/2014 8:39:06 AM EDT
[#17]
1. Mix up a little spread (mayo, relish, ketchup, touch of sugar, splash of vinegar):
  2. Dice, and grill some onions. Add ~1/4 cup of water every time the skillet gets dry. Keep this up for about an hour, low and slow:    3. Toast some buns:  4. Lay on the spread (prep for two burgers shown):  5. And da pickes:  6. Ta-maters:  7. Crisp Lettuce:  8. Two ounce patties (I use a press), with mustard on one side - this is for one burger:  9. Flip! Add some cheese. Not shown - Top one of the patties with some of the grilled onion:  10. Stack them bitches:  Enjoy.  Questions?  |
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Posted: 4/27/2014 8:48:48 AM EDT
[#18]
Onion bun, Sweet Baby Ray's honey BBQ sauce, Colby Jack, caramelized onions, bison patty, fresh ground black pepper, chunky blue cheese dressing.
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Posted: 4/27/2014 9:12:42 AM EDT
[#20]
Some hamburger meat, crazy janes mixed up salt and grill on low heat. Making a burger aint rocket science.
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Posted: 4/27/2014 9:13:05 AM EDT
[#21]
Quote HistoryQuoted: Good looking but why cook it with mustard on one side? What is the advantage (note: I like mustard and am curious)? |
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Posted: 4/27/2014 9:27:23 AM EDT
[#22]
Burger
Red wine Garlic salt Pepper Dillo dust |
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Posted: 4/27/2014 9:28:58 AM EDT
[#23]
I have one that's fucking awesome. It really is the best burger you would ever eat.
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Posted: 4/27/2014 9:45:47 AM EDT
[#24]
Meat + Fire.
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Posted: 4/27/2014 9:47:06 AM EDT
[#25]
Quote HistoryQuoted: I have one that's fucking awesome. It really is the best burger you would ever eat. |
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Posted: 4/27/2014 9:57:03 AM EDT
[#26]
wtf no bacon?
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Posted: 4/27/2014 10:01:42 AM EDT
[#27]
Best trick to great burgers is to press your thumb in the middle to form a small bowl. You can squirt a little Worcestershire in there if you wish. The purpose is to allow even cooking and not have it too thick in the middle like burgers tend to do once on the heat.
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Posted: 4/27/2014 10:05:23 AM EDT
[#28]
Quote HistoryQuoted:
Best trick to great burgers is to press your thumb in the middle to form a small bowl. You can squirt a little Worcestershire in there if you wish. The purpose is to allow even cooking and not have it too thick in the middle like burgers tend to do once on the heat. This...and I add applesauce as a moisturizing agent. Helps keeps things juicy and really sets off the bacon flavor! |
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Posted: 4/27/2014 10:06:44 AM EDT
[#29]
olive oil +
Simply the best. |
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Posted: 4/27/2014 10:11:14 AM EDT
[#31]
Quote HistoryQuoted: 80% of a Big Mac. |
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Posted: 4/27/2014 10:16:07 AM EDT
[#32]
My wife's recipe...
Meat Minced Onion Minced jalapeños Shredded Cheddar Crumbled bacon Salt Pepper Woochestershire Soy sauce or Maggi Top with more cheddar before pulling off the grill and then top with home made pickles, two strips of bacon, grilled onion, lettuce, tomato |
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Posted: 4/27/2014 10:21:18 AM EDT
[#33]
Grilled over mesquite coals..that's all I've got.
ETA..also,use Kobe beef.
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Posted: 4/27/2014 10:22:04 AM EDT
[#34]
Ever tried just adding a fried egg? I'm always amazed at how many people have never done this. It is delicious.
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Posted: 4/27/2014 10:23:10 AM EDT
[#35]
Quote HistoryQuoted: Ever tried just adding a fried egg? I'm always amazed at how many people have never done this. It is delicious. |
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Posted: 4/27/2014 10:25:45 AM EDT
[#36]
My wife's "Hawaiian Burger"...
Meat Minced onion Habenaro Sauce Soy Sauce or Maggi Top with BBQ sauce and a ring of grilled pineapple. 
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Posted: 4/27/2014 10:27:13 AM EDT
[#37]
If you're looking for topping ideas: Chili Egg Tapenade Queso con pico de gallo Homemade fries BBQ sauce |
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Posted: 4/27/2014 11:27:09 AM EDT
[#38]
That looks really good Subnet. Will the mustard thing work on a charcoal grill?
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Posted: 4/27/2014 11:33:03 AM EDT
[#39]
Doesn't have to be moose. Simple but tasty. I love me some rare burger.
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Posted: 4/27/2014 12:01:04 PM EDT
[#40]
Quote HistoryQuoted: That looks really good Subnet. Will the mustard thing work on a charcoal grill? |
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Posted: 4/27/2014 12:08:18 PM EDT
[#41]
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Posted: 4/27/2014 12:34:20 PM EDT
[#42]
Meat, packet of onion dip/soup mix, minced garlic and worcester. Make two patties with blue cheese stuffed in the middle. Get a can of chipotle peppers from the mexican food section and put that on with your lettuce, tomato and onion.
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