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Posted: 5/6/2024 3:05:51 PM EDT
[#1]
Quote HistoryOriginally Posted By TAG_Match: Yeah, I wasn't going to say anything, but I ain't drawing shit off my sausage.  Quote HistoryOriginally Posted By TAG_Match: Originally Posted By 0100010: Drain the sausage grease?!? That's what you mix with flour before adding milk to make the gravy... Yeah, I wasn't going to say anything, but I ain't drawing shit off my sausage. 
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Posted: 5/6/2024 3:25:12 PM EDT
[#2]
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Posted: 5/6/2024 3:44:30 PM EDT
[#3]
I make a couple different casseroles for breakfast using hasbrowns. I'll try this one this week!
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Posted: 5/6/2024 3:51:00 PM EDT
[#4]
 what temperature for the oven?
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Posted: 5/6/2024 4:56:24 PM EDT
[#5]
Quote HistoryOriginally Posted By callgood: what temperature for the oven?Read recipe again right below let's make it now. Grease dish and set oven at 350°  it was right there.
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Posted: 5/6/2024 4:57:22 PM EDT
[#6]
Quote HistoryOriginally Posted By AZNetEng: I make a couple different casseroles for breakfast using hasbrowns. I'll try this one this week! https://www.ar15.com/media/mediaFiles/430646/1000000507-3207139.jpg https://www.ar15.com/media/mediaFiles/430646/1000000508-3207141.jpg That looks awesome post recipe pleaseeeees I want to try that one. |
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Posted: 5/6/2024 5:16:29 PM EDT
[#7]
Quote HistoryOriginally Posted By Sandbowl1980: Read recipe again right below let's make it now. Grease dish and set oven at 350° it was right there.Quote HistoryOriginally Posted By Sandbowl1980: Originally Posted By callgood: what temperature for the oven?Read recipe again right below let's make it now. Grease dish and set oven at 350° it was right there.
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Posted: 5/6/2024 8:27:41 PM EDT
[Last Edit: AZNetEng]
[#8]
Quote HistoryOriginally Posted By Sandbowl1980: That looks awesome post recipe pleaseeeees I want to try that one. Quote HistoryOriginally Posted By Sandbowl1980: Originally Posted By AZNetEng: I make a couple different casseroles for breakfast using hasbrowns. I'll try this one this week! https://www.ar15.com/media/mediaFiles/430646/1000000507-3207139.jpg https://www.ar15.com/media/mediaFiles/430646/1000000508-3207141.jpg That looks awesome post recipe pleaseeeees I want to try that one. Ingredients 30 oz hashbrowns 16 oz breakfast sausage 1/4 cup diced onion 6 eggs 12 oz shredded cheese 1 bunch green onion (garnish) Season to preference/taste Fry the hash browns and season to taste. Set aside in a mixing bowl Fry the sausage and break up to small chunks. While the sausage is frying beat 6 large eggs. Preheat your oven to 350. Once the sausage is browned, strain the excess fat and stir into the bowl with the hashbrowns. Immediately stir in 8 oz of cheese with the sausage/hashbrown mix. Once stirred spread evenly in a 10x12 foil pan, and pour the eggs over the mix, covering all the mixture. Cover the pan with foil and bake for 25 minutes. Remove the foil, sprinkle the last 4 oz of cheese on top, re-cover and bake for 5 more minutes. Uncover and let stand for a couple of minutes. Sprinkle some sliced green onion ends (dark green leaves!) on for garnish. It also reheats well. We meal prep for breakfasts all the time. The meat can vary to whatever you want. I use brisket quite a bit. |
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Posted: 5/6/2024 8:29:53 PM EDT
[Last Edit: Sandbowl1980]
[#9]
Quote HistoryOriginally Posted By AZNetEng: Here you go @sandbowl1980 Ingredients 30 oz hashbrowns 16 oz breakfast sausage 1/4 cup diced onion 6 eggs 12 oz shredded cheese 1 bunch green onion (garnish) Season to preference/taste Fry the hash browns and season to taste. Set aside in a mixing bowl Fry the sausage and break up to small chunks. While the sausage is frying beat 6 large eggs. Preheat your oven to 350. Once the sausage is browned, strain the excess fat and stir into the bowl with the hashbrowns. Immediately stir in 8 oz of cheese with the sausage/hashbrown mix. Once stirred spread evenly in a 10x12 foil pan, and pour the eggs over the mix, covering all the mixture. Cover the pan with foil and bake for 25 minutes. Remove the foil, sprinkle the last 4 oz of cheese on top, re-cover and bake for 5 more minutes. Uncover and let stand for a couple of minutes. Sprinkle some sliced green onion ends (dark green leaves!) on for garnish. It also reheats well. We meal prep for breakfasts all the time. The meat can vary to whatever you want. I use brisket quite a bit. Thank you darn that made me hungry reading ingredients  |
