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Posted: 5/3/2024 5:56:07 PM EDT
[Last Edit: Sandbowl1980]
Here's another for a great breakfast post. I've cooked this several times. It is really good. Leftovers are great to. If you shred the cheese yourself, the flavor is better,
 Biscuits – check Gravy – check, Sausage – check, Eggs, check, check! Now the ingredients 8 serving package of buttermilk biscuit dough – we used Pillsbury Grands biscuits today, but regular biscuits work too. 6 eggs peppered gravy mix – You’ll need at least 2 cups. I linked to my favorite gravy mix, but you can definitely make your own. Many people like to serve extra on the side. 1 lb pork sausage, any flavor 1 cup cheese, shredded – I used a pre-shredded Colby Monterey Jack mix, but shredded cheddar cheese works fine as well, and of course, shredding it yourself from a block makes it so much meltier. 1/2 cup milk – any fat percentage is fine. Now let's make it Grease a 13×9 baking dish and preheat the oven to 350. Brown the sausage in a large skillet and drain thoroughly. Cut biscuit dough into 1? pieces, and line the bottom of the pan. Layer cooked sausage over the layer of biscuits, then layer shredded cheese over the sausage. Whisk eggs and milk, add salt and pepper, and pour over biscuit/layers. Make gravy according to instructions, and pour over everything. Bake for 35-45 minutes, or until eggs and biscuits are cooked through. Serve warm (leftovers are excellent too!) I bake it around 40 to 45 mins to brown the biscuits more. Use a glass casserole dish so I can judge doneness of biscuits. Let it rest for 15 mins after cooking. It will be extremely hot.  I always add extra gravy, not to much though because it will bubble over the rim of casserole dish. To save time, you can put the casserole together the night before. (So the only thing left to do the next morning is bake.) I've never assembled it the night before and cooked it the next. But recipe says you can. I think it would mess with biscuits doing that. Everyone that's eaten this has loved it though. It's good with hot/spicy sausage to. It's actually addictive 
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Posted: 5/3/2024 5:57:16 PM EDT
[#1]
Love biscuits and gravy. This is definitely on my list of stuff I need to try cooking.
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USA
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Posted: 5/3/2024 6:02:50 PM EDT
[#2]
Today OP was pretty cool.
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Posted: 5/3/2024 6:34:36 PM EDT
[#3]
I want to try homemade biscuits instead of canned next time I make it
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Posted: 5/3/2024 6:48:41 PM EDT
[#4]
Heaven!!
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Posted: 5/3/2024 6:51:45 PM EDT
[#5]
Quote HistoryOriginally Posted By Sandbowl1980: I want to try homemade biscuits instead of canned next time I make it If not homemade, get the frozen ones. |
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Posted: 5/3/2024 6:54:12 PM EDT
[#6]
It is SOOO good! My wife makes it for Christmas morning, preps it the night before so all we have to do is preheat the oven.
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WI, USA
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Posted: 5/3/2024 6:55:47 PM EDT
[#7]
As long as those are the frozen biscuits and not those disgusting abominations in a can.
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Posted: 5/5/2024 1:04:58 PM EDT
[Last Edit: MrHold]
[#8]
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Posted: 5/5/2024 1:07:14 PM EDT
[#9]
Quote HistoryOriginally Posted By JVD: As long as those are the frozen biscuits and not those disgusting abominations in a can. Make your own. It's about the simplest baking recipe there is. |
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Posted: 5/5/2024 1:31:35 PM EDT
[Last Edit: MrHold]
[#10]
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Posted: 5/5/2024 1:38:04 PM EDT
[#11]
Sounds tasty OP.
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Posted: 5/5/2024 1:41:14 PM EDT
[#12]
Cafe in Nutrioso AZ 30 years ago:
Split two biscuits add Layer hashbrowns Cheese Gravy Green Chile Eggs - fried or scrambled More gravy Black coffee Don’t forget to tip your waitress |
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UT, USA
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Posted: 5/5/2024 1:43:53 PM EDT
[#13]
Tried it this morning, not too bad.
