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Posted: 1/23/2021 3:07:27 PM EDT
[#1]
Spam is probably my favorite sandwich meat. I really do not like it cooked.
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Posted: 1/23/2021 3:08:40 PM EDT
[#2]
Fried Tabasco spam with rice.
Good and spicy. |
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Posted: 1/23/2021 3:10:00 PM EDT
[#3]
What about tinned fish?
And get this book- 
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Posted: 1/23/2021 3:12:33 PM EDT
[#4]
Wolf brand Chili, canned Tamales, probably a few more that I can't currently recall.
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Posted: 1/23/2021 3:13:56 PM EDT
[#5]
Bacon Spam is my favorite.
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Posted: 1/23/2021 3:14:08 PM EDT
[#6]
I like spam sliced about 3/8" thick and fried in a skillet nice and slow until it has a nice crust.
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Posted: 1/23/2021 3:16:41 PM EDT
[#7]
I have several cans of spam in the pantry I got when the grocery store had them discounted. I should break one open.
Also. Corned beef hash was a breakfast staple growing up. Still is. |
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Posted: 1/23/2021 3:18:07 PM EDT
[#8]
Low sodium Spam is my favorite. Just add your favorite hot sauce.
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Posted: 1/23/2021 3:21:08 PM EDT
[#9]
I love Spam any old way I've tried it. I cut big slices and grill it. Good right out of the can, too.
My cholesterol hovers below 300, so I don't tell my Doctor. |
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Posted: 1/23/2021 3:22:06 PM EDT
[#10]
Thin sliced fry it till crisp white bread yellow mustard and hot sauce
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Posted: 1/23/2021 3:48:28 PM EDT
[#11]
Only seen the regular type here
Saw another thread on this a few days ago so may ask a couple of US based mates so ship a can or two of the flavoured types over the pond to freedom... Apart from Spam - I also like one of the UK made similarities - we used to have it in the ration packs - called BACON GRILL A lot like Spam in looks, but more bacon flavoured (the clue really is in the name) |
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Posted: 1/23/2021 3:52:03 PM EDT
[#12]
Jalapeño Spam for the win.
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Posted: 1/23/2021 3:54:56 PM EDT
[#13]
Quote HistoryQuoted: I like spam sliced about 3/8" thick and fried in a skillet nice and slow until it has a nice crust. This is how you do it I like to add a streak of spicy mustard on top of it after it is done cooking. |
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Posted: 1/23/2021 3:55:13 PM EDT
[#14]
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Posted: 1/23/2021 3:55:20 PM EDT
[#15]
Fried Spam is quite tasty with eggs and hash browns in the morning
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Posted: 1/23/2021 3:58:24 PM EDT
[#16]
Quote HistoryQuoted: I like spam sliced about 3/8" thick and fried in a skillet nice and slow until it has a nice crust. Came here to post basically this. SodiYUM! |
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Posted: 1/23/2021 3:58:42 PM EDT
[#17]
Cube up a can of spam, brown it in a sauce pan. Add pork and beans, and heat thoroughly. You are welcome. One pan meal, cheap and filling.
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Posted: 1/23/2021 4:03:39 PM EDT
[#18]
Did you rediscover it after reading this two page thread?
https://www.ar15.com/forums/general/To-the-guy-who-said-brown-your-SPAM-before-putting-it-in-the-Quick-Pot/5-2415323/ Apparently, you better stock up while you can! https://www.ar15.com/forums/general/AUGUST-25-2020-Spam-maker-Hormel-Foods-Corp-on-Tuesday-warned-that-it-would-have-a-hard-time-mee/5-2412226/ |
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Posted: 1/23/2021 4:07:23 PM EDT
[#19]
Quote HistoryQuoted: Op. Now batter and deep fry https://www.ar15.com/media/mediaFiles/398238/61571D98-F506-4AB2-A7C4-C432BCD20E1D_jpe-1793215.JPG Damn, that looks good! |
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Posted: 1/23/2021 4:12:18 PM EDT
[#20]
Spam cut up into 1/2" cubes, fried with cubed potatoes, onions, and green peppers =
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Posted: 1/23/2021 4:15:03 PM EDT
[#21]
I must admit to being partial to chorizo Spam. The only place I can find it is at an Asian market about 30 miles away. So, I stock up when I'm there.