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CA, USA
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Posted: 5/6/2024 8:30:45 PM EDT
[#10]
Yes. Yes, it is great
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Posted: 5/6/2024 9:07:54 PM EDT
[#11]
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Posted: 5/6/2024 9:33:50 PM EDT
[#12]
Quote HistoryOriginally Posted By Sandbowl1980: Thank you darn that made me hungry reading ingredients Quote HistoryOriginally Posted By Sandbowl1980: Originally Posted By AZNetEng: Here you go @sandbowl1980 Ingredients 30 oz hashbrowns 16 oz breakfast sausage 1/4 cup diced onion 6 eggs 12 oz shredded cheese 1 bunch green onion (garnish) Season to preference/taste Fry the hash browns and season to taste. Set aside in a mixing bowl Fry the sausage and break up to small chunks. While the sausage is frying beat 6 large eggs. Preheat your oven to 350. Once the sausage is browned, strain the excess fat and stir into the bowl with the hashbrowns. Immediately stir in 8 oz of cheese with the sausage/hashbrown mix. Once stirred spread evenly in a 10x12 foil pan, and pour the eggs over the mix, covering all the mixture. Cover the pan with foil and bake for 25 minutes. Remove the foil, sprinkle the last 4 oz of cheese on top, re-cover and bake for 5 more minutes. Uncover and let stand for a couple of minutes. Sprinkle some sliced green onion ends (dark green leaves!) on for garnish. It also reheats well. We meal prep for breakfasts all the time. The meat can vary to whatever you want. I use brisket quite a bit. Thank you darn that made me hungry reading ingredients |
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Posted: 5/7/2024 8:23:11 AM EDT
[#13]
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Posted: 5/8/2024 4:04:34 PM EDT
[#14]
Made a scratch batch of sausage gravy. Making this for breakfast in the morning.
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WI, USA
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Posted: 5/8/2024 4:32:17 PM EDT
[#15]
I don't understand the need to put it all in a casserole...
Biscuits and Gravy needs nothing else. Put it on a plate and eat it. |
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Posted: 5/8/2024 4:41:26 PM EDT
[Last Edit: Red-Stater]
[#16]
Quote HistoryOriginally Posted By eclark53520: I don't understand the need to put it all in a casserole... Biscuits and Gravy needs nothing else. Put it on a plate and eat it. Yep. I’d just rather have real biscuits and gravy (the greatest of breakfast foods). Needs to be homemade gravy, too. Instant gravy mix is  .
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Posted: 5/8/2024 6:07:07 PM EDT
[#17]
Quote HistoryOriginally Posted By Red-Stater: Yep. I'd just rather have real biscuits and gravy (the greatest of breakfast foods). Needs to be homemade gravy, too. Instant gravy mix is .Quote HistoryOriginally Posted By Red-Stater: Originally Posted By eclark53520: I don't understand the need to put it all in a casserole... Biscuits and Gravy needs nothing else. Put it on a plate and eat it. Yep. I'd just rather have real biscuits and gravy (the greatest of breakfast foods). Needs to be homemade gravy, too. Instant gravy mix is . |
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Posted: 5/8/2024 6:53:51 PM EDT
[#18]
Quote HistoryOriginally Posted By eclark53520: I don't understand the need to put it all in a casserole... Biscuits and Gravy needs nothing else. Put it on a plate and eat it. OK |
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Posted: 5/9/2024 9:39:25 AM EDT
[#19]
And... we're off!
I added some leftover shredded potatoes to the biscuits I pressed flat as a crust. Some freshly shredded Colby jack cheese on top of that, and then gravy, eggs and into the oven. I'm thinking I should have fried the potatoes 1st but we will see.   |
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Posted: 5/9/2024 10:52:03 AM EDT
[#20]
@sandbowl1980
This recipe is awesome. I can see so many variations using this as a base I'm looking forward to tinkering! Thank you for sharing! Moar porn... I did add some extra gravy to the top.    |
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Posted: 5/9/2024 1:13:57 PM EDT
[Last Edit: eracer]
[#21]
Thanks for the recipe. Easy to make, and really good.
