Posted: 7/16/2011 1:06:05 PM EDT
I'm also staining and polyurethaning doors. Multitasking.  ( Lots of dead time in the beer brewing process). 
|
|
Quoted:
Yes, but what KIND of beer?? (homebrewer myself) My more better version of Yuengling lager. 6 lbs six row. 1 lb Munich 10L .75 lb crystal 80 2lbs corn. .75 oz Cluster @ 60 .25 oz Cascade @ 5 Mash @152 for 90 minutes. I use 2112 in the summer for yeast. In the winter I use 34/70. The Munich turns that into a great summer beer.
|
|
Quoted:
Quoted:
My room mate brews and kegs about 5 - 10 gallons every day. He has tons of kegs. Today is 10 gallons of Cream of 3 Crops (?) and 5 gallons of Heffa. I like him as a room mate. Holy crap, that's a lot of beer.
BRB, have to go polyurethane another door.  3 men (21's) living in a house. We drink tons.
|