Armory Sponsor
Posted: 8/23/2011 7:14:34 PM EDT
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Whenever I make jerky I bungie cord a few of those big square air filter things (the specific purpose of them is escaping me now) to a large rectangular fan and lay the meat inside the ridges on the filters. Works very well even without heating. I might try that next time.
Gabe |
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Quoted:
Whenever I make jerky I bungie cord a few of those big square air filter things (the specific purpose of them is escaping me now) to a large rectangular fan and lay the meat inside the ridges on the filters. Works very well even without heating. I might try that next time. Gabe I don't get it. This is a brass drying thread. I have a smoker to make jerky. Not sure if you are serious. |
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I usually put my brass in loading blocks and blow dry it with a regular old hair dryer...temps don't exceed 185 degrees when I temp check them with my IR thermometer and it's quick...I load blocks up, blow dry that side a couple minutes, put another loading tray on top and then flip the brass so I can get the second side for a couple minutes and then my brass is dry and ready to load.
I like the dehydrator idea but I'd want one with a fan to speed the process. 2 hrs is a bit long to dry brass. |
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Looks like a good ideal for large lots of brass.
Since I only do 100-150 cases at a time in batches to keep the brass separated I leave the brass in a strainer and use a hair dryer, it only takes 5 mins or less to completely dry 150 cases but would get old fast doing 500 or more cases at a time. |
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