I made this for breakfast this morning, and stashed some in the freezer for later. I used 5 biscuits, 3/4 lb. sausage, 1/3 C milk, > 1 C colby-jack grated off the block, and 4 eggs. Cooked it in a souffle dish. I had the oven set to 350° for 40 minutes. Unfortunately, I had a momentary power outage, and forgot the timer stopped. The oven was still cooking, and when I guessed at the 40 minutes the biscuits weren't done, but it looked damn good otherwise!  I ended up cooking it another 20 minutes, and it was perfect. I think maybe being so thick it needed closer to an hour anyway...  All that delicious, heart-stopping gravy...  Was it good? It was 'clean plate club' delicious! 
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Posted: 5/9/2024 1:19:16 PM EDT
[#22]
Quote HistoryOriginally Posted By eracer: Thanks for the recipe. Easy to make, and really good. I made this for breakfast this morning, and stashed some in the freezer for later. I used 5 biscuits, 3/4 lb. sausage, 1/3 C milk, > 1 C colby-jack grated off the block, and 4 eggs. Cooked it in a souffle dish. I had the oven set to 350° for 40 minutes. Unfortunately, I had a momentary power outage, and forgot the timer stopped. The oven was still cooking, and when I guessed at the 40 minutes the biscuits weren't done, but it looked damn good otherwise! https://www.ar15.com/media/mediaFiles/31267/Biscuit_Gravy_Casserole_1-3209610.jpg I ended up cooking it another 20 minutes, and it was perfect. I think maybe being so thick it needed closer to an hour anyway... https://www.ar15.com/media/mediaFiles/31267/Biscuit_Gravy_Casserole_2-3209611.jpg All that delicious, heart-stopping gravy... https://www.ar15.com/media/mediaFiles/31267/Biscuit_Gravy_Casserole_3-3209612.jpg Was it good? It was 'clean plate club' delicious! https://www.ar15.com/media/mediaFiles/31267/Biscuit_Gravy_Casserole_4-3209614.jpg Bravo! |
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Posted: 5/9/2024 6:24:19 PM EDT
[#23]
Quote HistoryOriginally Posted By AZNetEng: @sandbowl1980 This recipe is awesome. I can see so many variations using this as a base I'm looking forward to tinkering! Thank you for sharing! Moar porn... I did add some extra gravy to the top. https://www.ar15.com/media/mediaFiles/430646/1000000550-3209497.jpg https://www.ar15.com/media/mediaFiles/430646/1000000553-3209498.jpg https://www.ar15.com/media/mediaFiles/430646/1000000554-3209499.jpg
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Posted: 5/9/2024 6:27:01 PM EDT
[#24]
Quote HistoryOriginally Posted By eracer: Thanks for the recipe. Easy to make, and really good. I made this for breakfast this morning, and stashed some in the freezer for later. I used 5 biscuits, 3/4 lb. sausage, 1/3 C milk, > 1 C colby-jack grated off the block, and 4 eggs. Cooked it in a souffle dish. I had the oven set to 350° for 40 minutes. Unfortunately, I had a momentary power outage, and forgot the timer stopped. The oven was still cooking, and when I guessed at the 40 minutes the biscuits weren't done, but it looked damn good otherwise! https://www.ar15.com/media/mediaFiles/31267/Biscuit_Gravy_Casserole_1-3209610.jpg I ended up cooking it another 20 minutes, and it was perfect. I think maybe being so thick it needed closer to an hour anyway... https://www.ar15.com/media/mediaFiles/31267/Biscuit_Gravy_Casserole_2-3209611.jpg All that delicious, heart-stopping gravy... https://www.ar15.com/media/mediaFiles/31267/Biscuit_Gravy_Casserole_3-3209612.jpg Was it good? It was 'clean plate club' delicious! https://www.ar15.com/media/mediaFiles/31267/Biscuit_Gravy_Casserole_4-3209614.jpg That's actually a great idea. I'm hungry now  |
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Posted: 5/10/2024 5:43:49 PM EDT
[#25]
So... reheated for breakfast today. Freaking tasty as hell. In the rotation now.
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Posted: 5/10/2024 5:53:53 PM EDT
[Last Edit: Cincinnatus]
[#26]
Quote HistoryOriginally Posted By Grunteled: You sir have made me believe in heaven. Quote HistoryOriginally Posted By Grunteled: Originally Posted By flcracker: Skip the baking dish. https://www.ar15.com/media/mediaFiles/74872/1000009888_jpg-3206802.JPG Even mo' bettah if you impale chunks of grilled Conecuh sausage on skewers for dunking. You sir have made me believe in heaven. Originally Posted By flcracker: Skip the baking dish. https://www.ar15.com/media/mediaFiles/74872/1000009888_jpg-3206802.JPG Even mo' bettah if you impale chunks of grilled Conecuh sausage on skewers for dunking.   
