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Posted: 11/23/2022 6:01:00 PM EDT
Not a joke, this is an ongoing argument. British (now American) wife...we grocery shop every three or four days for fresh food, and she's pushed back for a long time against a second freezer or dried stocks because I have absolutely no idea.
Slowly relenting, I think we now have 10 or 12 cans of soup. Amazon delivered today while she was napping, and I made the mistake of cutting the box open. At least she got me some Lowensenf...and if you've never had Branston pickle it's excellent on sammiches.  Attached File |
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Posted: 11/23/2022 6:12:33 PM EDT
[#1]
Wth is hp sause
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Posted: 11/23/2022 6:14:05 PM EDT
[#2]
Quote HistoryQuoted: Wth is hp sause Apparently OP is cornering the market on ‘condiments’. |
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Posted: 11/23/2022 6:14:15 PM EDT
[#3]
What do the Brits know about food?
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Posted: 11/23/2022 6:14:57 PM EDT
[#4]
 Gotta start somewhere.My wife went full retard a while back, and I kinda think we have enough canned and jarred fish for us and the dogs to live off of for six months. 
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Posted: 11/23/2022 6:15:16 PM EDT
[#5]
Men can visit the grocery store too.
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Posted: 11/23/2022 6:15:21 PM EDT
[#6]
I would figure that everyone in Idaho had supplies in case of a big snow or something. At least instant potatoes.
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Posted: 11/23/2022 6:15:26 PM EDT
[#7]
Quote HistoryQuoted: Wth is hp sause Omg it’s excellence in a bottle is what it is. |
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Posted: 11/23/2022 6:15:42 PM EDT
[#8]
Picture of wife not loading.
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Posted: 11/23/2022 6:16:05 PM EDT
[#9]
Ask her if she’s managed to find any IRN BRU 1901 in the United States!
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Posted: 11/23/2022 6:19:51 PM EDT
[#10]
Learned about HP sauce today
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Posted: 11/23/2022 6:20:03 PM EDT
[#11]
Condiments are important! You don’t want to be eating bland food during the apocalypse.
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Posted: 11/23/2022 6:20:30 PM EDT
[#12]
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Posted: 11/23/2022 6:20:33 PM EDT
[#13]
F5, F5, F5...
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Posted: 11/23/2022 6:21:11 PM EDT
[#14]
Quote HistoryQuoted: Apparently OP is cornering the market on ‘condiments’. I can't really fault her, we normally do a ham at Christmas and she picked up a bottle of HP in our local grocery a couple of days ago...$9.00 a bottle in BF Idaho, and you don't get a lot of sauce in each bottle. This came from Virginia, I'm sure it was much less expensive. |
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Posted: 11/23/2022 6:21:32 PM EDT
[#15]
You're going to die op.
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Posted: 11/23/2022 6:23:12 PM EDT
[#16]
Quote HistoryQuoted: What do the Brits know about food? Haven't you ever heard the phrase, "Fine English cuisine?" No? There's your answer. |
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Posted: 11/23/2022 6:23:24 PM EDT
[#17]
Quote HistoryQuoted: Wth is hp sause WHITE VINEGAR, GLUCOSE-FRUCTOSE, TOMATO PUREE, BLACKSTRAP MOLASSES, DATES, MODIFIED CORNSTARCH, SALT, CONCENTRATED ORANGE JUICE, SPICES, ONIONS, TAMARIND EXTRACT, CONCENTRATED APPLE JUICE, GARLIC, MUSTARD FLOUR, CARAMEL. Hope that helps....  It's crack in a bottle, is what it is. |
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Posted: 11/23/2022 6:24:54 PM EDT
[#18]
Quote HistoryQuoted: What do the Brits know about food?
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Posted: 11/23/2022 6:26:30 PM EDT
[#19]
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Posted: 11/23/2022 6:28:43 PM EDT
[#20]
Quote HistoryQuoted: Wth is hp sause |
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Posted: 11/23/2022 6:29:18 PM EDT
[#21]
Quote HistoryQuoted: How to ruin it. Quote HistoryQuoted: Quoted: What do the Brits know about food?  Attached File |
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Posted: 11/23/2022 6:31:14 PM EDT
[#22]
Quote HistoryQuoted: Wth is hp sause horsepower sauce? horse piss? high performance? hot penis? hispanic panic? |
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Posted: 11/23/2022 6:32:34 PM EDT
[#23]
Quote HistoryQuoted: Good brown sauce with a bit of fermented tang to it. Good on cooked breakfasts, cheese and onion sandwiches, fried cabbage, beef stews, or many other things. I always have a bottle or two on hand. If you're not a Brit, you must be married to one. |
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Posted: 11/23/2022 6:35:02 PM EDT
[#24]
Quote HistoryQuoted: What do the Brits know about food? In Heaven: - The Italians are the lovers, - The French are the cooks, - The Swiss are the bankers, - The Germans are the engineers, and - The British are the police. In Hell: - The Swiss are the lovers, - The British are the cooks, - The Italians are the bankers, - The French are the engineers, and - The Germans are the police. |
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Posted: 11/23/2022 6:57:51 PM EDT
[#25]
Quoted: Not a joke, this is an ongoing argument. British (now American) wife...we grocery shop every three or four days for fresh food, and she's pushed back for a long time against a second freezer or dried stocks because I have absolutely no idea. Slowly relenting, I think we now have 10 or 12 cans of soup. Amazon delivered today while she was napping, and I made the mistake of cutting the box open. At least she got me some Lowensenf...and if you've never had Branston pickle it's excellent on sammiches. https://www.ar15.com/media/mediaFiles/457055/DSC_0046_JPG-2611238.JPG What you and your wife do in the bedroom is none of my business. |
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Posted: 11/23/2022 7:08:09 PM EDT
[#26]
Quote HistoryQuoted: What do the Brits know about food? That the French do it better and ''fish N Chips'' is dining high on the hog. |
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Posted: 11/23/2022 7:09:00 PM EDT
[#27]
A1 is better and 57 is best. Though who puts that shit on good steaks? Only mediocre ones like the kind you buy at the dollar store.
