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Posted: 2/19/2006 5:22:01 PM EDT

Forty minutes and counting to fresh, hot homemade bread with melting real sweet cream butter.

Posted: 2/19/2006 5:34:04 PM EDT

[#1]

Whole Wheat I hope....with a good thick crust?

Posted: 2/19/2006 5:36:10 PM EDT

[#2]

You would not believe how great that sounds, I love that smell its awesome. Its funny because we got a breadmaking machine about 6 years ago as a gift and we have never even opened it up.

Posted: 2/19/2006 5:44:03 PM EDT

[#3]

All I have at the moment is white flour, so that's what I used...

...and it's not bread machine bread. It's real, honest-to-goodness, hand kneaded, twice-risen yeasty fresh bread, and it'll be done in about 15 minutes.

Posted: 2/19/2006 6:23:27 PM EDT

[#4]

:licks butter off fingers before typing:

...mmmmmmmm...

Good stuff. Haven't made bread in a long time, trying to get back in the groove. This was a new recipe, and I'm not all that impressed...though it beats the hell out of that store-bought crap (that I usually eat).

Posted: 2/19/2006 6:41:41 PM EDT

[#5]

Try this one!!!!

Beer Cheese Bread

Ingredients:

3 cups self-rising flour
1/4 cup granulated sugar
1 cup extra-sharp cheddar cheese, grated
1/4 cup green onions, chopped
12 ounces beer (or substitute non-alcoholic beer)
Directions:

Preheat oven to 350 degrees and thoroughly grease the inside (bottom all four sides) of a single loaf pan. Reserve. In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened. Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped. Cool on a wire rack, and store in an airtight container. May freeze for up to 90 days. Slice to serve.

This recipe for Beer Batter Cheese Bread serves/makes 6.

Posted: 2/19/2006 6:52:41 PM EDT

[#6]

white bread

Posted: 2/19/2006 7:12:29 PM EDT

[#7]

Quoted:
Try this one!!!!

Beer Cheese Bread

Ingredients:

3 cups self-rising flour
1/4 cup granulated sugar
1 cup extra-sharp cheddar cheese, grated
1/4 cup green onions, chopped
12 ounces beer (or substitute non-alcoholic beer)
Directions:

Preheat oven to 350 degrees and thoroughly grease the inside (bottom all four sides) of a single loaf pan. Reserve. In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened. Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped. Cool on a wire rack, and store in an airtight container. May freeze for up to 90 days. Slice to serve.

This recipe for Beer Batter Cheese Bread serves/makes 6.

That sounds soooooo good. Gotta go see what I can find to eat. ha.

Posted: 2/19/2006 7:26:14 PM EDT

[#8]

So, where do I find large quantities of whole wheat flour at a good price?

Posted: 2/19/2006 8:02:14 PM EDT

[#9]

Heck...I can smell fresh baked bread over the internet!

Posted: 2/20/2006 6:26:20 AM EDT

[#10]

Quoted:
So, where do I find large quantities of whole wheat flour at a good price?

It is the yeast that costs so darn much! I need to get another bread machine!

Posted: 2/20/2006 6:37:10 AM EDT

[#11]

Old enough to go to the store....old enough to get bread!! hahahahaha

Posted: 2/20/2006 11:58:48 AM EDT

[#12]

That beer cheese bread does sound wonderful, and I'll try that recipe one of these days. It'll have to wait about two weeks, though, for my semi-monthly trip to the grocery store. No beer and no green onions in the house. Sounds like a great way to preserve those green onions for an extra week though, since I only buy them every other month (that's what semi-monthly means).

Children, this concludes your vocabulary lesson for today. You will be tested on this word's usage and spelling at the end of the week.

Posted: 2/20/2006 2:43:08 PM EDT

[#13]

Quoted:
white bread

racist

Posted: 2/20/2006 3:08:49 PM EDT

[#14]

Quoted:
Quoted:
white bread

racist

why yes I am

, its almost like we've met before...........hmmm dejavu'

Posted: 2/20/2006 4:04:28 PM EDT

[#15]

Acman & Ndenway, Not to change the subject but what is this ? MLW >"<

Posted: 2/20/2006 7:56:22 PM EDT

[#16]

"Mountain Lion Walking"

Posted: 2/20/2006 9:28:15 PM EDT

[#17]

................

MLW>"<

Posted: 2/21/2006 3:19:49 AM EDT

[#18]

My wonderful wife promised to get the ingredients to make that beer bread for me. Hope she gets more beer than we need for it, ha.

Posted: 2/22/2006 10:34:20 AM EDT

[#19]

Quoted:

It is the yeast that costs so darn much! I need to get another bread machine!

I just picked some up a Sam's yesterday and it wasn't that expensive. One pound will make a LOT of bread, and it was less than $3.50 including tax.

Posted: 2/22/2006 3:36:04 PM EDT

[#20]

Quoted:
"Mountain Lion Walking"

Does nobody else notice that by Sister knowing this she either has to be somebodys wife or shes psychic or

something fishy.......... she joined in dec and knows this yet
1dreamer didn't know it and he's been around a lot longer

something smells fishy

...... to me ...nothing personal sis

but you could be the G

or
some branch their offffff

....... just don't wanna get caught

.......

now back to your regularly scheduled "bread thread" on a gun sight

sighned
acman145acp ....aka.....paranoid

Posted: 2/22/2006 3:47:12 PM EDT

[#21]

You retard. I told you I lurk a bit before joining anywhere, and y'all were talking about it still in December when I joined.