 
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Posted: 5/5/2024 1:45:48 PM EDT
[#14]
Chorizo would be a great substitution
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Posted: 5/5/2024 1:46:48 PM EDT
[#15]
Quote HistoryOriginally Posted By MrHold: https://www.ar15.com/media/mediaFiles/27570/6B8DD644-1505-45EA-89E9-A164D7B81096_jpe-3206171.JPGhttps://www.ar15.com/media/mediaFiles/27570/392CE810-4F7F-4E2D-9EAC-A5D1AB640510_jpe-3206172.JPG pic of bottom for shits and giggles https://www.ar15.com/media/mediaFiles/27570/6AAC2DEB-09CE-4D48-8E49-4CC333A7285E_jpe-3206176.JPG Damnit |
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Posted: 5/5/2024 1:51:33 PM EDT
[#16]
Quote HistoryOriginally Posted By daytec113: Damnit 
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OK, USA
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Posted: 5/5/2024 2:05:53 PM EDT
[#17]
I made the quick & simple breakfast.
Made enough dough for 4 Homemade 3" biscuits, threw in oven for 15min at 375deg. Then put a leftover grilled hamburger patty from last nights meal chopped up into castiron skillet with tablespoon of corn oil, heated up, Then added tablespoon of flour to make the ruox, salt & pepper, 3/4 cup milk, stirred around, then turned heat down to simmer. Had the stovetop's center griddle on, scramble two eggs & poured on to make a simple sharp cheddar cheese omelette topped with sliced roma tomato. Gravy had thickened enough I added 1/4 cup water to thin a bit, Then halved two biscuits, put three halves on plate topped with the burger sos gravy next to omelette & strawberry jam on fourth biscuit half. Pretty good breakfast, lunch & dinner meal for today at one sitting. My woman, only wanted 1 biscuit with butter. |
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USA
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Posted: 5/5/2024 2:07:31 PM EDT
[#18]
Looks wonderful, thanks for sharing!
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Posted: 5/5/2024 2:08:08 PM EDT
[#19]
I love everything in this recipe. On its own. I have literally made meals my whole 40+ years of biscuits and gravy, with eggs and cheese, and sausage/bacon/fried chicken.
I have a terrible mental block about having it all together in a casserole form though.  That being said, the pics posted look delicious. Maybe I’ll be brave enough to try it soon. |
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Posted: 5/5/2024 2:09:56 PM EDT
[#20]
Quote HistoryOriginally Posted By MrHold: https://www.ar15.com/media/mediaFiles/27570/6B8DD644-1505-45EA-89E9-A164D7B81096_jpe-3206171.JPGhttps://www.ar15.com/media/mediaFiles/27570/392CE810-4F7F-4E2D-9EAC-A5D1AB640510_jpe-3206172.JPG pic of bottom for shits and giggles https://www.ar15.com/media/mediaFiles/27570/6AAC2DEB-09CE-4D48-8E49-4CC333A7285E_jpe-3206176.JPG Well how did it taste? |
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Posted: 5/5/2024 2:13:53 PM EDT
[#21]
Quote HistoryOriginally Posted By Hobs98: Well how did it taste? interesting that dry and wet in every other bite like spring Suprise Spring Surprise |
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Posted: 5/5/2024 2:43:38 PM EDT
[#22]
Quote HistoryOriginally Posted By MrHold: https://www.ar15.com/media/mediaFiles/27570/6B8DD644-1505-45EA-89E9-A164D7B81096_jpe-3206171.JPGhttps://www.ar15.com/media/mediaFiles/27570/392CE810-4F7F-4E2D-9EAC-A5D1AB640510_jpe-3206172.JPG pic of bottom for shits and giggles https://www.ar15.com/media/mediaFiles/27570/6AAC2DEB-09CE-4D48-8E49-4CC333A7285E_jpe-3206176.JPG
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Posted: 5/5/2024 2:45:30 PM EDT
[#23]
Quote HistoryOriginally Posted By coyotesilencer: Tried it this morning, not too bad. https://i.ibb.co/Rhhthv4/image2024-05-05-11-40-31-f47283.jpg https://i.ibb.co/C8mqfvX/image2024-05-05-11-40-34-d95266.jpg Man I bet it was great in a cast iron skillet. |
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UT, USA
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Posted: 5/5/2024 4:31:23 PM EDT
[#24]
Quote HistoryOriginally Posted By Sandbowl1980: Man I bet it was great in a cast iron skillet. It was pretty good and the recipe fit well in a 12" skillet and didn't boil over. I do most of my cooking with cast iron so that's my go to. I saw the post the other day and looked in the kitchen and had all the ingredients so decided I needed to try it. Thanks for sharing the recipe |
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Posted: 5/5/2024 5:26:33 PM EDT
[#25]
Quote HistoryOriginally Posted By Dash1b: Cafe in Nutrioso AZ 30 years ago: Split two biscuits add Layer hashbrowns Cheese Gravy Green Chile Eggs - fried or scrambled More gravy Black coffee Don’t forget to tip your waitress I bet throwing a can of green Chili’s in that casserole would be amazing. |
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Posted: 5/5/2024 5:27:16 PM EDT
[#26]
Quote HistoryOriginally Posted By XJ: Chorizo would be a great substitution And add chilies. |
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USA
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Posted: 5/5/2024 5:35:54 PM EDT
[#27]
As a "Northern" boy, I can unequivocally say the best breakfast foods known to man originate from the southeastern U.S.. OP's example is prima fascie evidence.
