What Do You Put In Chili That Few, If Any Others Do?

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[ARCHIVED THREAD] - What Do You Put In Chili That Few, If Any Others Do? (Page 1 of 4)

Posted: 12/22/2019 5:54:46 PM EDT

Beans is obviously wrong on every count.

McChicken is a fail, as is nut coal.

Your dick? You're gross.

Well?

Posted: 12/22/2019 5:56:42 PM EDT

[#1]

Site Resources

Posted: 12/22/2019 5:57:19 PM EDT

[#2]

Coco Powder.

Posted: 12/22/2019 5:58:21 PM EDT

[#3]

Well, since the family didn't care for bell peppers, we added sweet pickle relish to the chili. About a tablespoon, just adds a little crunch.

Posted: 12/22/2019 6:00:00 PM EDT

[#4]

According to all of the fail chili recipes I see here, chunked meat.

Posted: 12/22/2019 6:00:30 PM EDT

[#5]

Carrots

Posted: 12/22/2019 6:01:14 PM EDT

[#6]

Cocoa

coffee

Beer

Posted: 12/22/2019 6:01:25 PM EDT

[#7]

Spaghetti, or elbow macaroni?

Fail?

Posted: 12/22/2019 6:02:05 PM EDT

[#8]

Potatoes and smoked sausage.

Posted: 12/22/2019 6:02:39 PM EDT

[#9]

Posted: 12/22/2019 6:02:43 PM EDT

[#10]

Love.....and a small shot of shoyu.

Posted: 12/22/2019 6:02:43 PM EDT

[#11]

Quote History

Quoted:
Coco Powder.

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chocolate

Posted: 12/22/2019 6:03:01 PM EDT

[#12]

The answer is always BACON!!

Posted: 12/22/2019 6:03:36 PM EDT

[#13]

cubed beef chunks...

Posted: 12/22/2019 6:03:48 PM EDT

[#14]

Brown sugar

Posted: 12/22/2019 6:04:06 PM EDT

[#15]

Quote History

Quoted:
The answer is always BACON!!

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Bacon grease for browning meat for sure.

Posted: 12/22/2019 6:04:14 PM EDT

[#16]

Lots of peanut butter

Posted: 12/22/2019 6:04:24 PM EDT

[#17]

The fuck is wrong with all of yall?

Yall ain't making chili with the crap yall are listing.

Posted: 12/22/2019 6:05:15 PM EDT

[#18]

A little molasses.

Posted: 12/22/2019 6:05:18 PM EDT

[#19]

Quote History

Quoted:
chocolate

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Quoted:

Quoted:
Coco Powder.

chocolate

I know lots of Hispanics that do one of the above and it is excellent, but I never think to try it out to see how it works without the other unknown ingredients.

Posted: 12/22/2019 6:05:19 PM EDT

[#20]

Root beer base

Posted: 12/22/2019 6:05:20 PM EDT

[#21]

Fresh cracked Sichuan peppercorns. Gives a little unexpected punch.

Posted: 12/22/2019 6:05:40 PM EDT

[#22]

Chili's, beef from a roast cut, salt pepper. That's usually about it. Unless I'm making it for someone who wants a ground beef and bean type of concoction. Then anything goes. I've put some coffee in there before, corn, bell peppers. I mean, once the beans go in it's like, fuck it. Right?

Posted: 12/22/2019 6:05:59 PM EDT

[#23]

I cube up my brisket leftovers and freeze them.

I use that as the meat and its fantastic.

Posted: 12/22/2019 6:06:00 PM EDT

[#24]

Chilis and meat seem to be surprisingly rare ingredients in chili.

Posted: 12/22/2019 6:06:27 PM EDT

[#25]

I smoke Chuck roast, then sear it, then cube it and put it in mine.

ETA, I did 11 quarts of pasta sauce and 20 quarts of chili last week, as seen here...

Attached File

Posted: 12/22/2019 6:07:02 PM EDT

[#26]

Quote History

Quoted:
I cube up my brisket leftovers and freeze them.

I use that as the meat and its fantastic.

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And I'm stealing this idea.

