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9/26/2009 4:48:06 PM EDT


Hot and Sour Soup.
(That's Iris on my shoulder barking)

Sauce for the Pineapple Chicken.

And making the tempura chicken.


9/27/2009 1:42:44 AM EDT
[#1]
nice vid..... will be trying it out soon, very soon.......

thanks for the tutorial.......
9/27/2009 8:01:48 AM EDT
[#2]
Oh, COCKATOO!  THese are great!

I will try this.

Thank you!  That was a lot of work.

Now I have to sit down and watch again and take notes.

kitties
9/27/2009 8:54:09 AM EDT
[#3]
Looks good!
Got a good recipe  for the General Tao's sauce?
9/27/2009 11:44:28 AM EDT
[#4]
Quoted:
Looks good!
Got a good recipe  for the General Tao's sauce?


I think that will be my next venture.
9/27/2009 2:24:03 PM EDT
[#5]
as always, well done
9/27/2009 3:18:49 PM EDT
[#6]
Quoted:
Oh, COCKATOO!  THese are great!

I will try this.

Thank you!  That was a lot of work.

Now I have to sit down and watch again and take notes.

kitties


Be looking for more in the future!
9/27/2009 3:22:16 PM EDT
[#7]
how about some pork fried rice?
9/27/2009 4:16:05 PM EDT
[#8]
Quoted:


Hot and Sour Soup.
(That's Iris on my shoulder barking)

Sauce for the Pineapple Chicken.

And making the tempura chicken.


http://i220.photobucket.com/albums/dd48/screamingcockatoo/meals/pineapplechicken.jpg


Damn, you make some good looking food.
9/27/2009 4:31:30 PM EDT
[#9]
Good work Cockatoo!  Made me hungry!
9/27/2009 10:40:59 PM EDT
[#10]
Looks good. Except for the SHROOMS   eeewww  fungus
MIKE
9/28/2009 3:43:52 AM EDT
[#11]
I think I'll make fried rice this week.
It'll be the basics and y'all can add whatever you want to is.(pork, chicken, shrimp...)
9/28/2009 5:06:53 AM EDT
[#12]
Quoted:
I think I'll make fried rice this week.
It'll be the basics and y'all can add whatever you want to is.(pork, chicken, shrimp...)


Make General Tso's chicken, complete with how-to video and recipe, and I'll send you some apple butter, grape jelly and raspberry jam.
9/28/2009 1:58:30 PM EDT
[#13]
Nice vids.  I appreciate your helpful hints.  I've used your posts on making won tons and egg rolls quite a few times.  You made them seem so easy that I had to try them.
9/28/2009 6:17:16 PM EDT
[#14]
A lot of what I do really is easy.
It just takes a little preparation and sometime you need a little help.
I usually have my wife as my sous chef.

But this time I did everything myself.
Getting everything prepared and in bowls first is the key to these dishes.

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