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Posted: 11/23/2022 7:11:47 PM EDT
[#28]
Quote HistoryQuoted: horsepower sauce? horse piss? high performance? hot penis? hispanic panic?  hairy poosay? |
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Posted: 11/23/2022 7:13:08 PM EDT
[#29]
So much potential for this thread.
Subbed
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Posted: 11/23/2022 7:16:29 PM EDT
[#30]
From a documentary
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Posted: 11/23/2022 7:17:10 PM EDT
[#31]
I love Branston.
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Posted: 11/23/2022 7:20:59 PM EDT
[#32]
Does she at least have a Rolex, too?
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Posted: 11/23/2022 7:24:23 PM EDT
[#33]
Quote HistoryQuoted: If you're not a Brit, you must be married to one. With that out of the way, brown sauce is also the king of condiments for steak and kidney pie, sausage rolls, steak bakes, and even the humble bacon blaa. |
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Posted: 11/23/2022 7:25:40 PM EDT
[#34]
The way to jumpstart this is to show her your ammo fort and make her jealous. Be prepared to work overtime to pay the credit card bills.
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Posted: 11/23/2022 7:25:51 PM EDT
[#35]
Quote HistoryQuoted: What do the Brits know about food? NOT A BLOODY THING, hence the condiments. being first born in North America and eating my Welsh, Scottish and English families Thanksgiving get togethers is what drove me to become a Chef.  Mother was an OK cook and like to try new things, her people and my fathers ate boiled mutton with onions and potatoes, I suspect daily. 
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Posted: 11/23/2022 7:26:49 PM EDT
[#36]
Quote HistoryQuoted: horsepower sauce? horse piss? high performance? hot penis? hispanic panic? House of Parliament |
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Posted: 11/23/2022 7:27:13 PM EDT
[#37]
Quote HistoryQuoted: That the French do it better and ''fish N Chips'' is dining high on the hog. |
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Posted: 11/23/2022 7:30:02 PM EDT
[#38]
Quote HistoryQuoted: NOT A BLOODY THING, hence the condiments. being first born in North America and eating my Welsh, Scottish and English families Thanksgiving get togethers is what drove me to become a Chef. Mother was an OK cook and like to try new things, her people and my fathers ate boiled mutton with onions and potatoes, I suspect daily. |
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Posted: 11/23/2022 7:31:14 PM EDT
[#39]
Quote HistoryQuoted: I don't think the French could manage to make a good stargazy pie. Quote HistoryQuoted: Quoted: That the French do it better and ''fish N Chips'' is dining high on the hog. oh YUM Fish Head Pie... 
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Posted: 11/23/2022 7:32:56 PM EDT
[#40]
Quote HistoryQuoted: If salt and pepper was good enough for Ma and Da, it's good enough for you. Maybe a bit of sage, but no need to get crazy. Quote HistoryQuoted: Quoted: NOT A BLOODY THING, hence the condiments. being first born in North America and eating my Welsh, Scottish and English families Thanksgiving get togethers is what drove me to become a Chef. Mother was an OK cook and like to try new things, her people and my fathers ate boiled mutton with onions and potatoes, I suspect daily. LOL so you knew my people.. sage, good lord my Nan stuffed it in everything.. |
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Posted: 11/23/2022 7:33:55 PM EDT
[#41]
You have to start somewhere! Good for you!
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Posted: 11/23/2022 7:35:30 PM EDT
[#42]
Quote HistoryQuoted: What do the Brits know about food? Well, I think, they think, they "know" you put ketchup on steak. |
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Posted: 11/23/2022 7:37:13 PM EDT
[#43]
Quote HistoryQuoted: What do the Brits know about food? I would say they know nothing, but beef wellington is a Brit thing, and it's amazing. Aside from that, I think the next best thing they could invent to eat sounds like a venereal disease, Spotted Dick
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Posted: 11/23/2022 7:37:56 PM EDT
[#44]
HP in the glass bottle taste disgusting compared to HP in the plastic bottle and IDK why.
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Posted: 11/23/2022 7:39:42 PM EDT
[#45]
Quote HistoryQuoted: Well, I think, they think, they "know" you put ketchup on steak. |
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Posted: 11/23/2022 7:41:00 PM EDT
[#46]
Well at least she is stocked up on English Sauce.
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Posted: 11/23/2022 7:41:01 PM EDT
[#47]
Quote HistoryQuoted: I would say they know nothing, but beef wellington is a Brit thing, and it's amazing. Aside from that, I think the next best thing they could invent to eat sounds like a venereal disease, Spotted Dick so are sandwiches,,,
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Posted: 11/23/2022 7:41:04 PM EDT
[#48]
Quote HistoryQuoted: Depends if you can get the steak to a nice even shade of grey, inside and out.
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Posted: 11/23/2022 7:41:06 PM EDT
[#49]
Quote HistoryQuoted: You have to start somewhere! Good for you! Yep. We have probably 500 cans of random stuff a long with 50 pound bags of rice, meat in the freezers, water, ect.. Not near as much as many I've seen post here but it's definitely ahead of the curve |
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Posted: 11/23/2022 7:41:48 PM EDT
[#50]
Quote HistoryQuoted: Wth is hp sause British A1 |
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