Quote History Originally Posted By jaybird33081:
General rum question. I have only had Capt Morgan ( hate spiced) and Bicardi. Been looking to try some sipping rum to go with my cigars and such. My question is. How similar is the flavor to whiskey. I ask because I got alcohol poisoning when I was teen off a scotch. Since then I really can't touch any whiskey, scotch, bourbon etc.
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Opinions vary, that said....
Rum is all over the place, flavor wise.
Proof and distillation methods produce some that are like candy in a glass, up to some that drink VERY similar to a Bourbon.
TYPICALLY the darker rums are heavier and sweeter with less ethanol burn.
Easiest to find sweeter options (that I've had) are Zacapa, Dos Maderas, Papa's Pilar, and RL Seale.
Pyrat is super sweet to me, but makes a really interesting rum old fashioned.
Towards the higher proof end that drink like a Bourbon are pretty much anything from Foursquare.
The younger Flora De Cana tend to come across harsh to me, I prefer 18 and up for sipping.
Opinions vary
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