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Posted: 5/5/2024 6:14:10 PM EDT
[#28]
Quote HistoryOriginally Posted By TAG_Match: And add chilies. Quote HistoryOriginally Posted By TAG_Match: Originally Posted By XJ: Chorizo would be a great substitution And add chilies. I'll try that next time I make it. I like a little spice
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Posted: 5/5/2024 6:22:51 PM EDT
[#29]
With hash browns or tater tots instead of biscuits, yeah. Biscuits belong in a dumpster.
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Posted: 5/5/2024 7:48:37 PM EDT
[#30]
Quote HistoryOriginally Posted By Sandbowl1980: I'll try that next time I make it. I like a little spice
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Posted: 5/6/2024 8:47:46 AM EDT
[#31]
Skip the baking dish.
 Attached FileEven mo' bettah if you impale chunks of grilled Conecuh sausage on skewers for dunking. |
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Posted: 5/6/2024 9:35:04 AM EDT
[#32]
Quote HistoryOriginally Posted By Windustsearch: With hash browns or tater tots instead of biscuits, yeah. Biscuits belong in a dumpster. I wouldn’t go so far as that biscuits belong in a dumpster. Nevertheless I think using hash browns is absolutely brilliant idea. |
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Posted: 5/6/2024 9:42:15 AM EDT
[Last Edit: TAG_Match]
[#33]
I showed the recipe to my wife and we were both excited to try it. We couldn’t resist putting our own spin on it but it worked out. We chopped up a large bell pepper, medium onion and sautéed. Added sausage to sauté and browned. Then added a can of chili’s when done. Rest of recipe was adhered to. It came out awesome! Served with extra gravy on top.
 Attached FileThank you OP. This will be a great edition for an easy breakfast for a group. Using hash browns would probably qualify it for a pot luck lunch or dinner.  Attached FileEDIT: I forgot about a deviation from the original recipe. Took a can of Winco biscuits and just smushed them down in the greased dish until I had a uniform layer of dough at the bottom. I made real gravy because white gravy from a package just sucks. |
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Posted: 5/6/2024 9:42:24 AM EDT
[#34]
We are gonna need a bigger casserole dish
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Posted: 5/6/2024 9:43:56 AM EDT
[#35]
Quote HistoryOriginally Posted By TAG_Match: I showed the recipe to my wife and we were both excited to try it. We couldn’t resist putting our own spin on it but it worked out. We chopped up a large bell pepper, medium onion and sautéed. Added sausage to sauté and browned. Then added a can of chili’s when done. Rest of recipe was adhered to. It came out awesome! Served with extra gravy on top. https://www.ar15.com/media/mediaFiles/583190/38E245EC-E734-4D4D-A9B7-E75AD02755D0_jpe-3206824.JPGThank you OP. This will be a great edition for an easy breakfast for a group. Using hash browns would probably qualify it for a pot luck lunch or dinner.https://www.ar15.com/media/mediaFiles/583190/D7FACD34-87A3-4498-8B55-2B66C9BE859F_jpe-3206825.JPG Man that looks great. The additions I've seen here are awesome and I'm hungry now
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MO, USA
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Posted: 5/6/2024 9:46:33 AM EDT
[#36]
Quote HistoryOriginally Posted By flcracker: Skip the baking dish. https://www.ar15.com/media/mediaFiles/74872/1000009888_jpg-3206802.JPG Even mo' bettah if you impale chunks of grilled Conecuh sausage on skewers for dunking. You sir have made me believe in heaven. |
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KS, USA
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Posted: 5/6/2024 9:52:50 AM EDT
[#37]
Quote HistoryOriginally Posted By cowboy: I love everything in this recipe. On its own. I have literally made meals my whole 40+ years of biscuits and gravy, with eggs and cheese, and sausage/bacon/fried chicken. I have a terrible mental block about having it all together in a casserole form though. That being said, the pics posted look delicious. Maybe I’ll be brave enough to try it soon. Sounds like autism? |
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Posted: 5/6/2024 10:01:13 AM EDT
[#38]
I was planning on some cottage cheese and a banana for breakfast today, you know, trying to be a bit healthy.