Posted: 12/22/2019 6:07:33 PM EDT

[#27]

Harissa
Sliced black olives
Fish sauce
Diced red pepper
Smoked paprika
Sriracha

(the above are individual add-ins, I don’t do all of them in a single batch)

I have heard of folks using chocolate but I’ve never done it myself.

Posted: 12/22/2019 6:07:49 PM EDT

[#28]

Quote History

Quoted:
The fuck is wrong with all of yall?

Yall ain't making chili with the crap yall are listing.

View Quote

It's trannychili. It self identifies as chili, and it can fool some, but not all, and people get upset when you call them out on it.

Posted: 12/22/2019 6:08:08 PM EDT

[#29]

Quote History

Quoted:
The fuck is wrong with all of yall?

Yall ain't making chili with the crap yall are listing.

View Quote

No. You.

You don't know how to make *REAL* Chili.

Sorry about your life.

Posted: 12/22/2019 6:08:33 PM EDT

[#30]

Corn and diced olives.

Posted: 12/22/2019 6:09:14 PM EDT

[#31]

I rub Dillo Dust into the meat.

Posted: 12/22/2019 6:09:22 PM EDT

[#32]

Whipped cream.

No. Not really.

Posted: 12/22/2019 6:10:38 PM EDT

[#33]

Cubed pork roast, hatch chilies, garlic, spanish oregano, cumin, salt.

Posted: 12/22/2019 6:10:59 PM EDT

[#34]

When I die? My ashes. So I can tear that ass up one last time.

Posted: 12/22/2019 6:11:12 PM EDT

[#35]

Anchovies.

Posted: 12/22/2019 6:15:46 PM EDT

[#36]

Quote History

Quoted:
Coco Powder.

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No no no NO NOoooo!!!!!

Not this again.

Posted: 12/22/2019 6:16:33 PM EDT

[#37]

Lentils.

Posted: 12/22/2019 6:17:12 PM EDT

[#38]

Quote History

Quoted:
The answer is always BACON!!

View Quote

I cut up bacon (2 or 3 slices) and saute my onions, peppers, celery and garlic in it first.

Posted: 12/22/2019 6:17:47 PM EDT

[#39]

Cottage cheese. Sometimes just a teaspoon of sour cream.

Posted: 12/22/2019 6:18:25 PM EDT

[#40]

Here in Utah? No beans but gotta have honey and sage.

Posted: 12/22/2019 6:19:05 PM EDT

[#41]

Attached File

Just Deer man...

Posted: 12/22/2019 6:19:12 PM EDT

[#42]

Chile ancho (pan roasted), chipotle y adobo, and maz.

Posted: 12/22/2019 6:20:23 PM EDT

[#43]

We tried the coco in a recipe that called for it. Didn't like it.

Added a small can of chipotle in odobo sauce. Much better.

What's up with the Mayonnaise ?? Sounds interesting. Details ?

Posted: 12/22/2019 6:20:42 PM EDT

[#44]

Gochujang chili paste

Posted: 12/22/2019 6:22:12 PM EDT

[#45]

Ketchup and BEANS.

Posted: 12/22/2019 6:22:40 PM EDT

[#46]

I like mushrooms in mine, so sue me.

Posted: 12/22/2019 6:23:27 PM EDT

[#47]

Quote History

Quoted:
Gochujang chili paste

View Quote

I just ordered some for the first time but for a bibimbap recipe.

Posted: 12/22/2019 6:23:37 PM EDT

[#48]

Salsa as a base

Posted: 12/22/2019 6:24:32 PM EDT

[#49]

Chipotle peppers
some sort of sausage
ideally my main meat would be beef or venison stew. It's normal to put different meats in the same batch - sausage, venison, maybe even some ground beef or venison, just because we have lots of the latter.

Posted: 12/22/2019 6:25:11 PM EDT

[#50]

Beans
A tablespoon of sugar
And Graziano chile powder. If you are from central Iowa, you will agree.

[ARCHIVED THREAD] - What Do You Put In Chili That Few, If Any Others Do? (Page 1 of 4)

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