Posted: 2/22/2006 3:55:15 PM EDT

[#22]

Quoted:
You retard. I told you I lurk a bit before joining anywhere, and y'all were talking about it still in December when I joined.

Looks like a typical democratic G response to me ......... name calling .......unsoported claims

I'm telling you guys.......somethins fishy

Posted: 2/22/2006 4:00:41 PM EDT

[#23]

Quoted:
Quoted:
"Mountain Lion Walking"

Does nobody else notice that by Sister knowing this she either has to be somebodys wife or shes psychic or something fishy.......... she joined in dec and knows this yet
1dreamer didn't know it and he's been around a lot longer

something smells fishy ...... to me ...nothing personal sis but you could be the G or
some branch their offffff ....... just don't wanna get caught .......

now back to your regularly scheduled "bread thread" on a gun sight

sighned
acman145acp ....aka.....paranoid

well its a good thing she posted it, I done bout forgot it and it was my password, guess I could of did a search, but hell I'm too lazy, besides it'd been easier to come up with a different password should I have been pressed, still I'm with acman, I'm thinking you might be WATF........................
.......................Women And Their Facts

Posted: 2/22/2006 4:12:55 PM EDT

[#24]

Goddamn.

Somebody with a damn paid account do a simple search for the words "mountain lion walking" during December.

Bastards.

Posted: 2/22/2006 4:18:30 PM EDT

[#25]

And on that note, I need to make more bread tomorrow. Durn pigs here ate 3 of the 4 loaves I made already.

Posted: 2/22/2006 4:19:08 PM EDT

[#26]

Posted: 2/22/2006 4:48:20 PM EDT

[#27]

I still say, old enough to go to the store, old enough to get bread.......hahahahahaha....as long as they meet the minimum requirement of..... they are of legal voting age.

Posted: 2/24/2006 8:21:22 AM EDT

[#28]

[mod mode]hmmm........bread.......hmmm.......good recipes...... it can stay[\modmode]

Posted: 2/24/2006 8:56:38 AM EDT

[#29]

Quoted:
I still say, old enough to go to the store, old enough to get bread.......hahahahahaha....as long as they meet the minimum requirement of..... they are of legal voting age.

yep, sticks and stones will break their bones, but chicks will always knead bread.

Posted: 2/24/2006 4:11:55 PM EDT

[#30]

Talked the old man into stopping by the grocery store tonight, so he's picking up some whole wheat flour for my baking tomorrow. I'm thinking a good honey-wheat and maybe try my hand at a sourdough.

Posted: 2/24/2006 4:15:21 PM EDT

[#31]

Quoted:
[mod mode]hmmm........bread.......hmmm.......good recipes...... it can stay[\modmode]

I think that a good mod would demand some for everyone here!

Posted: 2/24/2006 11:25:21 PM EDT

[#32]

Carino's has good bread. And Muffins.

Posted: 2/25/2006 6:21:35 AM EDT

[#33]

Wife is shopping this very minute to get the ingredients for the beer bread recipe. I told her to be sure and get plent of beer.

Posted: 2/25/2006 12:47:40 PM EDT

[#34]

Talk about some fine bread, that beer bread is the greatest I can remember eating. Thanks to 101ABN327
it will become a family tradition around my house.

Posted: 3/1/2006 12:10:15 PM EDT

[#35]

Today's bread: honey-wheat. It's rising now. MMMMM.

Posted: 3/1/2006 2:07:57 PM EDT

[#36]

I'm fixin' to eat some fry bread and soup, but some milk biscuits would go just as well if I wasn't so lazy to make them.

Posted: 3/1/2006 2:12:54 PM EDT

[#37]

margarita

Posted: 3/1/2006 2:18:30 PM EDT

[#38]

Wrong thread, Ratboy!

Posted: 3/1/2006 3:14:12 PM EDT

[#39]

MMM. Pretty tasty.

Posted: 3/1/2006 5:50:09 PM EDT

[#40]

Quoted:
Wrong thread, Ratboy!

Ratboy?? Want some references that'll tell ya different chic??

Posted: 3/1/2006 5:51:37 PM EDT

[#41]

Just messing with ya! I thought it was funny you posted about margaritas on the bread thread, that's all.

Posted: 3/1/2006 6:10:20 PM EDT

[#42]

thats what she said.

Posted: 3/1/2006 7:16:33 PM EDT

[#43]

Quoted:
Just messing with ya! I thought it was funny you posted about margaritas on the bread thread, that's all.

Well shit, this is ARF.com...not bread.com girl....wtf is a bread thread doin on a gun site? Jeeez....you crazies and ya'lls bread!! hahahaha

Posted: 3/1/2006 7:30:23 PM EDT

[#44]

I'm calling it my "survival skilz training." See, this way I'm learning a good skill to have no matter what happens, and I'll have something to snack on while I'm at the range. Win-win!

Posted: 3/2/2006 3:25:50 PM EDT

[#45]

Quoted:
I'm calling it my "survival skilz training." See, this way I'm learning a good skill to have no matter what happens, and I'll have something to snack on while I'm at the range. Win-win!