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Posted: 9/14/2021 8:10:37 PM EDT
Grilled four steaks. Served two. Forgot I left two, covered in alum foil, sitting in the oven to rest.

They have rested at 71 degrees for 24 hours.

Heat and eat or make them dog food?
Link Posted: 9/14/2021 8:11:07 PM EDT
I'd give them a try.
Link Posted: 9/14/2021 8:11:23 PM EDT
Toss...no question.
Link Posted: 9/14/2021 8:11:35 PM EDT
[Last Edit: 9/14/2021 8:11:58 PM EDT by Tango-22]
As bad as I hate to say it, chunk them.

And I’m normally one to push things
Link Posted: 9/14/2021 8:11:36 PM EDT
1) Why would you do that?

2) It's dead, Jim.
Link Posted: 9/14/2021 8:11:43 PM EDT
bunch of fucking pansies.
it's fine
Link Posted: 9/14/2021 8:12:12 PM EDT
Poll says: 100% Eat them...
Link Posted: 9/14/2021 8:14:41 PM EDT
I’d eat them.

What’s the worst that could happen
Link Posted: 9/14/2021 8:15:16 PM EDT
That's why I have a 160 lb dog.
Link Posted: 9/14/2021 8:15:19 PM EDT
Eat one and wait a few hours, if nothing happens eat the other one...
Link Posted: 9/14/2021 8:16:03 PM EDT
Can't get ill if you cook it well done. Just sayin'.
Link Posted: 9/14/2021 8:16:26 PM EDT
Eat.

Last time I left a steak out I sliced it and pan fried until a bit crisp and had it with eggs and home fries.
Link Posted: 9/14/2021 8:17:00 PM EDT
They’re fine. Anyone ever heard of Biltong?
Link Posted: 9/14/2021 8:17:03 PM EDT
[Last Edit: 9/14/2021 8:17:48 PM EDT by mr_h]
stayed at a friend’s house once. wife made prime rib and left it out over night and put it back in the frig.  

the next night she made us all a sammich from it. next morning i hit road to head home.

worst food poisoning i’ve ever had and driving on a road trip!
Link Posted: 9/14/2021 8:17:57 PM EDT
Slice them up like fajitas, warm on skillet, then feed to dogs.

In aluminum like that is prime bacteria environment and being sick for a day out of work is more costly than a couple steaks.
Link Posted: 9/14/2021 8:19:12 PM EDT
Depends on temperature they say in . I would at least try them .
Link Posted: 9/14/2021 8:19:31 PM EDT
They are probably fine.
Link Posted: 9/14/2021 8:21:43 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Efl15:
Can't get ill if you cook it well done. Just sayin'.
View Quote


Thought about this.

But even if I kill any bacteria, aren’t there like, bacteria turds, left in there?
Link Posted: 9/14/2021 8:24:36 PM EDT
Ain't worth risking food poisoning.
Link Posted: 9/14/2021 8:24:42 PM EDT
Cooked food left out uncovered at room temperature for more than a couple hours tops will have bacteria on it. The waste product from that bacteria is what makes you get food poisoning. No amount of reheating will make that bacteria waste safe to eat again. Keep it hot or put it in the fridge within an hour after cooking to avoid food poisoning.
Link Posted: 9/14/2021 8:28:31 PM EDT
I have heard 3 hours out after cooking is the limit. After that it is iffy.....
Link Posted: 9/14/2021 8:31:56 PM EDT
Ever have food poisoning?

For me it’s a HARD no and I hate wasting food.

Barfing and pissing out your ass isn’t anywhere near worth the risk.

Keep us posted!!
Link Posted: 9/14/2021 8:33:12 PM EDT
I wouldn't give it to my dogs either. I wouldn't ever do that and then expect my wife to clean up the results.
Link Posted: 9/14/2021 8:33:20 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Obo2:
bunch of fucking pansies.
it's fine
View Quote

this
Link Posted: 9/14/2021 8:34:10 PM EDT
Meh. Cook them in a pan until well done and serve with ketchup. Just ask Thorazine. Oh, wait...
Link Posted: 9/14/2021 8:34:13 PM EDT
Eat.
Link Posted: 9/14/2021 8:37:28 PM EDT
#tendertummybrigade assemble!
Link Posted: 9/14/2021 8:39:04 PM EDT
Toss in garbage. 24hrs is far too long for safe human or dog consumption.
Link Posted: 9/14/2021 8:39:50 PM EDT
Smell it. You're equipped to detect these things.