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Posted: 1/23/2021 4:15:07 PM EDT
[#22]
Quote HistoryQuoted: I like spam sliced about 3/8" thick and fried in a skillet nice and slow until it has a nice crust. Then I put about three eggs in there with it and mix it all together. Top off with cheese and sour cream
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Posted: 1/23/2021 4:17:47 PM EDT
[#23]
On a whim I used some diced spam to start a paella, cubed and fried brown before adding the opther ingredients. Went well with chicken thighs, shrimp and spanish style chorizo.
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Posted: 1/23/2021 4:18:47 PM EDT
[#24]
Quote HistoryQuoted: I must admit to being partial to chorizo Spam. The only place I can find it is at an Asian market about 30 miles away. So, I stock up when I'm there. https://www.ar15.com/media/mediaFiles/770/Spam_jpg-1793240.JPG what.....Id buy that! |
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Posted: 1/23/2021 4:19:44 PM EDT
[#25]
Quote HistoryQuoted: Spam is probably my favorite sandwich meat. I really do not like it cooked. LOL I find it disgusting uncooked! Vive la différence! |
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Posted: 1/23/2021 4:20:00 PM EDT
[#26]
Spam is the best thing ever to be put fried rice. That incredible spam flavor permeates all the other ingredients and it is good stuff.
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Posted: 1/23/2021 4:20:41 PM EDT
[#27]
Honestly Spam is the best breakfast meat. Especially the bacon version. Not the healthiest breakfast meat however.
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Posted: 1/23/2021 4:21:45 PM EDT
[#28]
Grilled cheese with 2 slices of grilled Spam in the middle is delicious.
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Posted: 1/23/2021 4:21:47 PM EDT
[#29]
Quote HistoryQuoted: Did you rediscover it after reading this two page thread? https://www.ar15.com/forums/general/To-the-guy-who-said-brown-your-SPAM-before-putting-it-in-the-Quick-Pot/5-2415323/ Nope, but a lot of good info in that thread... hope I didn’t step on anyone’s toes posting this. |
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Posted: 1/23/2021 4:23:23 PM EDT
[#30]
Quote HistoryQuoted: Op. Now batter and deep fry https://www.ar15.com/media/mediaFiles/398238/61571D98-F506-4AB2-A7C4-C432BCD20E1D_jpe-1793215.JPG Damn that looks tasty. Wonder how a beer batter would taste. |
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Posted: 1/23/2021 4:24:15 PM EDT
[#31]
Here we go!   |
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Posted: 1/23/2021 4:24:55 PM EDT
[#32]
Quote HistoryQuoted: I must admit to being partial to chorizo Spam. The only place I can find it is at an Asian market about 30 miles away. So, I stock up when I'm there. https://www.ar15.com/media/mediaFiles/770/Spam_jpg-1793240.JPG Lucky. I have never seen that one. 
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Posted: 1/23/2021 4:25:42 PM EDT
[#33]
mmmm salty salted salt pork
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Posted: 1/23/2021 4:26:23 PM EDT
[#34]
People don’t think spam be like it is but it do.
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Posted: 1/23/2021 4:29:25 PM EDT
[#35]
Quote HistoryQuoted: Op. Now batter and deep fry https://www.ar15.com/media/mediaFiles/398238/61571D98-F506-4AB2-A7C4-C432BCD20E1D_jpe-1793215.JPG Spam fritter! Spam musubi  What an amazing food! https://en.wikipedia.org/wiki/Spam_(food) |
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Posted: 1/23/2021 4:31:11 PM EDT
[#36]
Quote HistoryQuoted: Nope, but a lot of good info in that thread... hope I didn’t step on anyone’s toes posting this. Can you have too many spam threads? I think not. The more varieties and cooking techniques that get out there, the better! |
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Posted: 1/23/2021 4:32:42 PM EDT
[#37]
That chorizo spam is my favorite along with barbecue Vienna sausages.