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Posted: 5/10/2024 5:57:09 PM EDT
[#27]
Quote HistoryOriginally Posted By Cincinnatus: - snip - Dude, give me a break.  I eat a Belvita Breakfast Bar 5 days a week. I can be a pig on the weekend if I want to. (Probably better for my overall mental health, anyway. )
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Posted: 5/10/2024 5:59:57 PM EDT
[#28]
Quote HistoryOriginally Posted By eracer: Dude, give me a break. I eat a Belvita Breakfast Bar 5 days a week. I can be a pig on the weekend if I want to. (Probably better for my overall mental health, anyway. )Quote HistoryOriginally Posted By eracer: Originally Posted By Cincinnatus: - snip - Dude, give me a break. I eat a Belvita Breakfast Bar 5 days a week. I can be a pig on the weekend if I want to. (Probably better for my overall mental health, anyway. )Hey man, I’m just illustrating what Heaven would look like for those who require a sausage gravy fountain. 
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Posted: 5/10/2024 6:02:45 PM EDT
[#29]
This has been a "Breakfast for Dinner" staple here for some time.. She also adds shredded cheese. It's got a lot of carbs so I have to make sure it's a day I can do a hard workout and then get some sleep.. but it's fantastic. It actually sounds kinda good right now.
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Posted: 5/11/2024 1:29:37 AM EDT
[#30]
Quote HistoryOriginally Posted By Cincinnatus: https://www.ar15.com/media/mediaFiles/285/D22C18E5-E29D-425B-AAE8-EA2905E185C8-3210655.jpghttps://www.ar15.com/media/mediaFiles/285/4DF703E8-4DB0-43AB-A8FF-A466B5E9B324-3210656.jpghttps://www.ar15.com/media/mediaFiles/285/845C9F65-C55B-4295-A708-70280F47998F-3210657.jpg  you ain't right
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TX, USA
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Posted: 5/11/2024 5:03:28 AM EDT
[#31]
Wait...... bake at what temperature??????
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Posted: 5/11/2024 5:35:20 AM EDT
[#32]
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Posted: 5/11/2024 6:24:48 AM EDT
[#33]
Quote HistoryOriginally Posted By Cincinnatus: Hey man, I’m just illustrating what Heaven would look like for those who require a sausage gravy fountain.  Hell would be nothing but celery soup and kale crisps. |
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Posted: 5/11/2024 9:03:07 AM EDT
[Last Edit: IndyGunFreak]
[#34]
oops
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Posted: 5/11/2024 11:34:05 AM EDT
[#35]
Quote HistoryOriginally Posted By Ruark: Wait...... bake at what temperature?????? It's on recipe right below let's make it now. Hope you found it |
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Posted: 5/11/2024 11:58:59 AM EDT
[#36]
Quote HistoryOriginally Posted By Ruark: Wait...... bake at what temperature?????? |
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Posted: 5/11/2024 12:00:18 PM EDT
[#37]
Had it again for breakfast. Getting better by the day.
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Posted: 5/11/2024 12:15:53 PM EDT
[#38]
first time seeing this thread. subbed and grabbing ingredients to make it for work meals next week. lookin forward to trying.
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TX, USA
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Posted: 5/11/2024 12:17:51 PM EDT
[#39]
Made it this morning. The wife loved it. It is tasty. Thanks OP.
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Posted: 5/27/2024 8:36:19 PM EDT
[Last Edit: eitech]
[#40]
I made this for a potluck breakfast. It went over real well. I used two pounds of sausage instead of just one and made the gravy from a roux. Thank you for the recipe. It is a keeper.
Edit: I made the OP's recipe, biscuit and gravy casserole. |
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Posted: 5/28/2024 7:03:38 AM EDT
[#41]
Thanks
I made to breakfast Sunday for the clan. The only issue I have with this recipe is I always eat to much and pass out on the sofa like a bear
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Posted: 5/28/2024 7:16:24 AM EDT
[#42]
Quote HistoryOriginally Posted By Sandbowl1980: I want to try homemade biscuits instead of canned next time I make it Split the difference - use Pillsbury Grands bagged frozen biscuits. I’ll never make another biscuit as long as I live if these are available. |
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Posted: 5/28/2024 7:34:27 AM EDT
[#43]
Quote HistoryOriginally Posted By PlaneJane: Split the difference - use Pillsbury Grands bagged frozen biscuits. I’ll never make another biscuit as long as I live if these are available. I just tried those and you're right, they are fantastic. |
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