My mom grows all kinds of beans and won't give up her stick beans for canning. The hulls are excellent and she thinks they can better and hold better (don't get tough) as her bush beans (which my folks always called "bunch" beans
).
We use tobacco stalks saved from last year's crop, or we used tobacco sticks––in a four-prong teepee that spans the two rows. The sticks are "stuck" right in the row with the beans, and tied at the top with a bit of baling twine. Once the vines start up them, it's a very strong structure. I guess it's trouble, but it sure makes a pretty––and a productive––garden, and so much easier to pick. PLUS, it gives the golden garden spiders a good place to spin. And they keep the bad bugs down.
Of course, we had a free supply of bean sticks, because we grew tobacco.
I'm no expert on bean varieties, so I guess it's what you like best. I know the old timers around here are very opinionated about their beans––growing certain kinds for certain purposes. I figure it pays to listen to that experience since I'm not much of a bean grower (I don't grow to can or freeze yet, just to eat for that season).
Kitties