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Posted: 1/23/2021 4:33:29 PM EDT
[#38]
Quote HistoryLucky x3, i've never seen any of those! Maybe there should be a Spam section in EE or some kind of arfcom appr Spam Swap section? |
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Posted: 1/23/2021 4:34:15 PM EDT
[#39]
Quote HistoryQuoted: Spam is probably my favorite sandwich meat. I really do not like it cooked. Spam IS cooked. |
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Posted: 1/23/2021 4:36:41 PM EDT
[#40]
Mary Kitchen hash, fried with eggs and cheese. good high calorie high energy meal for working in the cold.
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Posted: 1/23/2021 4:39:25 PM EDT
[#41]
 Monty Python - Spam Song (Official Lyric Video) |
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Posted: 1/23/2021 4:45:53 PM EDT
[#42]
Spam gets a bad rap but read the ingredients in Spam then read the ingredients in name brand hotdogs or bologna.
 It's not a regular staple but once and month I'll eat a can, some for breakfast the rest on a sandwich. Peppered and fried Spam, velveeta, and Duke's Mayo on white bread.
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Posted: 1/23/2021 4:48:48 PM EDT
[#43]
It is now my bucket list to try all the varieties of Spam!
 Spam Hot & Spicy – with Tabasco flavor Jalapeño Spam Spam with Black Pepper Spam Lite – "33% fewer calories, 25% less sodium, and 50% less fat" – made from pork with ham, and mechanically separated chicken Spam Oven Roasted Turkey Spam Hickory Smoked Spam Spread – "if you're a spreader, not a slicer ... just like Spam Classic, but in a spreadable form" Spam Bacon! Spam Cheese Spam Garlic Spam Teriyaki Spam Boricua – seasoned Puerto Rican-style flavor! Spam Macadamia Nuts – Partnered with Hamakua Plantation Spam Turkey Spam Tocino Spam Portuguese Sausage Spam Pumpkin Spice - limited edition variety released in late September 2019  I would like to try these variants but I think Breef is gone. Luf is Israeli but might still be avail. 
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Posted: 1/23/2021 4:48:49 PM EDT
[#44]
I have been retrying it too. I like it for a breakfast meat.
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Posted: 1/23/2021 4:55:28 PM EDT
[#45]
Fried Spam is good, but deep fried spam is even better.
I give you, Spam fries...  Attached Filehttps://www.allrecipes.com/recipe/237501/spam-fries-with-spicy-garlic-sriracha-dipping-sauce/ |
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Posted: 1/23/2021 4:57:23 PM EDT
[#46]
Spam is good camping food but it otherwise sucks, even in different flavors.
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Posted: 1/23/2021 4:58:17 PM EDT
[#47]
Had fried spam, eggs over easy an toast for breakfast today.
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Posted: 1/23/2021 4:59:42 PM EDT
[#48]
Probably haven't eaten Spam in 30 years. Will have to check some out next grocery trip.
That canned corned beef hash though, it's been a constant through my whole life. My usual method is scrape that 'dog food' out of the can, smash it flat in a skillet and let it go. Once it gets a crispy bottom, I'll drop a couple raw eggs on top and cover it till the eggs are something like over easy. Usually just eat it right out of the skillet, hot sauce and lots of fresh ground pepper. |
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Posted: 1/23/2021 5:03:08 PM EDT
[#49]
Quote HistoryQuoted: Probably haven't eaten Spam in 30 years. Will have to check some out next grocery trip. That canned corned beef hash though, it's been a constant through my whole life. My usual method is scrape that 'dog food' out of the can, smash it flat in a skillet and let it go. Once it gets a crispy bottom, I'll drop a couple raw eggs on top and cover it till the eggs are something like over easy. Usually just eat it right out of the skillet, hot sauce and lots of fresh ground pepper. 
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Posted: 1/23/2021 7:00:25 PM EDT
[#50]
Spam was unobtanium at one point during the China flu panic. Is it widely available now or has the post-election panic affected it again?
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