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British beef and cheddar.
Medium rare roast beef, tomato, sharp cheddar, A hint of mayo, salt, pepper, sourdough bread, grilled in some butter |
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Am I the only one that instantly though of a scene from "Archer"... |
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Egg salad and Pastrami on rye. Together in one big messy combo.
Steak Fries and a whole half sour pickle plus a Coke to wash it all down.
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Quoted: Philly cheesesteak owns page two. |
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Probably a buffalo and blue cheese sandwich with shredded lettuce and lots of sauce.
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1. Reuben
2. Schwarma 3. Shrimp po'boy 4. Philly cheese steak |
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Bologna and mustard on white bread. I'd eat that everyday for the rest of my life and never get sick of it.
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Lightly toasted white bread
Mayo Honey mustard Lebanon bologna (nothing like regular bologna) Hot capicola Bacon Thinnest slice of meunster cheese possible |
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Arby's Beef&Cheddar, extra large curly fries, three cheese dips on the side, iced tea
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Prosciutto and mozzarella with basil on semolina, with a drizzle of balsamic vinegar and olive oil.
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Debris Po'Boy from Mother's in New Orleans.
If you've ever had one you'd choose it too. |
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Turkey, bacon, avocado, tomato, romaine, muenster, hot peppers (like serranos in oil) on a toasted rustic italian roll.
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Quoted:
15" Hoagie roll A little mayo Hard salami Cappacolla Pepperoni Ham Provone cheese Lettuce Tomato Onion Banana peppers Pickles Oregeno Olive oil Vineger Black pepper Mixed green salad on side with lots of olives with vin & oil dressing All washed down with a Guiness You're welcome, and before sombody calls bullshit this is what I get when I go to Jersey Mike's about once a week. It ain't to big, and never met a sammich I could not finnish including the giant cheese steak from Tony Luk's That sounds good |
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I am a simple man with simple tastes,
A basic Chik-Fil-A chicken sandwich. |
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Philly style cheese steak, with thin sliced steak, pepperjack, green and red peppers no onions. Anyone who's been to the 5 points cafe in Seattle will know how good they are. Fuck me in the ass for using a colloquial term about food. You know I've had the hots for you for sometime, let's go, tiger |
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Rueben. Rye.
If I needed to pick a place it would be Sherman's in Palm Springs. ...and more important than life itself... toast before griddling... seriously! |
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Large Italian, fully involved, from firehouse subs. That thing can give me a chubby.
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Quoted: NO SUNDRIED TOMATOS http://athf.a.wiki-site.com/images/thumb/9/96/Broodwich.png/300px-Broodwich.png? Lol, when he was saying "the sandwhich cannot be taken apart" I was thinking this. |
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NOT the one a buddy ordered at a little store some years ago.
Halfway thru, he spit out a mouthful into his hand. Used bandaid! |
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Quoted: NOT the one a buddy ordered at a little store some years ago. Halfway thru, he spit out a mouthful into his hand. Used bandaid! Did the next guy in line get a fingernail? |
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Prosciutto, roasted red peppers, fresh mozzarella , vinegar and oil on a NY hard roll wouldnt suck.
Or the same minus the vinegar and oil on a hot pressed panini! Or super ripe garden tomatos, bacon and mayo on white toast |
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Lightly buttered and toasted sesame seed bun
Rare roast beef American cheese Thin sliced red onion shredded lettuce extra mayo I could eat this ever single day f my life and not get sick of it. |
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Quoted:
Debris Po'Boy from Mother's in New Orleans. If you've ever had one you'd choose it too. I was going to post that exact same thing. It would go really good with the rootbeer from the frostop |
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Philly cheese steak, but only if it's made correctly. I've had them all across the country, including at Geno's in Philly, but the best one I ever had was in a little Greek restaurant off the strip in Vegas. I could eat that one for the rest of my life. |
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I love way too many sandwiches to ever commit to just one for the rest of my life.
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All of you guys saying Cuban, Ed Sr won't bless you with his holy scepter of 5.56 shooting black rifle, you can be honest.
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Gyro (donnerkabob)
Homburg germany, kitty corner to Homburger Haus oh my. best one i have ever had- hvae not had anything even close to it here |
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Wheat Bulkie
Turkey (not too much) Sharp Cabot Cheddar Cheese (plenty) Grey Poupon Lettuce Red Onions Bacon Salt and Pepper MT dew Sea Salt and Vinegar Madhouse Munchies chips. |
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Quoted:
I've been thinking about this question for quite a while. I haven't had real people bread since I became allergic to it a while back. And the bread is a VITAL part of a sandwich. I find myself hankering for Jimmy Johns Italian Night Club, Quiznos Chicken Carbonara, Camille's Club (small chain place), Reubens, Gyros, decent bacon cheeseburger, McGriddles, etc. I still can't pick one. You good Sir, have been cursed. |
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Corned beef Reuben on rye from Sam's Kosher in Citrus Heights, CA.
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Quoted: Consider the following, GD: You must now order the sandwich that you'll get every time you get a sandwich for the rest of your life, subject to the following rules: 1. Every time you order a sandwich anywhere, or move as to make a sandwich anywhere, this is the sandwich which results. Side items included. 5. For the purposes of this question, neither hamburgers nor hotdurgers are not sandwiches. Other sandwiches served on buns (e.g., the mighty shrimp burger) are still sandwiches. I don't even know what the fuck or not the fuck the 5th rule says it isn't or is... and I'm not going to even try to figure out the fuck is a hotdurger Double cheeseburger double bacon and cheddar colby jack. Alternatively, if my first choice is nor is not not a sammich, Then it's double steak and motherfuckin' cheese. Because that's how I roll anyhow. |
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Smoked sliced deli chicken, pepper jack cheese, Cold crispy bacon, Mayo, on sourdough.
Thin cut fries, seasoned with season salt with ketchup on the side Franziskaner Weissbier |
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