Then you asswipes come along showing pics of gravy goodness  I can feel my willpower leaving my body the longer I stay in this thread. |
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USA
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Posted: 5/6/2024 10:01:53 AM EDT
[#39]
Tastes good, man.
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Posted: 5/6/2024 10:56:08 AM EDT
[#40]
Damn, that looks good.
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Posted: 5/6/2024 11:00:47 AM EDT
[#41]
hnnng.
But I'm in on that. I think I'll pre make a couple for our next camp. |
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Posted: 5/6/2024 11:09:59 AM EDT
[Last Edit: DKUltra]
[#42]
Quote HistoryOriginally Posted By flcracker: Skip the baking dish. https://www.ar15.com/media/mediaFiles/74872/1000009888_jpg-3206802.JPG Even mo' bettah if you impale chunks of grilled Conecuh sausage on skewers for dunking. If theres a Heaven I hope it has one of these. Damn and beat lol |
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USA
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Posted: 5/6/2024 11:18:14 AM EDT
[#43]
Made it last night.
Thanks. |
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Posted: 5/6/2024 2:03:59 PM EDT
[Last Edit: TAG_Match]
[#44]
Quote HistoryOriginally Posted By USCG_CPO: I was planning on some cottage cheese and a banana for breakfast today, you know, trying to be a bit healthy. Then you asswipes come along showing pics of gravy goodness I can feel my willpower leaving my body the longer I stay in this thread. Yeah, my wife sighed and said “I guess we will just diet tomorrow” 
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USA
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Posted: 5/6/2024 2:08:34 PM EDT
[Last Edit: Krombompulos_Michael]
[#45]
The local convenience store serves up their lumberjack bowl:
- 2 biscuits - 2 fried eggs - 3 strips bacon - 2 sausage patties - 1 hash brown patty Smothered in sausage gravy Covered in cheddar cheese It’s worth the caloric intake. |
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Posted: 5/6/2024 2:09:32 PM EDT
[#46]
I just made sausage gravy yesterday. I need to find a good homemade biscuit recipe. I used frozen ones and they turned out kind of gummy.
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Posted: 5/6/2024 2:23:05 PM EDT
[#47]
Drain the sausage grease?!? That's what you mix with flour before adding milk to make the gravy...
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Posted: 5/6/2024 2:28:39 PM EDT
[#48]
I'd make drop biscuits first, start the hot sausage, make the gravy in the sausage, scramble some eggs.
When the biscuits are done, cover in the sausage gravy, top off with the eggs, cover in cheese, then throw it back in the oven for a bit. |
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Posted: 5/6/2024 2:32:42 PM EDT
[#49]
 Attached FileLOVE me some brinner (or actual breakfast). Thx OP, easy enough even for kitchen dumbasses like myself. |
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Posted: 5/6/2024 2:45:34 PM EDT
[#50]
Quote HistoryOriginally Posted By 0100010: Drain the sausage grease?!? That's what you mix with flour before adding milk to make the gravy... Yeah, I wasn’t going to say anything, but I ain’t drawing shit off my sausage.
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