If it smells fine maybe flash cook the outsides and go for it
Link Posted: 9/14/2021 8:40:44 PM EDT
It all depends on if you like to projectile vomit.
Link Posted: 9/14/2021 8:41:15 PM EDT
Drink some Kentucky Deluxe and then eat the steaks. You're good to go.

Link Posted: 9/14/2021 8:41:34 PM EDT
boil for 10 minutes
Link Posted: 9/14/2021 8:44:14 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By pedaler:
Toss...no question.
View Quote



Link Posted: 9/14/2021 8:44:24 PM EDT
Toss that shit, don't give to dog either.
Link Posted: 9/14/2021 8:44:50 PM EDT
Eat.  No issues.
Link Posted: 9/14/2021 8:46:31 PM EDT
[Last Edit: 9/14/2021 8:48:21 PM EDT by SDavid]
Wash it like a piece of fruit if you are worried about surface bacteria, slice it up, and pan fry it in bacon grease from the open container on the shelf. When it gets a nice crust wrap it with your favorite type of bread and eat it.


Edit to add: it's just quick cured beef jerky at this point.
Link Posted: 9/14/2021 8:47:01 PM EDT
Probably no different than what you're getting in your Carne Burrito at your local Mexican Restaurant.  Except it's only been 1 day.
Link Posted: 9/14/2021 8:47:28 PM EDT
Originally Posted By crazyquik:
Grilled four steaks. Served two. Forgot I left two, covered in alum foil, sitting in the oven to rest.

They have rested at 71 degrees for 24 hours.

Heat and eat or make them dog food?
View Quote



I’d give them to the dog but I’m overly cautious when it comes to food safety. One bad experience is all it takes.
Link Posted: 9/14/2021 8:47:53 PM EDT
Toss
Link Posted: 9/14/2021 8:48:18 PM EDT
You guys would hate hearing how beef is aged.
Link Posted: 9/14/2021 8:48:41 PM EDT
Watched a food show on the telly.  Dude was in Marrakesh eating sheep that was prepared by keeping the meat in the alley for 6 days.  I'd toss it myself.
Link Posted: 9/14/2021 8:48:54 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By wyomingnick:
They are probably fine.
View Quote

This. Heat and eat.
Link Posted: 9/14/2021 8:49:25 PM EDT
Eat it.  Back in the day I’d get a half sheet of Sicilian pie with sausage, pepperoni and meat balls and let it sit on the stove. I’d eat it over several days.  Never got sick.
Link Posted: 9/14/2021 8:49:36 PM EDT
Toss.

Don't take the risk right now. Healthcare is in fucking shambles in this country right now.

And not because covid. Covid is an easy out for the Healthcare issues this country is experiencing.
Link Posted: 9/14/2021 8:51:00 PM EDT
I've eaten pork chops left out that long. My grandmother used to put left over meat, beans, and potatos in a cupboard to store. I will leave baked potatos out for the next day. Eat them steaks and build up your immune system!
Link Posted: 9/14/2021 8:52:30 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Bud:
You guys would hate hearing how beef is aged.
View Quote

I can’t imagine how the tender tummy crews heads would explode if they saw a side of beef with green fuzz all over it. “Omgeeeee throw it out!!!”
Link Posted: 9/14/2021 8:52:48 PM EDT
I've had food poisoning twice.  It is not fun.

Toss that shit out.
Link Posted: 9/14/2021 8:53:30 PM EDT
I used to risk it but I wouldn't eat just because I'm not rolling the dice on food poisoning over a couple steaks.


You can make a small stew or beef soup and cook the shit out of them if you don't want to waist meat.
Link Posted: 9/14/2021 8:53:57 PM EDT
Nuke it in the microwave
Link Posted: 9/14/2021 8:54:39 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By fettesbrotde:
Toss.

Don't take the risk right now. Healthcare is in fucking shambles in this country right now.

And not because covid. Covid is an easy out for the Healthcare issues this country is experiencing.
View Quote

you are such a pansy that you get food poisoning from a day old steak and need to go to the hospital for it?
Link Posted: 9/14/2021 8:54:40 PM EDT
I don't fuck around with potential food poisoning. A few steaks aren't worth it.

But you do you....
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